France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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罗纳河 | 3 | - |
保税价格
￥ 4,130.00 |
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This sublime Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is a composite of mastery, tradition, and finesse. Hailing from the renowned northern Rhône region of France, this elegant Syrah reflects the terroir's richness with its complex bouquet of dark fruit, spices, and floral undertones, punctuated by the subtle hint of oak influence. Vinified in the hands of the great Yves Gangloff, every drop reveals the meticulous process involving traditional winemaking techniques and barrel aging for a tenure of up to 22 months. The result is an aromatic soiree on the palate and an enduring finish that is seductively smooth, marking it as a testament to Gangloff's craftsmanship. Whether you're a discerning collector seeking exceptional vintages or simply fascinated by refined wines, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2011 is an epitome of exuberance, elegance, and finesse that is waiting to grace your cellar. |
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勃艮第 | 2 | 90-92 (VN) |
保税价格
￥ 7,325.00 |
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Vinous (90-92)Bright full red. Spicy redcurrant, tobacco and earth on the nose. Plump and sweet in the middle, but with good chalky lift to the cherry and spice flavors. A touch dry on the finish, suggesting energetic extraction. This was is made from purchased wine. |
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勃艮第 | 3 | 94 (WA) |
保税价格
￥ 7,600.00 |
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Wine Advocate (94)The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026. |
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勃艮第 | 1 | - |
保税价格
￥ 20,505.00 |
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勃艮第 | 1 | 96 (WA) |
保税价格
￥ 41,875.00 |
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Wine Advocate (96)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Richebourg 2011 has a more extravagant, bold, multilayered bouquet with blackberry, wild strawberry, hints of undergrowth and light marine influences coming in to play: very complex. The palate still has some unresolved oak on the entry, but there is great tension and vibrancy here, the tannins fine and lending this great tension. I would not broach a bottle now because there is so much to give in the future. Just like in the blind Amoureuses tasting in Holland, here Bichot proves itself as one of the top-flight producers. Bravo! |
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卢瓦尔河 | 2 | - |
保税价格
￥ 4,215.00 |
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Introducing the elegant 'Alphonse Mellot Sancerre Rouge En Grands Champs 2011', a masterwork of viniculture reflecting the prestige of the Maison Alphonse Mellot founded in 1513. Rooted in Sancerre, in the heart of France, the Mellot heritage prides itself on its centuries-old techniques and sustainable viticulture. This radiant red wine is crafted from gracefully matured Pinot Noir vines, flanked across the Grand Champs vineyard's limestone and clay soils. Its distinguished bouquet reveals fragrant notes of black cherries and wild berries. The palate beholds a rich harmony of nuanced tannins and polished acidity. Meticulously vinified through temperature-regulated fermentation followed by 10 to 14 months of aging in oak barrels, the 'Alphonse Mellot Sancerre Rouge En Grands Champs 2011' offers an opulent expression of the traditional Sancerre Rouge, crafted to satiate the most discerning of wine enthusiasts. Immerse in the sheer indulgence of this pivotal vintage from the esteemed Alphonse Mellot domain. |
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勃艮第 | 1 | 19 (JR) |
保税价格
￥ 86,010.00 |
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Jancis Robinson (19)100% new oak. Not the flash appeal of the Clos de Bèze and it's so much more youthful but it’s a huge success in 2011. Chewy end and more muscular but it’s all there for the taking – except that it’s a bit tighter than Clos de Bèze so may be better to concentrate on the latter for the moment. Vibrant and resonant. |
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勃艮第 | 1 | 19 (JR) |
保税价格
￥ 89,000.00 |
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Jancis Robinson (19)100% new oak. Not the flash appeal of the Clos de Bèze and it's so much more youthful but it’s a huge success in 2011. Chewy end and more muscular but it’s all there for the taking – except that it’s a bit tighter than Clos de Bèze so may be better to concentrate on the latter for the moment. Vibrant and resonant. |
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勃艮第 | 1 | 19 (JR) |
