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Wine Advocate (98)
The 2016 Cote Rotie La Cote Blonde (from the lieu-dit of the same name—not a blend of sites) is a terrific effort. It blends the structure of la Viallière with the elegance of la Landonne, making it a truly complete and compelling bottle. Some mocha, black olive and meaty notes lend it a savory cast, while the palate is creamy and concentrated, firm but silky. It's medium to full-bodied, with a fine, licorice-tinged finish that lingers a good long time. It should drink well for 20+ years.保税价格￥ 6,580.00 -
Wine Advocate (98)
Even better than last year, the recently bottled 2017 Cote Rotie La Cote Blonde was singing when I tasted it back in July. Floral and berry notes accent mocha-tinged aromas in this medium to full-bodied wine. It's silky, long and intense, with a couple of decades of life ahead of it. It's simply difficult to describe the waves of savory complexity this wine now shows, coupled with a succulent texture and tremendous length.保税价格￥ 5,210.00 -
Vinous - Josh Raynolds (92-95)
Ruby color. Highly expressive bouquet of spicy raspberry, cassis and incense, with a strong violet quality adding complexity. Tightly wound on entry, then fleshes out in the middle palate, offering a sexy array of dark berry liqueur flavors and wonderful sap. Finishes long and sweet, with velvety tannins. This is a great vintage for this vineyard, Rostaing commented.保税价格￥ 11,680.00 -
Wine Advocate (97)
Subtle notes of baking spices frame hints of tea, olives and raspberries on the nose of the 2016 Cote Rotie la Landonne. A paragon of elegance, it's medium to full-bodied, but silky from start to lingering finish. It's a wine that's pretty much guaranteed to make even the steeliest curmudgeon smile, as it's so bright, ephemeral and luscious. It's not the rich, ripe wine the 2015 is, but it's suave, complex and long.保税价格￥ 4,715.00 -
Jeb Dunnuck (95-97+)
A bigger, richer, more brooding wine, the 2017 Côte Rôtie La Landonne boasts stunning (and classic La Landonne) aromas and flavors of black fruits, smoked meat, and scorched earth. Full-bodied, beautifully concentrated, and structured, this is one of the few 2017s that’s going to really demand cellaring.保税价格￥ 7,950.00 -
Wine Advocate (96-98)
For the 2018 Cote Rotie la Landonne, Pierre Rostaing put together a blend from two barrels. Wow. Toast and mocha notes frame raspberries and blueberries in this medium to full-bodied offering. It's simultaneously rich, silky and concentrated. Packed with flavor and depth, it looks as if it will be approachable within a couple of years yet be capable of evolving for a couple of decades.保税价格￥ 4,830.00 -
Vinous - Antonio Galloni (94)
Sensual, racy and inviting, the Réserve de la Comtesse is one of the very finest wines readers will find in its peer group. Sweet dark plum, rose petal, spice and chocolate notes build into the silky, beautifully resonant finish. The 2016 has so much to offer. Moreover, it is flat-out delicious. Don't miss it!保税价格￥ 4,770.00 -
Vinous - Antonio Galloni (94)
Sensual, racy and inviting, the Réserve de la Comtesse is one of the very finest wines readers will find in its peer group. Sweet dark plum, rose petal, spice and chocolate notes build into the silky, beautifully resonant finish. The 2016 has so much to offer. Moreover, it is flat-out delicious. Don't miss it!保税价格￥ 2,550.00 -
James Suckling (93-94)
A rich and dense second wine of Pichon Lalande with a full body, round and juicy tannins and a fruit-driven finish. Chewy, too.保税价格￥ 3,700.00 -
James Suckling (93-94)
A rich and dense second wine of Pichon Lalande with a full body, round and juicy tannins and a fruit-driven finish. Chewy, too.保税价格￥ 2,550.00 -
Vinous - Antonio Galloni (94)
The 2019 Réserve de la Comtesse is elegant, silky and nuanced, with terrific presence and tons of pure class. Crushed red berry fruit, mint, blood orange, rose petal and spice all build with a bit of aeration. I am so impressed with the wine's breadth and textural intensity. The 2019 Réserve is without a doubt one of the best recent editions here.保税价格￥ 1,965.00 -
(6x75cl) 2018Vinous - Antonio Galloni (90)
The 2018 Reynon is an absolute delight. Plump, juicy and so inviting, the 2018 checks all the right boxes. Succulent red cherry fruit, cedar, spice, new leather and tobacco wrap around the palate. Fleshy and harmonious, Reynon is superb. It is also one of the very finest values readers will find anywhere in the world.保税价格￥ 820.00 -
Wine Advocate (98)
Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich and decadently creamy in the mouth, the multilayered palate is beautifully lifted with fantastic freshness. It has a very long finish offering a lasting impression of great elegance and finesse. Simply stunning.保税价格￥ 3,580.00 -
James Suckling (97)
