France - All Red Wines
France stands as the epitome of excellence when it comes to crafting red wines that showcase the diversity of terroirs, grape varieties, and winemaking traditions.
In Bordeaux, the renowned Left Bank vineyards of Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion epitomize the artistry of winemaking. These prestigious estates craft red wines that blend Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec, resulting in wines of depth, structure, and complexity. The wines from the Right Bank, such as those from Pétrus, Château Ausone, and Château Cheval Blanc, offer elegance, refinement, and a focus on Merlot as the dominant grape variety.
In Burgundy, the Côte de Nuits and Côte de Beaune regions are home to iconic vineyards like Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau. These vineyards produce world-renowned Pinot Noir wines that showcase finesse, complexity, and a captivating expression of their unique terroirs.
The Rhône Valley boasts appellations such as Hermitage, Côte-Rôtie, and Châteauneuf-du-Pape. In Hermitage, producers like Jean-Louis Chave and Domaine Jean-Louis Grippat craft powerful and age-worthy Syrah-based wines with immense structure and complexity. Côte-Rôtie is known for its elegant and perfumed Syrah wines, while Châteauneuf-du-Pape combines a blend of Grenache, Syrah, and Mourvèdre to create bold and full-bodied wines.
Moving to the Loire Valley, the vineyards of Chinon and Saumur-Champigny shine with exceptional Cabernet Franc wines. Producers such as Charles Joguet and Domaine Guiberteau showcase the region's ability to craft wines of finesse, with notes of red fruits, spice, and a characteristic herbal undertone.
Finally, in the south, the Languedoc-Roussillon region is celebrated for its bold and robust red wines. Vineyards like Mas de Daumas Gassac and Domaine Gauby produce powerful and expressive wines that highlight the region's warm climate and diverse terroirs.
France - All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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罗纳河 | 1 | 96 (WA) |
保税价格
￥ 8,285.00 |
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Wine Advocate (96)Only produced in top vintages (this is the first since 2012), the 2015 Cornas Vieilles Fontaines comes from 80-year-old vines within the La Fontaine lieu-dit. It's a tough wine to evaluate at this stage, as it's quite closed and reticent on the nose, showing some crushed-stone notes and typical granite-based austerity, but on the palate it shows great purity of fruit and vigor. It's full-bodied but tight-laced, focused on driving through the long finish like a thoroughbred down the stretch. Give it at least 5 years in the cellar. |
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罗纳河 | 1 | 96 (VN) |
保税价格
￥ 6,435.00 |
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Vinous (96)Opaque ruby. Powerful, spice- and mineral-accented black and blue fruit preserve scents show superb focus and pick up smoked meat, olive and potpourri nuances with air. Sappy, deeply concentrated and energetic as well, offering juicy, spice-driven cassis, blueberry, bitter cherry and floral pastille flavors that are firmed by a core of smoky minerality. Blends power and finesse with a sure hand and finishes extremely long and minerally, with steadily building tannins and resonating blue fruit and floral notes. Made with one-third whole clusters. |
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罗纳河 | 6 | 95 (VN) |
保税价格
￥ 4,300.00 |
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Vinous (95)Vivid purple. Displays expansive, finely detailed aromas of blueberry, kirsch, black pepper, violet and exotic spices, with hints of olive and cola in the background. Fleshy and broad in the mouth, offering deeply concentrated black and blue fruit preserve, smoky bacon and floral pastille flavors that are lifted and brightened by a building mineral nuance. Chewy and appealingly sweet on the strikingly persistent finish, which features youthfully chewy tannins and resonating florality. |
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勃艮第 | 2 | 95-97 (VN) |
保税价格
￥ 17,860.00 |
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Vinous (95-97)The 2020 Chambolle-Musigny Les Amoureuses 1er Cru has a glorious bouquet, very pure with plenty of black cherries, blueberry, violet and mineral scents. This is beautifully-defined. The palate is medium-bodied with sappy black fruit, fine acidity, quite caressing in terms of its silky texture but with real backbone behind it. This is one of the standouts from Albert Bichot this vintage. |
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薄酒莱 | 2 | 92 (VN) |
保税价格
￥ 1,905.00 |