保税价格
￥ 162,765.00 |
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Jancis Robinson (19)100% new oak. Not the flash appeal of the Clos de Bèze and it's so much more youthful but it’s a huge success in 2011. Chewy end and more muscular but it’s all there for the taking – except that it’s a bit tighter than Clos de Bèze so may be better to concentrate on the latter for the moment. Vibrant and resonant. |
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勃艮第 | 1 | 19 (JR) |
保税价格
￥ 72,270.00 |
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Jancis Robinson (19)100% new oak. Great intensity. No problem of too much oak. Great energy and delight. So juicy and appetising yet with great concentration and fine tannins. Magnificent. |
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勃艮第 | 1 | 91 (VN) |
保税价格
￥ 52,340.00 |
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Vinous (91)Red stone fruits, plums, menthol, rose petals and spices take shape nicely in the 2011 Charmes-Chambertin. In 2011, the Charmes-Chambertin is a bit savory and herbal, but it otherswise shows lovely balance and terrific overall depth in a pliant, mid-weight style that is best enjoyed over the next 10-15 years. |
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勃艮第 | 1 | 96 (VN) |
保税价格
￥ 31,070.00 |
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Vinous (96)Rousseau's 2011 Gevrey-Chambertin Clos St. Jacques is flat-out gorgeous. Waves of blue/purplish fruit hit the palate in an intense, explosive Burgundy loaded with pure class and pedigree. This is another 2011 that is going to need considerable time in bottle to come around. Today, the Clos St. Jacques impresses for its richness, power and depth. |
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勃艮第 | 1 | 96 (VN) |
保税价格
￥ 84,815.00 |
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Vinous (96)Rousseau's 2011 Gevrey-Chambertin Clos St. Jacques is flat-out gorgeous. Waves of blue/purplish fruit hit the palate in an intense, explosive Burgundy loaded with pure class and pedigree. This is another 2011 that is going to need considerable time in bottle to come around. Today, the Clos St. Jacques impresses for its richness, power and depth. |
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勃艮第 | 1 | 88-90 (VN) |
保税价格
￥ 10,065.00 |
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Vinous (88-90)Good deep red with ruby highlights. Dark raspberry and licorice on the nose, complicated by musky herbs, menthol, leather and game. Then less sweet and more medicinal in the mouth than the Lavaux, displaying distinctly darker flavors. In a more masculine style, finishing with tougher tannins. The vines here average 55 years of age, making them the oldest of the estate. |
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勃艮第 | 1 | 88-91 (BH) |
保税价格
￥ 23,230.00 |
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Burghound (88-91)There is a touch of reduction to the nose that takes out the top part of the red berry fruit and earth aromatic profile. There is a restrained character to the cool and pure flavors that are supported by notably fine-grained tannins on the clean, balanced and ever-so-mildly austere finish. Drink: 2017+ |
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勃艮第 | 1 | 86-88 (VN (ST)) |
保税价格
￥ 6,785.00 |
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Vinous - Stephen Tanzer (86-88)Bright red. Red fruits and oak on the nose (I tasted this from a new barrel). Supple, sweet and easygoing, with good weight to its red fruit and spice flavors. Finishes ripely tannic and persistent. |
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勃艮第 | 1 | 91-94 (VN) |
保税价格
￥ 54,580.00 |
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Vinous (91-94)Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman. |
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勃艮第 | 2 | 93 (WS) |
保税价格
￥ 4,300.00 |
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Wine Spectator (93)A core of pure cherry resonates in this red, showing depth and precision. This is augmented by floral, spice and mineral accents, all integrated with the supple texture and dense structure. Shows fine length on the finish. Best from 2016 through 2025. 250 cases made. -BS |
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勃艮第 | 2 | 93+ (VN) |
保税价格
￥ 36,830.00 |
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Vinous (93+)Bright, dark red. Wild aromas of black fruits, licorice, violet, bitter chocolate and Oriental spices, plus a whiff of leather. Dense, suave and firmly built, showing a distinctly sappy quality to the complex flavors of black fruits, spices and minerals. The energetic, very long finish features suave, firm tannins and bright lingering notes of spices and violet. Showing the serious side of 2011, but Pascal Lachaux destemmed everything in this vintage. |