So much botrytis on the nose with spice, dried mushrooms and nutmeg. Dried lemons and mangoes. Full-bodied and medium sweet with density and, at the same time, lightness. I like that it is full of botrytis on the palate at the beginning and then turns fruity and very pretty at the end with citrus and fruit. Balanced, creamy and rich. Try after 2024, but already gorgeous.保税价格￥ 2,385.00 -
Decanter (97)
An exceptional wine, this is just stuffed full of exotic fruits, layers of apricot, saffron, truffle and citrus, all powering through the palate with a mouthwatering finish. An early harvest - they finished picking in 2017 the same day that they started in 2018, and the crop showed unusually pure botrytis, needing less sorting than usual. Absolutely one to look out for.保税价格￥ 1,860.00 -
Vinous - Antonio Galloni (97)
The 2019 Rieussec is absolutely gorgeous. Gracious and supremely elegant in feel, the 2019 is immediately impressive. An exotic melange of lemon confit, marzipan, white flowers, passionfruit and tangerine oil opens effortlessly. The 2019 is compelling from start to finish. Harvest took place from October 8 to 15, in three passes. The 2019 is the first vintage that will be offered in a stylish new bottle. It is no secret Sauternes has struggled of late. I must say I really liked the new and very modern presentation, which shows a more playful side of Sauternes that might just work in creating a bit more excitement around these wines.保税价格￥ 1,535.00 -
Vinous - Antonio Galloni (94-96)
The 2021 Rieussec is bright, floral and super-refined. White flowers, lemon confit, pear, passionfruit and mint are all nicely lifted, with beams of bright acids that lend support. As has been the case in recent years, Rieussec is done in a style that is all about maintaining freshness and verve. There's plenty of both here. The 2021 was harvested over 3-4 picks. Yields are down 30%, which is a very favorable result for the year in Sauternes. The 125 grams of residual sugar are not at all evident.保税价格￥ 2,390.00 -
Jeb Dunnuck (94-96)
An estate that’s on an upward trajectory, having just completed work on a new cellar, the 2018 Château Ripeau comes from just over 12 hectares of vines situated near the likes of Cheval Blanc, Figeac, and La Dominique, and is a rough blend of 67% Merlot, 30% Cabernet Franc, and 3% Cabernet Sauvignon that will spend 16-18 months in new French oak. It offers a deep purple color as well as terrific purity and precision in its vibrant cassis and black raspberry fruits and notes of spring flowers, spice box, and earth. Medium to full-bodied, silky, and seamless on the palate, it has building tannins, ample mid-palate depth, and good concentration, and stays light on its feet and incredibly elegant. This estate is managed by Julien Salles and gets consulting advice from Claude Gros. My money is on this 2018 being the best to date, and I suspect the best is still to come!保税价格￥ 1,540.00 -
Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 offers an unforgettable journey to the heart of fine winemaking, embodying the renowned tradition of French viticulture. This exquisite white wine, crafted under the watchful eye of the esteemed Robert Ampeau, hails from Puligny-Montrachet in Burgundy and is part of the premier cru, denoting its exceptional quality.
The wine is famed for its elegant vibrancy and subtle complexity, a testament to Robert Ampeau's meticulous approach. Spared from invasive modern techniques, Ampeau tends his vineyards with care, allowing the authentic terroir of Montrachet to your glass.
The Robert Ampeau Puligny-Montrachet 1er Cru Combettes 1997 showcases rich character, nuanced with pear, citrus, almond and stony mineral notes. The palate is robust yet impeccably balanced, carrying through to a lingering, sophisticated finish.
Let this vintage transport you, an emblem of time, passion, and the indomitable spirit of French winemaking tradition.
保税价格￥ 16,985.00 -
Exquisite in its taste and maturity, the Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 hails from the paramount wine region of Burgundy, France. Crafted by esteemed winemaker Robert Ampeau, renowned for his traditional winemaking methods, visitors are ensured an authentic taste. Produced on the esteemed premier cru vineyard 'Les Lavieres', the valleys and slopes, rich in iron-infused marl, foster the Pinot Noir grapes to grow to their full potential. This outstanding vintage displays the epitome of aging gracefully, with the passage of years only adding to its complexity. Layers of luscious red cherry, ripe plum, a hint of leather, and earthy undertones reveal themselves on the palate. The Robert Ampeau Savigny Beaune 1er Cru Les Lavieres 1995 offers an extraordinary lingering finish, that only a mature Pinot Noir of this calibre can provide. This outstandingly balanced bottle is an unequivocal testament to superior French winemaking.
