Rhône
The Rhône Valley, located in southeastern France, is renowned for its exceptional fine wines. With its diverse terroir, rich history, and dedication to quality winemaking, the Rhône Valley offers a captivating selection of wines that embody the region's elegance, complexity, and distinctive character.
The Rhône Valley boasts its own iconic vineyards and wineries, including Château de Beaucastel, Domaine Guigal, and Chapoutier, which are celebrated for producing exceptional wines that showcase the region's unique terroir and winemaking expertise.
The Rhône Valley is renowned for its red wines, particularly in the northern part of the region. Syrah reigns as the dominant grape variety, producing intense and structured wines. Appellations such as Côte-Rôtie, Hermitage, and Cornas are known for their robust and age-worthy reds, often displaying notes of black fruits, spice, and earthiness. Famous vineyards such as La Landonne, La Mouline, and Les Bessards are revered for their exceptional expressions of Syrah.
In the southern Rhône Valley, Grenache takes centre stage, contributing to the region's bold and fruit-forward red blends. The renowned appellation of Châteauneuf-du-Pape is famous for its rich and full-bodied red wines, often featuring a blend of Grenache, Syrah, and Mourvèdre. Vineyards like Château de Beaucastel, Clos des Papes, and Domaine du Vieux Télégraphe produce remarkable wines that showcase the region's commitment to excellence.
The Rhône Valley is also celebrated for its white wines, particularly in the northern part of the region. Viognier, Marsanne, and Roussanne are the key grape varieties, producing aromatic and complex whites. Appellations like Condrieu and Hermitage produce exceptional white wines known for their floral aromas, stone fruit flavors, and vibrant acidity.
Rhône
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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罗纳河 | 1 | 95 (VN) |
保税价格
￥ 3,330.00 |
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Vinous (95)Dark, youthful purple. Powerful, smoke- and mineral-accented aromas of ripe dark berries, licorice, olive and a hint of incense on the deeply perfumed nose. Juicy and sharply delineated in the mouth, offering concentrated, spice-laced blackberry, bitter cherry and fruitcake flavors that take on a smoky aspect as the wine opens up. In an ample but lively style, finishing juicy and extremely long, with building tannins adding framework and youthful grip. |
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罗纳河 | 1 | 96-98 (VN) |
保税价格
￥ 6,575.00 |
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Vinous (96-98)Saturated ruby. Remarkably deep nose combines cherry, raspberry, licorice, smoked meat and mineral notes, all lifted by an intense floral quality. A stunning example of freshness and precision married to power, with deep cassis, bitter cherry and candied licorice flavors enlivened by zesty minerality and framed by firm but harmonious tannins. This is not about extraction, notes Perrin. The endless finish echoes the mineral and floral tones, showing a persistent lavender note. This was not yet bottled when I tasted it. |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 8,010.00 |
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Wine Advocate (100)The star of the show was the 2007 Châteauneuf du Pape Hommage À Jacques Perrin, which in this vintage is a classic blend of 60% Mourvedre, 20% Syrah, and the rest Counoise and Grenache. Inky colored and insanely perfumed, with to-die-for notes of lavender, Provencal herbs, roasted meats, black cherries, truffle, crème de cassis and licorice, it flows onto the palate with massive concentration, a stunning mid-palate and a thick, rich texture that never gets heavy or cumbersome. This is blockbuster stuff that just could not get any better. Drink it anytime over the coming 3-4 decades. |
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罗纳河 | 1 | 97+ (WA) |
保税价格
￥ 4,560.00 |
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Wine Advocate (97+)I was shocked at the quality of the 2014 Châteauneuf du Pape Hommage A Jacques Perrin and I can’t think of another wine that comes close to this level of depth, concentration and richness in the vintage. Its inky color is followed by sensational notes of roasted herbs, licorice, caramelized meats and layers of black and blue fruits. Rich, full-bodied, thick and unctuous, hats off to the Perrin family for this incredible effort! Give bottles 4-6 years of cellaring and drink over the following two decades. |
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罗纳河 | 1 | 100 (JD) |
保税价格
￥ 5,845.00 |