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波尔多 | 2 | 95+ (WA) |
保税价格
￥ 23,065.00 |
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Wine Advocate (95+)Its bigger sibling, the 2011 Ausone increases the level of intensity, elegance, complexity, richness and length. Nearly a mirror image of the La Chapelle, just with more going on, the Ausone boasts a more saturated purple color, and the wine has everything in large, intense proportions. The finesse and delicacy of all its components are what make it such a remarkable wine. The quality of the tannins and purity of the fruit make this another legendary effort that should age for 30-40 years. |
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罗纳河 | 1 | 96 (WA) |
保税价格
￥ 5,460.00 |
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Wine Advocate (96)Already forward and approachable (especially by this cuvee’s standards), the 2011 Châteauneuf du Pape Hommage À Jacques Perrin offers up classic blueberry, violets, beef blood and earthy, mineral qualities on the bouquet. Downright sexy on the palate, with full-bodied richness and a voluptuous, mouth-filling texture, it nevertheless has ample tannin and concentration, all of which build nicely on the palate. While it will have upward of three decades of longevity, it will be one of the more approachable Hommage A Jacques Perrins in its youth as well. |
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波尔多 | 2 | 94+ (WA) |
保税价格
￥ 7,610.00 |
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Wine Advocate (94+)Another brilliant wine of great nobility and finesse, the 2011 Beausejour-Duffau reveals a saturated chalky minerality as well as plenty of blue and black fruits, and fabulous precision and purity. It possesses a medium to full-bodied mouthfeel and a distinctive/singular style only possessed by the greatest wines. Give it 4-5 years of cellaring and drink it over the following two decades. It promises to be one of the longest lived wines of the vintage. At 14.7% alcohol, this is a blend of 80% Merlot and 20% Cabernet Franc. |
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波尔多 | 3 | 93 (VN (NM)) |
保税价格
￥ 5,275.00 |
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Vinous - Neal Martin (93)The 2011 Bélair-Monange has a very earthy, introspective bouquet, almost subdued compared to others, developing light minty aromas with time in the glass. The palate is medium-bodied with very supple tannins, good fruit concentration with layers of blackberry, raspberry, fig and white pepper. Fine cohesion towards the finish, this conveys plenty of energy although it would benefit from a couple more years in bottle. Tasted blind at the annual 10-Year-On tasting. |
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勃艮第 | 2 | - |
保税价格
￥ 36,745.00 |
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Savour the exquisite Bertrand Ambroise Echezeaux Grand Cru 2011, a luxurious wine of distinction from the region of Echezeaux in Burgundy, France. Produced by Bertrand Ambroise, a label revered for its commitment to traditional vineyard management and organic farming methods, this Pinot Noir is as remarkable as they come. Indulgence is paramount with the Grand Cru 2011, which underwent rigorous hand-harvesting and traditional wild yeast fermentation. Maturation in French oak barrels imbues this wine with distinguished notes of spice, epitomising its sophisticated character. On the palate, it presents an appealing blend of red and black fruits, with subtle undertones of violet and spice. The Bertrand Ambroise Echezeaux Grand Cru 2011 strikes the perfect balance between depth, structure and aromatic complexity, making it a fabulous investment for any cultured wine enthusiast. Ageing beautifully, it’s a refined expression of the grandeur and mastery of Bertrand Ambroise's winemaking technique. |
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勃艮第 | 1 | - |
保税价格
￥ 30,385.00 |
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The Bizot Echezeaux Grand Cru 2011 is the embodiment of luxury and sophistication. This highly-coveted red wine hails from the renowned appellation of Echezeaux Grand Cru in the heart of Burgundy, France. The 2011 vintage, produced by the esteemed winemaker, Jean-Yves Bizot, is especially noteworthy for its finesse and harmony. Employing traditional winemaking techniques, Bizot works with a minimal-intervention philosophy. The grapes, grown in limestone-heavy soil, are handpicked and allowed a long fermentation process, which enriches the bottle with intense yet refined flavours. The Bizot Echezeaux Grand Cru 2011 presents a vibrant bouquet of wild berries juxtaposed with hints of spice, an undercurrent of minerality, and a whisper of oak. As it ages, it develops an even more nuanced profile, drawing discerning enthusiasts. Feel the dance of its harmonious palate as it promises an extended, satisfying finish. A purchase of this extravagant year is a testament to the connoisseur’s taste. |