保税价格￥ 4,725.00 -
Devotees of superbly matured French vintages will adore the Robert Ampeau Volnay 1er Cru Santenots 1995. This opulent Pinot Noir hails from the idyllic commune of Volnay, in the heart of Burgundy. Crafted by famous Burgundy producer Robert Ampeau, whose winemaking tradition dates to the late 18th century, this wine embodies his signature approach of cellaring wines until they achieve optimal maturity before releasing them to the public. The 1995 vintage enjoys a prestigious reputation for its longevity and structure. In the glass, the Robert Ampeau Volnay 1er Cru Santenots 1995 presents a mesmerising ruby hue. Trademark notes of ripe cherries and wild strawberries are punctuated by earthy undertones and a delicate smoky whisper. Its well-structured tannins and vibrant acidity provide an impeccably balanced palate. For the discerning wine aficionado, the Robert Ampeau Volnay 1er Cru Santenots 1995 offers an exquisite opportunity to savour the zenith of Burgundian winemaking.
保税价格￥ 4,640.00 -
Wine Advocate (88-90)
The 2013 Nuits Saint Georges 1er Cru les Chaignots has darker fruit on the nose than the village cru: blackberry and raspberry, light sous-bois scents emerging with aeration. The palate is medium-bodied with a slightly lactic entry, hints of mocha lining the red berry fruit with quite a forward, sumptuous finish that comes as a surprise given the vintage. This may improve once in bottle.保税价格￥ 7,800.00 -
Decanter (95)
Les Vaucrains is marked by its proximity to the combe at the southern end of Nuits-St-Georges, which gives the wine an added lift of freshness. Like Les St-Georges which abuts it, this is quite a firm, shuttered wine with an overlay of 30% new wood, good concentration, fine tannins and enough backbone and acidity to age.保税价格￥ 6,275.00 -
保税价格￥ 2,315.00 -
Burghound (89-92)
Outstanding Top value. An ultra-fresh nose speaks of ripe red and dark berries plus an abundance of earth character. There is better volume and density to the energetic medium weight flavors where the supporting tannins are unusually fine in the context of what is typical for a Nuits villages. Excellent and worth your interest.保税价格￥ 2,130.00 -
Vinous (97)
The 2016 Bonnes-Mares Grand Cru contains 100% whole cluster and is matured in one-third new oak. It has a really beautiful bouquet that you could easily mistake for Christophe Roumier’s: blackberry, blueberry, a hint of crushed violet and fine mineralité. The palate is medium-bodied with plenty of fine-grain tannin, the new oak perfectly sutured into the black and blue fruit with superb delineation and focus towards the silky smooth finish. This is one of the best 2016s Bonnes-Mares that I have tasted, if not the best.保税价格￥ 21,215.00 -
Vinous - Neal Martin (96)
The 2017 Bonnes-Mares Grand Cru was bottled just before Christmas 2018. It has an engaging, almost beguiling bouquet of brambly red berry fruit, sous-bois, light tobacco aromas and a discreet marine influence. The palate is medium-bodied with supple tannins and slightly ferrous red berry fruit. More broody and introspective than the nascent 2018, with a subtly spicy pinch of cracked black pepper on the fresh finish. Excellent.保税价格￥ 17,190.00 -
Vinous (87)
Racked three or four weeks prior to my visit, the 2018 Bourgogne Passetoutgrains contains 10% Gamay. It has a crisp red cherry and wild strawberry bouquet with veins of blue fruit. The palate is well balanced with succulent tannins and a little more body than the 2017, as you would expect, as well as more rondeur on the finish.保税价格￥ 1,470.00 -
Vinous (86-88)
The 2020 Bourgogne Rouge has a precise bouquet with commendable precision for a regional red, attractive rose petal scents emerging with time. The palate is medium-bodied with crunchy red fruit, fine acidity, taut and fresh with good weight on the finish. For, me this is a level up from Passetoutgrain.保税价格￥ 2,175.00 -
Vinous (96)
The 2017 Chambolle-Musigny Les Amoureuses 1er Cru has a tight, quite backward nose that demands more coaxing than Christophe Roumier's Les Amoureuses , but it is easy to fall for the dark brambly fruit mixed with sous-bois and light tobacco scents. The palate is medium-bodied with edgy tannins, zesty and quite citric, offering desiccated orange peel and blood orange flavors. Fresh and sorbet-like on the finish. This Les Amoureuses should age with style. Tasted blind at the Burgfest 2017 tasting.保税价格￥ 26,350.00
There is a wealth of great French wine outside the ‘Big 4’ (Bordeaux, Burgundy, Champagne and Rhone). The Languedoc Roussillon with it’s herby, robust Mediterranean reds, Provence with its pale, vinous roses, Loire with its flinty Sauvignons, crunchy Cabernet Francs, and endlessly fascinating Chenins, Jura with its old fashioned curiosities… the list goes on. Tradition and terroir are the veins running through them all, making French wines still the most emulated in the world.
