France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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勃艮第 1 90 (VN)
保税价格
¥ 109,460.00
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Vinous (90)

The 1995 Gevrey-Chambertin Clos St.-Jacques 1er Cru is a vintage that I have not tasted for a decade. After 23 years there remains plenty of dark berry fruit on the nose mixed with sous-bois, melted tar and brown spices. Compared to the 1996, it does not quite deliver the same precision. The palate is medium-bodied with firm tannins, quite introspective and missing the joie-de-vivre I seek from Rousseau's wines. It seems almost weighed down by reputation. I wonder if this peaked around the time I last drank it? Tasted at Bistro de l'Hôtel in Beaune.
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波尔多 1 87 (WA)
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¥ 8,255.00
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Wine Advocate (87)

The 1985 admirably reflects the character of this charming vintage. Deep ruby, low in acidity, ripe, round, fruity, and precocious, this medium-bodied, supple wine is very tasty and displays the cedary, black currant fruit so common in the wines of St.-Julien. Anticipated maturity: Now-2000. Last tasted, 3/90.
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波尔多 1 83 (WA)
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¥ 5,130.00
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Wine Advocate (83)

The 1985 Boyd-Cantenac exhibits good ruby color and has a sweet, tasty, plummy fruitiness, medium body, low acidity, and a dull finish. It is good, but not exciting. Anticipated maturity: Now. Last tasted, 3/89.
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Vaucluse 1 -
保税价格
¥ 17,220.00
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勃艮第 1 -
保税价格
¥ 540,980.00
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波尔多 1 -
保税价格
¥ 46,195.00
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Contains 1x75cl bottle of each:


Pétrus 2014 - 93 pts | Neal Martin (Wine Advocate)

Lafite 2014 - 95 pts | Neal Martin (Wine Advocate)

Mouton Rothschild 2014 - 97 pts | Antonio Galloni (Vinous)

Margaux 2014 - 95 pts | Neal Martin (Wine Advocate)

Haut-Brion 2014 - 97 pts | Antonio Galloni (Vinous)

La Mission Haut-Brion 2014 - 96 pts | Neal Martin (Vinous)

Cheval Blanc 2014 - 95 pts | Lisa Perrotti-Brown (Wine Advocate)

D'Yquem 2014 - 96-98 pts | Neal Martin (Wine Advocate)

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勃艮第 1 88-90 (VN)
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¥ 12,280.00
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Vinous (88-90)

The 2021 Savigny-lès-Beaune Village, which like the Chorey sees no new oak this year, has a higher toned and more candied bouquet with raspberry confit and black cherries. The palate is nicely structured, lots of "stuffing" here, gently grip with admirable backbone on the lightly spiced finish. Give it a couple of years in barrel.
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波尔多 1 95 (VN (NM))
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¥ 28,645.00
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Vinous - Neal Martin (95)

The 2001 Haut-Brion has a very refined bouquet of pure black cherries, wild strawberry, iodine and crushed violet scents. Hints of potpourri and incense emerge with time, but it does not quite slip into fifth gear. The palate is medium-bodied with Seville orange marmalade, tangy and lively, and expands gently toward the sensual Bing cherry and orange zest finish. Wonderful. 13.2° alcohol.
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波尔多 1 -
保税价格
¥ 8,200.00
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波尔多 1 97+ (VN (AG))
保税价格
¥ 36,175.00
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Vinous - Antonio Galloni (97+)

The 2001 Latour is magnificent. A huge, structured wine, the 2001 Latour boasts notable depth to match its vertical, towering structure and pure power. At nearly fifteen years of age, the 2001 remains deep, virile and imposing. With air, the 2001 is a approachable now, but ideally it needs at least a few more years in bottle. This is a superb showing by any measure. Frédéric Engerer adds that 2001 was the last vintage that was lightly filtered prior to bottling.
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波尔多 1 -
保税价格
¥ 41,275.00
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波尔多 1 98+ (VN)
保税价格
¥ 48,205.00
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Vinous (98+)