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Vinous (92)Brilliant ruby. Aromas of fresh red/blue fruits, violet and smoky minerals pick up a hint of smokiness as the wine opens up. Sweet and expansive in the mouth, offering juicy boysenberry and raspberry flavors that put on weight with air. Finishes smooth and sappy, displaying strong tenacity, a lingering blue fruit note and velvety tannins that sneak in slowly. |
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波尔多 | 2 | 17+ (JR) |
保税价格
￥ 4,225.00 |
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Jancis Robinson (17+)50% Cabernet Sauvignon, 46% Merlot, 4% Petit Verdot. Cask sample. Very much in the Alter Ego mould – lively, fruit-driven with that vineyard-fresh feel but with a little more structure than previous years. Pure and appetising but will age. (JL) 13.7% |
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波尔多 | 2 | 99 (WA) |
保税价格
￥ 30,685.00 |
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Wine Advocate (99)Blended of 60% Merlot and 40% Cabernet Franc, the deep garnet colored 2009 Angélus sings of blackberry preserves, warm black cherries, stewed plums and dried herbs with hints of Chinese five spice, fragrant earth, truffles and new leather. Full, rich, spicy and decadent in the mouth, it has a plush, velvety texture and well-knit freshness, finishing very long with tons of spicy layers. |
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波尔多 | 1 | 100 (JD) |
保税价格
￥ 16,695.00 |
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Jeb Dunnuck (100)I loved the 2018 Château Angélus from barrel last year and it blew me away from bottle, epitomizing the new, fresher, more elegant style of the estate while still bringing classic Angélus richness and power. The 2018 is a blend of 65% Merlot and 35% Cabernet Franc that was brought up in new oak, with a portion of the Cabernet Franc in foudre. A vivid purple color is followed by a vibrant bouquet of blackberries, crème de cassis, crushed violets, spring flowers, and cedar pencil. Beautifully concentrated, full-bodied, and flawlessly balanced on the palate, it has gorgeous tannins, remarkable purity of fruit, and awesome length. I followed this bottle for multiple days and it only improved, picking up additional depth and richness, while never showing a hint of oxidation. Pure perfection, it's going to benefit from 7-8 years of bottle age and keep for 3-4 decades. This is a sensational, magical wine from this talented team, led by winemaker Emmanuelle d'Aligny-Fulchi. Comparing this to the more opulent 2005 and 2009 over the coming decades will be an incredible experience. |
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波尔多 | 2 | 91-92 (JS) |
保税价格
￥ 3,170.00 |
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James Suckling (91-92)A dense, layered red with chocolate, hazelnut and redcurrants. It’s medium-to full-bodied. Chewy tannins at the end. |
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勃艮第 | 4 | - |
保税价格
￥ 6,660.00 |
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The Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 is a spectacle of Burgundian winemaking. Crafted in the village of Chambolle-Musigny, this Premier Cru vino is the product of the dedicated husband-and-wife team, Anne and Herve Sigaut. Their commitment to organic farming and minimal intervention winemaking results in an elegant and expressive Pinot Noir. Sourced from 60-year-old vines, the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 undergoes gentle extraction and maturation in French oak barrels, pulling forth luscious wild strawberry and black cherry notes, underpinned by a fresh acidity and subtle minerality. This exquisite vintage reveal the essence of the revered Les Chatelots vineyard, graced with limestone-clay soils. Elevating any fine wine collection, Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 échoes the exceptional artistry of the revered Anne and Herve Sigaut. |
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勃艮第 | 2 | - |
保税价格
￥ 6,060.00 |
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The tantalising Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Sentiers 2019 is immaculately crafted by esteemed French vintners Anne and Herve Sigaut. Nestled in the revered Burgundy region, the enchanting terroir of Chambolle-Musigny imparts distinctive charm and finesse to this Premier Cru wine. Blessed by a fortuitous 2019 vintage, the pinot noir grapes are painstakingly hand-harvested and undergo traditional vinification, retaining their optimal potential. The delicate fermenting in oak barrels for 12-18 months ensures profound complexity and an exquisite balance between fruit and tannins. This ruby-red exemplar of Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Sentiers 2019 reveals a bouquet of ripe cherries, wild herbs, and intricate spices. On the palate, it offers a laudable structure, impressive purity, and a lengthy finish, characteristic of its storied lineage. An emblem of the Sigaut’s devotion to terroir expression and sustainable viticulture, this enchanting wine deserves a place in every fine wine collection. |