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勃艮第 | 1 | - |
保税价格
￥ 60,685.00 |
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The Bizot Echezeaux Grand Cru 2011 is the embodiment of luxury and sophistication. This highly-coveted red wine hails from the renowned appellation of Echezeaux Grand Cru in the heart of Burgundy, France. The 2011 vintage, produced by the esteemed winemaker, Jean-Yves Bizot, is especially noteworthy for its finesse and harmony. Employing traditional winemaking techniques, Bizot works with a minimal-intervention philosophy. The grapes, grown in limestone-heavy soil, are handpicked and allowed a long fermentation process, which enriches the bottle with intense yet refined flavours. The Bizot Echezeaux Grand Cru 2011 presents a vibrant bouquet of wild berries juxtaposed with hints of spice, an undercurrent of minerality, and a whisper of oak. As it ages, it develops an even more nuanced profile, drawing discerning enthusiasts. Feel the dance of its harmonious palate as it promises an extended, satisfying finish. A purchase of this extravagant year is a testament to the connoisseur’s taste. |
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勃艮第 | 1 | - |
保税价格
￥ 126,220.00 |
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The Bizot Echezeaux Grand Cru 2011 is the embodiment of luxury and sophistication. This highly-coveted red wine hails from the renowned appellation of Echezeaux Grand Cru in the heart of Burgundy, France. The 2011 vintage, produced by the esteemed winemaker, Jean-Yves Bizot, is especially noteworthy for its finesse and harmony. Employing traditional winemaking techniques, Bizot works with a minimal-intervention philosophy. The grapes, grown in limestone-heavy soil, are handpicked and allowed a long fermentation process, which enriches the bottle with intense yet refined flavours. The Bizot Echezeaux Grand Cru 2011 presents a vibrant bouquet of wild berries juxtaposed with hints of spice, an undercurrent of minerality, and a whisper of oak. As it ages, it develops an even more nuanced profile, drawing discerning enthusiasts. Feel the dance of its harmonious palate as it promises an extended, satisfying finish. A purchase of this extravagant year is a testament to the connoisseur’s taste. |
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勃艮第 | 1 | - |
保税价格
￥ 37,260.00 |
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Presenting Bizot Vosne-Romanee 1er Cru Elise Fermouche 2011, a sublime French red wine that reflects the expertise of its esteemed producer, Domaine Bizot. Sourced from the illustrious Vosne-Romanee region of Burgundy, this Pinot Noir showcases the quintessential character of its terroir. Crafted under the meticulous eye of winemaker Jean-Yves Bizot, it maintains a harmonious balance of ripe berry flavours, comforting earthy tones, and a delicate, lasting finish. Produced using traditional methods, Bizot Vosne-Romanee 1er Cru Elise Fermouche 2011 undergoes an extended period of fermentation to extract maximum depth and complexity. The wine is matured in French oak barrels, creating a smooth, integrated texture. This vintage is a testament to Bizot's dedication to minimal intervention winemaking, allowing the natural beauty of the fruit and the unique nature of each vineyard's soil to truly shine. A truly remarkable experience for the discerning palate. |
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波尔多 | 11 | 90 (WE) |
保税价格
￥ 591.00 |
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Wine Enthusiast (90)This is a delightfully perfumed wine, the second wine of Château L'Evangile. Smooth with ripe Merlot flavors, it's full and dense, conveying the sense that it will mature quickly. |
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勃艮第 | 1 | 94-96 (VN (ST)) |
保税价格
￥ 12,070.00 |
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Vinous - Stephen Tanzer (94-96)(50% vendange entier; two-thirds new oak): Bright, dark red. Captivating nose combines raspberry, red licorice, iron, dried rose, mocha and minerals. all lifted by a high-pitched floral quality. Wonderfully juicy, intense and delineated, showing great energy but also considerable medicinal reserve. Silky and utterly weightless wine with great delicacy and outstanding balance. The rising, highly perfumed, extremely long aftertaste is like a wake-up call for the taste buds. The tannins here are remarkably suave. |
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