Loire Valley

Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.


Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-FuméVouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.


In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.


The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.



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Loire Valley

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卢瓦尔河 1 96 (WA)
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¥ 4,300.00
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Wine Advocate (96)

"'Les Rouères' is one of the three plots listed in the original decree creating the Quarts-de-Chaume appellation, on the eastern side," reports Ivan Massonat. "The soils, thin and hot, rest on pudding sandstone—sand concretions and rolled gravel—accumulating the heat of the day and restoring it at night. This solar terroir gives birth to charming, ample and complex wines," finds Massonnat. His golden-colored 2019 Anjou Sec Rouères, from a 2.96-hectare plot, opens with a deep, intense and rich yet immediately also crystalline, fresh and concentrated bouquet of ripe and warm fruits intertwined with refreshing and piquant grapefruit and smoked speck aromas (think warm baked dates wrapped in bacon). The Rouères seems cooler, more crystalline and purer than the expansive, rich and narcotic 2019 Veau. Accordingly, the introduction on the palate is crystalline and full of vibrant minerality, purity and fine tannins, whereas the fruit is more lean and bitter, intertwined with tannins, heroic acidity and salts. The finish is still tight and reminiscent of candied lemons and a tequila-like salt and lemon mix. The 2019 Rouères is much less Dionysian at this early stage but Appollinese. The nose is almost a bit dusty, pure and stony as it is, and the oh-so-salty and piquant palate is built on finesse and mineral freshness rather than richness and power. This is definitely a wine to cellar for 10 or 20 years, and certainly longer. The still-tight and austere but tensile 2019 Rouères should gain complexity and texture with bottle age and eventually might also develop some hedonistic features, but for now it pleases most of all the Riesling aficionados among us. Natural cork. Tasted in September 2021.
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卢瓦尔河 1 97 (WA)
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¥ 4,000.00
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Wine Advocate (97)

"Le Veau is one of the three plots listed in the original decree creating the Quarts-de-Chaume appellation, on the western side," Ivan Massonnat explains, introducing his Anjou Sec Veau. The southwest-facing 1.68-hectare-plot rests on a flush schist area, giving this Anjou from the Quarts-de-Chaume AC (which is exclusively reserved for noble sweet wines) not only richness and power but also mineral tension and great aging potential. In 2018, Massonnat forgot to isolate the fruits of Le Veau, so it went into the Ronceray that I described earlier this year. The 2019 Anjou Sec Veau exhibits an intensely golden-yellow color followed by accordingly intense and concentrated, full and almost overripe, sweet and juicy tropical fruit that is absolutely exciting and made to meditate about whether the Quarts-de-Chaume appellation should not be opened to dry wines as well. However, this unique 2019 opens mind-blowingly intense, rich and complex and immediately asks for our time in order to explore all its depths and to follow the developments in the glass (I am using Zwiesel's wide and open Sensory Giacomo Conterno glass, which is just perfect for this kind of wine). On the palate, this full-bodied and rich yet perfectly balanced and elegant Chenin promptly reveals great finesse and minerality before the fruits come through and cover the palate with an almost oily texture; the spectacularly long finish, carried by crystalline acidity, cuts through this richness to leave the palate with a powerful, intense and aromatic as well as persistently salty aftertaste. This is another picture-book Chenin Blanc from Domaine Belargus, whose interplay of finesse and salinity with power and richness is mind-blowing. Natural cork. Tasted in September 2021.
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卢瓦尔河 2 -
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¥ 3,335.00
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Immerse yourself in the sheer sophistication of the Belargus Savennieres Gaudrets 2019. Brought to you by Belargus, a distinguished French winery in the heart of the Anjou, this stunning expression of Chenin Blanc exudes the sumptuous depths that set Savennieres wines apart. This wine draws its complexity from the estate's schistous terroir and the meticulous vinification process.

Hand-harvested grapes are gently pressed and fermented with natural yeasts in stainless steel tanks, followed by a year of maturation on fine lees, which imparts an enchanting minerality and layered profile. The 2019 vintage boasts noteworthy intensity, defined by ripe fruit aromas intermingled with notes of honey and spice. On the palate, it carries a gratifying acidity and harmoniously balanced richness that stroked the gourmand's soul.

Belargus Savennieres Gaudrets 2019 is an experience of finesse and precision, embodying the winemaker’s relentless pursuit of quality, resulting in a wine that is truly worthy of the discerning connoisseur’s collection.

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卢瓦尔河 1 95-97 (VN)
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¥ 2,155.00
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Vinous (95-97)

Just outside the village, Clos Guillot sits on a slope on clay over limestone. The 2019 Chinon is a serious barrel sample that melts in your mouth with its silken texture. No crushing, very little remontage and a year in used barrels all lend a very gentle touch. The tannins build gradually, coating the mouth with the finest of chalky textures. Excellent acidity keeps things fresh through the finish.
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卢瓦尔河 2 -
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¥ 3,125.00
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Introducing the sublime Claude Riffault, Sancerre, La Noue Mise Tardive 2019. This exquisite white wine is a product of meticulous craftsmanship from vintner Stéphane Riffault, a prominent figure in the Loire Valley's vintners community. Known for his reverence for terroir and organic practices, Riffault cultivates ruby vines on 2.5 hectares of La Noue, a rare, flint-laden clay-limestone soil. The wine, matured on lees for a year, possesses a vibrant, balanced profile with layered tasting notes of green apples and citrus underpinned by a distinctive smoky minerality. Its late harvest - "Mise Tardive", attributes to its richer taste, yet maintaining the classic crisp acidity associated with Sancerre. Each bottle of Claude Riffault, Sancerre, La Noue Mise Tardive 2019 is a testament to the purity and complexity of exceptional organic winemaking, capturing the nuanced terroir of Sancerre. Experience the harmonious marriage of tradition and innovation in every sip.