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勃艮第 | 10 | - |
保税价格
￥ 6,850.00 |
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勃艮第 | 2 | - |
保税价格
￥ 7,645.00 |
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Immerse yourself in the world of Burgundian excellence with the illustrious Annick Parent Pommard 1er Cru Rugiens 2020. Produced in the renowned vineyards of Pommard, a village in the Côte d'Or department of Burgundy, this wine exhibits a harmonious marriage of intense fruitiness and refined earthiness. Vinified with great precision, the wine undergoes traditional open-vat fermentation, enhancing its flavours and tannin structure. Matured in oak barrels under the artisan touch of Annick Parent, the wine develops splendid complexity and an irresistible finish. Annick Parent is a bastion of quality in the world of Burgundy winemaking, with an unwavering commitment towards expressing the intrinsic charm of its vineyards. This dedication shines in the Pommard 1er Cru Rugiens 2020, a wine that expertly showcases the authenticity and character of the Rugiens terroir. Serving a bottle of Annick Parent Pommard 1er Cru Rugiens 2020 not only enthrals your taste buds but also transports you to the picturesque landscapes of Burgundy. |
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勃艮第 | 1 | 92 (BH) |
保税价格
￥ 84,150.00 |
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Burghound (92)An equally fresh if perhaps not quite as ripe nose of red fruit and mineral-infused aromas of surpassing complexity introduce delicious, intense and slightly firmer medium full flavors that culminate in a subtly persistent finish. This is refined and exceptionally pure and while it is on the lighter side, the focus, detail and precision is extremely impressive. Like the Ruchottes, this trades on elegance and refinement yet there is no lack of flavor authority despite the absence of raw size and weight. |
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勃艮第 | 1 | 84-86 (VN) |
保税价格
￥ 36,585.00 |
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Vinous (84-86)The 2017 Gevrey-Chambertin Clos du Château matures in used oak, has a lifted crushed strawberry and rose petal scented bouquet. The palate is light in terms of body but nicely balanced with tart cherry fruit and a slightly attenuated finish. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
￥ 42,355.00 |
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Vinous (91-93)(the crop level here was down 50% due to the May hail, and these vines were picked nearly a week later than the rest of the Arnoux holdings) Good red-ruby. Wild black fruits, licorice, game and nutty oak on the nose. Creamy but still tight, with an impression of peppery acidity cutting through the purple fruit and violet flavors. Thick but not heavy owing to its firm acids. Serious, juicy wine, quite different in style from the rest of the 2009s here owing to the effect of the spring hail on the vines' ripening curve. |
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勃艮第 | 1 | 96 (BH) |
保税价格
￥ 106,415.00 |
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Burghound (96)There is an all-but-invisible touch of brett present on the otherwise pretty and beautifully layered nose that features notes of various dark berries, violets and a wide range of spice elements. The gorgeously refined middle weight flavors possess a suave and silky mouth feel before culminating in a strikingly complex finish that seems to dance across the palate while delivering flat out huge length. This is still moderately firm yet with air it could easily be enjoyed now. Note that my score offers the benefit of the doubt regarding the brett as I have no other recent notes and thus I can't say whether this bottle was entirely representative. |
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勃艮第 | 1 | 93-95 (VN (ST)) |
保税价格
￥ 62,855.00 |
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Vinous - Stephen Tanzer (93-95)Bright, full red. Less expressive and more brooding than the Suchots, offering deeper aromas of minerals, smoked meat, menthol and cocoa. Dense, sappy and almost painfully intense, with a wonderfully generous texture and spherical shape. Best today on the explosive, mounting, lightly saline finish. Bigger than the Suchots but less vibrant and harmonious now. This should be approachable within five years but should continue to improve into its early teens. |