The 1986 Chateau Margaux was even more emotionally moving. Still incredibly youthful, it showed incredible focus and depth, all backed up by considerable structure. As hard as it may seem to believe, on this night the 1986 appeared to still be some years away from peaking. It was striking in every way.
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波尔多 1 93 (WS)
保税价格
¥ 6,485.00
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Wine Spectator (93)

Greatest wine ever made at this estate. A breathtaking wine to drink now, but please wait. Lots of fruit, spice and tomato character. Full-bodied and very velvety, with a long, flavorful finish. Now or later, it's hard to resist.
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勃艮第 1 92+ (VN)
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¥ 59,140.00
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Vinous (92+)

Pale straw-yellow color. Peach, flowers, hazelnut, spices and smoky oak on the nose, with some musky mango and green papaya emerging with aeration. Then much tighter in the mouth than the nose suggests; in fact, this is quite dry and youthfully ungiving today, hinting only at fruit pit and showing firm acidity. But this long wine boasts plenty of underlying depth. I'd forget this one for five years.
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勃艮第 1 -
保税价格
¥ 8,975.00
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罗纳河 1 95 (WA)
保税价格
¥ 92,140.00
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Wine Advocate (95)

The 2003 Rayas Chateauneuf du Pape has gone from strength to strength and now looks to be the finest vintage since the monumental 1995. Deep ruby to the rim with that classic Rayas nose of flowers, kirsch liqueur, black raspberries, crushed rocks, and minerals, the wine is dense and concentrated, with a broad, savory mouthfeel, sweet yet silky tannin, fabulous persistence, and a blockbuster finish that just goes on and on. This is a reassuringly profound Rayas that seems to suggest that Emmanuel Reynaud has finally figured out this cold-climate terroir in a warm climate appellation. This wine should be given 3-4 years of bottle age, and drunk over the following 20+ years.
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勃艮第 1 87 (WA)
保税价格
¥ 199,360.00
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Wine Advocate (87)

In 1991, young Philippe Engel decided to utilize a higher percentage of new oak, extend his cold maceration prior to fermentation to 4-5 days, and put his wines in the bottle without filtration. The results are wines that rival his 1990s. The Echezeaux sweetness is a characteristic of the Clos de Vougeot and Grands Echezeaux. The 1991 Clos de Vougeot reveals a ripe cassis component, as well as a chunky, rich, fleshy texture. The tannins do not dominate either the Clos de Vougeot or Grands Echezeaux. Rather, the wines are characterized by their perfumed personalities, expansive, rich, supple flavors, and velvety textures. Both are exceptionally well made 1991s. The Grands Echezeaux displays more dimension to its bouquet and flavors. Both wines should drink well for a decade. A Peter Vezan Selection, various importers, including Arborway Imports, Lexington, MA, The Stacole Co., Boca Raton, FL, and The Wine Company, Minneapolis, MN
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波尔多 1 90-92 (VN (ST))
保税价格
¥ 13,975.00
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Vinous - Stephen Tanzer (90-92)

Expressive aromas of grilled meat, black raspberry, spicy cherry, smoke and tobacco. Lovely sweetness in the mouth; fruit flavors are more red than black. This is generous for a '94, but the tannins are not as silky-smooth as those in the '95. Intriguing smoke and maple sugar flavor on the finish.
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波尔多 1 -
保税价格
¥ 3,810.00
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勃艮第 1 92 (WA)
保税价格
¥ 11,970.00
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Wine Advocate (92)

The 2015 Chablis 1Er Cru Vaillons was more closed than the Séchets at this point in time, gradually revealing scents of white citrus fruit, nectarine, beeswax and flint, those aromas drawing you in with each swirl of the glass. The palate is very harmonious with a honeyed opening, very concentrated with dried honey, quince and a ravishing ginger and lemongrass-tinged finish that lingers long in the mouth. As usual, this is a flattering Vaillons but that would be to overlook the complexity and precision within.
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