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Jeb Dunnuck (100)On another level, the brilliant 2017 Châteauneuf Du Pape Hommage A Jacques Perrin is just about all Mourvèdre (there are small amounts of Grenache, Syrah, and Counoise) brought up in a large foudre. It reveals a saturated purple color as well as a super-rich, blockbuster-styled bouquet of blackcurrants, blackberries, ground pepper, truffle, charcuterie, and God knows what else. With full-bodied richness, a stacked, opulent mid-palate, building tannins, and a sensational finish, it’s another perfect wine from this team and is unquestionably in the same realm as the 2000, 2001, 2005, 2007, 2009, 2010, and 2016. Give bottles 7-8 years of bottle age and enjoy over the following 40-50 years. |
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罗纳河 | 1 | 100 (WCI) |
保税价格
￥ 4,155.00 |
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The Wine Cellar Insider (100)The wine of the vintage. Compelling in every sense of the word, the wine is incredibly dark in color. The aromatics kick off with an amazing display of spices, herbs, wet earth, leaf, pepper, grilled meat, black raspberry, kirsch and plum notes. The weight, density and intensity on the palate coats your taste receptors, yet retains its lush, silky texture. The seamless finish leaves the 60 second mark in its wake. This should age for decades. |
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罗纳河 | 3 | 100 (WA) |
保税价格
￥ 6,400.00 |
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Wine Advocate (100)Marvelously complex, deeply fruited and massively concentrated yet wonderfully drinkable, the 2019 Chateauneuf du Pape Hommage à Jacques Perrin challenges the number of superlatives that can be thrown at it. Scents of violets, tree bark, truffle, purple raspberries and blackberries all appear on the nose, while the full-bodied palate is rich, dense and velvety, and the finish shows enormous richness and length. Breathtaking stuff. |
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罗纳河 | 6 | 99 (JS) |
保税价格
￥ 6,830.00 |
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James Suckling (99)Enveloping nose of super-ripe orange, pomegranate and cigar leaf that’s still very youthful and needs time to reveal its myriad nuances. Also notes of licorice, dried herbs and rose petals. Enormous concentration, silkiness and finesse on the expansive palate. Extravagant in the best sense of that word! The finish gets finer, the closer it gets to infinity. Drinkable now, but best from 2025. |
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罗纳河 | 1 | 99 (WA) |
保税价格
￥ 4,195.00 |
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Wine Advocate (99)It is no secret that I adore Chapoutier's luxury cuvee of white Hermitage called Cuvee L'Oree. Made from 90-year old vines and microscopic yields of 10-12 hectoliters per hectare, this wine flirts with perfection. It is a compelling white Hermitage. Made from 100% Marsanne, it is as rich and multidimensional as the fullest, most massive Montrachet money can buy. It is unctuously textured, yet extraordinarily and beautifully balanced. I suspect it will drink well early in life, and then shut down for a few years. It should last for 4-5 decades. The 1996 possesses some of the most amazing glycerin levels I have ever seen in a dry white wine. In short, this wine must be tasted to be believed. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-8900 |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 6,875.00 |
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Wine Advocate (100)This is one of the greatest dry white wines I have ever tasted. The 1999 Ermitage l'Ermite is a liquid mineral, crystalline expression. It is the essence of its grape as well as terroir. It may be the greatest expression of terroir I have seen outside of a handful of Alsatian Rieslings (Clos Ste. Hune comes to mind). It has that transparent character that terroiristes talk more about than actually recognize. Drinking it is like consuming a liquified stony concoction mixed with white flowers, licorice, and honeyed fruits. It is frightfully pure, dense, and well-delineated. As I said last year, There is no real fruit character, just glycerin, alcohol, and liquid stones. That's about it, but, wow, what an expression! Anticipated maturity: 2012-2050. This is for the connoisseur of rare wines. Along with Gerard and Jean-Louis Chave, Chapoutier is producing the finest expressions of white Hermitage. His single vineyard cuvees are to die for if you like these eccentric, idiosyncratic, mammoth dry whites. |
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罗纳河 | 1 | 94-97 (VN) |
保税价格
￥ 3,415.00 |