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波尔多 | 1 | 100 (JS) |
保税价格
￥ 41,820.00 |
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James Suckling (100)A mindbinder of a wine with pure fruit and so much fine tannins and mineral character. It’s hyper tight and super polished. The palate starts off slowly and ends with a bang. Amazing endless finish. What an energy. |
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波尔多 | 2 | 100 (WI) |
保税价格
￥ 30,510.00 |
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The Wine Independent (100)The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more! |
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波尔多 | 1 | 98 (WA) |
保税价格
￥ 23,325.00 |
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Wine Advocate (98)The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally. |
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波尔多 | 1 | 99 (WI) |
保税价格
￥ 27,810.00 |
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The Wine Independent (99)The 2019 Ausone is a blend of 65% Cabernet Franc and 35% Merlot. Deep garnet-purple colored, it bursts with uber-fragrant notes of liquid violets, licorice, exotic spices, and roses with a core of black cherries, plum preserves, black soil, and sassafras. Full-bodied, it is super concentrated with a razor backbone of refreshing acidity and very pixilated tannins, finishing with incredible depth and minerality. This wine dances! |
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波尔多 | 1 | 97-100 (WA) |
保税价格
￥ 33,295.00 |
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Wine Advocate (97-100)A blend of 65% Cabernet Franc and 35% Merlot, the 2021 Ausone is a strong candidate for the title of wine of the vintage. Wafting from the glass with aromas of wild blueberries and raspberries mingled with rose petals, violets, exotic spices, vine smoke and blood orange, it's full-bodied, seamless and sensual, with a satiny attack that segues into a deep, layered mid-palate of breathtaking precision and intensity without weight. Built around bright acids and ultra-refined tannins and concluding with a resonant, perfumed finish, this profound young Ausone represents the essence of this great limestone terroir. I am not in the habit of drinking six-month-old Bordeaux cask samples, but this is one wine that would have sorely tempted me to make an exception to that rule if my appointment at the estate hadn't been one of the first of the day! |
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波尔多 | 1 | 95 (VN (AG)) |
保税价格
￥ 1,915.00 |
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Vinous - Antonio Galloni (95)The 2020 Barde-Haut is just as compelling it was from barrel. Blueberry jam, crème de cassis, hard candy, spice, new leather and lavender infuse the 2020 with exotic beauty. Soft contours and silky tannins add to its immediacy. Bright acids lend vibrancy to play off all the natural opulence. The 2020 is a fine vintage of Barde-Haut, one of the best in recent memory. The intensely saline finish alone is a thing of beauty. |
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波尔多 | 5 | 96 (JS) |
保税价格
￥ 3,885.00 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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波尔多 | 2 | 96 (JS) |
保税价格
￥ 1,775.00 |
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James Suckling (96)Shows beautiful, ripe cabernet aromas with currants, plums, meat and smoke. Flowers, too. Full body, deep and ripe fruit and exquisite, ripe tannins. Flavorful finish. Tight right now, but shows excellent potential. Best ever. Try after 2024. |
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波尔多 | 2 | 94-95 (JS) |
保税价格
￥ 3,090.00 |
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James Suckling (94-95)This is classically structured with a wonderful finish of extremely polished tannins and an ultra long finish. So much blackcurrant, spice and cedar. Seamless. 70% cabernet sauvignon and 26% merlot, the rest cabernet franc and petit verdot. |
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波尔多 | 4 | 97 (VN (AG)) |
保税价格
￥ 4,215.00 |
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Vinous - Antonio Galloni (97)The 2020 Beau-Sejour Becot is a dense, powerful wine. A rush of black cherry, plum, chocolate, new leather, licorice, spice and sweet oak builds as this towering, vertically explosive Saint-Émilion opens in the glass. This is an especially broad, expansive Saint-Émilion, much of that attributable to the clay in these soils. The 2020 is magnificent in its intensity and overall volume. Superb. |
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