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Vinous - Josh Raynolds (94-97)Light gold. Intense, explosively perfumed and captivating, with a fabulous display of fruit, herb, mineral and spice aromas. A replay of the outstanding 2004, showing a leesy, pungent personality that suggests a great grand cru white Burgundy. The sheer flavor extract is remarkable; flavors include fresh and dried peach, pear, orange rind and honey, and the texture is sappy and tactile. There are only 150 cases of this for the world. |
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罗纳河 | 2 | 97 (WA) |
保税价格
￥ 3,605.00 |
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Wine Advocate (97)Showing some of the more mature notes found in the 2006, the medium-gold colored 2004 Ermitage le Meal Blanc is another incredibly concentrated, thick and unctuous effort that's overflowing with notes of browned butter, marzipan, honeyed gold fruits and smoked earth. Layered, full-bodied and with notable freshness and purity, it's drinking beautifully today but has another two-plus decades of evolution. |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 3,185.00 |
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Wine Advocate (100)Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity. |
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罗纳河 | 1 | 97-99 (WA) |
保税价格
￥ 2,320.00 |
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Wine Advocate (97-99)Is le Méal the most complex and complete lieu-dit on Hermitage, when considering both red and white wines? The 2018 Ermitage le Méal Blanc certainly makes a case for the white, offering honeyed, complex notes of mixed citrus, pineapple, pear and melon, structural notes of crushed stone, ample weight and richness on the palate and a long, vibrant finish. Just terrific. |
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罗纳河 | 11 | 93 (WA) |
保税价格
￥ 2,410.00 |
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Wine Advocate (93)The 1993 Le Pavilion is the Hermitage of the Vintage. More austere than when I tasted it prior to bottling, it is one of the few 1993s with a sweet inner core of fruit, as well as a dense ruby/purple color, outstanding concentration and extract, and huge tannin in the finish. It is a harder style of Le Pavilion than the 1992, but it should turn out to be a 40- to 50-year wine. Last tasted 6/96. |
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罗纳河 | 1 | 91-93 (VN) |
保税价格
￥ 2,655.00 |
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Vinous (91-93)Brilliant yellow. Intensely perfumed aromas of poached pear, orange, candied fig and jasmine take on a hint of dusty minerality. Smooth, concentrated and expansive on the palate, offering intense, mineral-tinged orchard and pit fruit flavors and a refreshing touch of bitter quinine. Finishes very long and supple, with impressive clarity and building spiciness. |
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罗纳河 | 36 | 94 (WA) |
保税价格
￥ 2,255.00 |
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Wine Advocate (94)The blended white Hermitage—the 2017 Hermitage Chante-Alouette—is a terrific wine this year, maybe the best I've ever tasted. Honeyed pear and citrus notes lead into a full-bodied, brassy-hued wine with a rich, velvety texture. It's lush, broad and mouthfilling, with a long, harmonious finish. While delicious now, expect it to close up within another year or two, only to reopen once it hits about age ten. |
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罗纳河 | 1 | - |
保税价格
￥ 16,665.00 |
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Delighting the senses, Chimere Chateauneuf-du-Pape 2016 is a magnificent French wine known for its complexity and vivacity. Hailing from the eminent winery of Manfred Krankl, this elegant wine yields an intoxicating aroma of ripe black fruits, combined with undertones of truffle, saddle leather, and tar with a tertiary hint of smoky oak as it ages. The grapes are manually harvested to ensure the superior quality, indulging in a whole cluster, native yeast fermentation. Subsequent ageing in French Oak accelerifies the development of opulence and richness in texture. This Grenache-dominated cuvee, sourced from the ceremonial La Crau vineyard, displays its full-bodied character with masterly finesse. The potter’s clay soil of the vineyard imparts unique mineral notes to the Chimere Chateauneuf-du-Pape 2016, lending it its distinct character. A bottle of this enchanting elixir is a must for discerning wine enthusiasts seeking a remarkable expression of Chateauneuf-du-Pape terroir, making every sip a toast to the grandeur of French winemaking. |
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罗纳河 | 1 | - |
保税价格
￥ 12,745.00 |
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Emanating from the Rhone Valley's prestigious vineyards is Chimere Chateauneuf-du-Pape 2018, a masterstroke of vinification combining Grenache, Syrah, and Mourvèdre grapes. This iconic blend is meticulously crafted by the distinguished Manfred Krankl and Pascal and Vincent Maurel of Clos Saint Jean. Harvested from their oldest vines, some over a century old, the fruit is organically grown on a mix of soil types, lending a singular finesse and complexity to the palate. The vintage is adrenalised on the lees, aged in new French oak imparting luxurious layers of rich fruit, earthy undertones and a silky finish. Its iconic label, a vibrant Chimera, mirrors the wine's mythical and multi-dimensional personality. This powerhouse wine has received worldwide plaudits for its deep ruby colouring, full-bodied nature, and illustrious ageing potential. Whether you're an ardent admirer or a first-time taster, Chimere Chateauneuf-du-Pape 2018 adds an exquisite touch to any wine collection. |
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罗纳河 | 1 | 18 (JR) |
保税价格
￥ 2,290.00 |
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Jancis Robinson (18)Leather and spiced notes, pure with good fresh vivacity on the nose. The palate is ripe and seductive, layered with forest fruits, dark spiced figs. Attractive refreshing acidity, red fruits and a wild garrigue savoury Mourvèdre note – the tannins are supple and silky – dark forest-fruits finish which is broad, ample and opulent but always with a finesse of tannins and a savoury liquorice mineral note. |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 9,035.00 |
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Wine Advocate (100)More flamboyant, open and exotic, with notes of kirsch liqueur, cassis, toasted almonds, sandalwood, lavender, and crushed flowers that you can smell from across the room, the 2009 Chateauneuf du Pape Sanctus Sanctorum expands on the palate, with incredible concentration, building, sweet tannin and a finish that just won’t quit. Where the 2010 cuts a more focused path, this puppy is overflowing with fruit and texture. It too is a perfect wine that will evolve for another couple decades, yet given this showing, don’t hesitate to crack bottles over the coming couple of years. |
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罗纳河 | 1 | 100 (JD) |
保税价格
￥ 4,550.00 |
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Jeb Dunnuck (100)One of the greatest young wines I’ve ever tasted is the 2016 Châteauneuf-du-Pape Sanctus Sanctorum which is 100% old vine Grenache sourced from a single parcel in the La Crau lieu-dit. Lighter in color than both the Combes des Fous and Ex Machina, it offers a heavenly perfume of kirsch liqueur, crushed rocks, exotic spices, and graphite. This beauty hits the palate with an incredible display of opulent, decent fruit paired with an elegance and seamlessness that needs to be tasted to be believed. With building richness, no weight, ultra-fine tannins, and a finish that won’t quit, it’s released only in magnum, so it will take upward of a decade to hit maturity and will keep for 20+ years. Hats off to the Maurel family and their consultant Philippe Cambie! |
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罗纳河 | 1 | - |
保税价格
￥ 5,580.00 |
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罗纳河 | 2 | - |
保税价格
￥ 4,230.00 |
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罗纳河 | 1 | - |
保税价格
￥ 4,045.00 |
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罗纳河 | 10 | - |
保税价格
￥ 6,240.00 |
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罗纳河 | 1 | 97+ (WA) |
保税价格
￥ 2,640.00 |
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Wine Advocate (97+)Another killer Cote Rotie is the 2009 Cote Rotie la Landonne and it's a bigger, rich, more opulent version of the 2010. Raspberries, chocolate, exotic flowers, violets and ample minerality all give way to a full-bodied, seamless, layered 2009 that has massive mid-palate depth and a monster finish. Raised all in new oak, it should be drinkable at an earlier age than the '10, yet have a similar evolution. |
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罗纳河 | 1 | 100 (WA) |
保税价格
￥ 4,440.00 |
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Wine Advocate (100)Every bit as profound as the 2010, yet in a more voluptuous, lower acid, hedonistic style, the inky colored 2009 Hermitage les Bessards (aged all in new French oak) offers incredible intensity and depth in its black raspberry, toasted bread, graphite and spice-like aromas and flavors. Full-bodied, massively endowed and with a wealth of raw material, it has high, yet sweet tannin and a finish that just won't quit. Give it 4-5 years and drink it over the following 3-4 decades. Unfortunately, this is made in tiny quantities, but count yourself lucky if you were able to grab a few bottles of either the '09 or '10. |
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