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卢瓦尔河 12 -
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¥ 2,510.00
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The Des Closiers Saumur-Champigny Les Coudraies 2019 is an exquisite red wine exuding the nuanced art of French winemaking. Originating from the Loire Valley vineyards, famed for its rich limestone-clay soils, this intriguing Cabernet Franc displays an elegant charisma born from decades of passion and expertise at the Des Closiers estate. Intense red fruits finely balance earthy undertones, revealing an alluring freshness and intensity on the palate. Aged to perfection in old oak barrels to enrich its expression, its harmonious structure and persistent finish make this wine captivating in its finesse. With the Des Closiers Saumur-Champigny Les Coudraies 2019, the pursuit of excellence extends beyond simply growing superb fruit; it lies in diligently crafting the essence of terroir into each bottle, ensuring every sip is a taste of pure craftsmanship. Truly, it is a beacon of authenticity in an ever-changing wine world.

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1 -
保税价格
¥ 5,280.00
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卢瓦尔河 1 92 (VN)
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¥ 12,720.00
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Vinous (92)

Just 400 bottles of Pouilly Fumé Asteroide were made in 2019 from the same vineyard as Pur Sang, but the winemaking is different: half of the wine goes in a glass wine globe (a bit like a bonbonne), the other half in a barrel. This is a more varietal expression of the grape and the vineyard with nettle tea, dill and boxwood. Winemaker Jean-Philippe Agisson suggests this varietal character might be down to the influence of the wine globe. There's a firm, tangy finish and a touch of savory, nuttiness on the length. The Pur Sang is a more complete wine than the Asteroide despite the latter having the rarity X factor due to being ungrafted. Certainly doesn't represent good value!
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卢瓦尔河 1 92 (VN)
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¥ 2,300.00
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Vinous (92)

The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.
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卢瓦尔河 1 92 (VN)
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¥ 3,620.00
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Vinous (92)

The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.
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卢瓦尔河 1 92 (VN)
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¥ 6,930.00
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Vinous (92)

The Buisson Renard tends to be a more supple, more aromatically restrained cuvée in the Dagueneau stable, and the 2019 is no different. It's probably the richer clay soils on this section of the domaine. There's a delicate savory, herbal and oak-derived nutty character. It is fine and fresh with a supple texture that holds the mouth like a gentle embrace.
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卢瓦尔河 1 -
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¥ 12,930.00
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Introducing the Didier Dagueneau Pouilly-Fume Intouchables 2019, a formidable vintage from one of the most venerated producers in the Loire Valley. Precision, intensity and finesse are the hallmarks of Didier Dagueneau's commitment to expressing the true essence of his terroir. Famed for its flinty soil, the vineyards yield an extraordinary Sauvignon Blanc, infused with complex mineral character.

This 2019 vintage is the product of meticulous winemaking and an exceptional growing season. Hand-harvested grapes, low-yield vines, and a temperature-controlled fermentation process contribute to the wine's unique complexity and richness. The resulting wine encapsulates impeccable balance, with vibrant acidity complementing ripe fruit notes and a luxurious mouthfeel.

With limited bottles available, the Didier Dagueneau Pouilly-Fume Intouchables 2019 represents an excellent opportunity to savour a sensation from an iconic winemaker known for his relentless pursuit of purity and perfection. A truly unrepeatable experience for the discerning palate.

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卢瓦尔河 1 96 (VN)
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¥ 2,670.00
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Vinous (96)

What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine.
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卢瓦尔河 1 96 (VN)
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¥ 10,880.00
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Vinous (96)

What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine.
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卢瓦尔河 1 96 (VN)
保税价格
¥ 7,000.00
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Vinous (96)

What I love most about the 2019 Pur Sang is its focus and precision; the compact, light bodied core carries masses of fragrance across the palate and beyond on the long finish. There's clarity and freshness, with a thread of acidity and minerality pulling the wine through like a needle and thread. It is starting to show the very first hints of time in bottle with a hint of almond alongside the ripe melon notes and nettle tea character. Impressive stuff from this three-hectare parcel in the village of Saint Laurent l'Abbaye, about 5km northeast of the Dagueneau domaine.
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卢瓦尔河 1 93 (VN)
保税价格
¥ 3,835.00
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Vinous (93)

The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.
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卢瓦尔河 1 93 (VN)
保税价格
¥ 8,195.00
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Vinous (93)

The 2019 Pouilly Fumé Silex shows an initial tenderness, sitting quietly and not shouting that it's made it into your glass. This is a wine that has its act together, feeling integrated and balanced with plentiful concentration and a savory long finish. A delicate dill note, which is a characteristic of oaked Sauvignon peeks out amid the hush.
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卢瓦尔河 1 -
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¥ 14,685.00
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Relish in the masterly crafted Domaine de Bellevue Muscadet Gaia Cuvee Ovoide 2019, an elegant embodiment of the Loire Valley. This particular vintage exclusively utilises the Melon de Bourgogne grape, a regional star of northwestern France. The wine's intrigue lies in its rare ovoid concrete vat fermentation and ageing - a meticulous process honed by winemaker Jérôme Bretaudeau. Domaine de Bellevue adheres to organic and biodynamic principles, yielding a pure expression of terroir.

The 2019 Cuvee Ovoide unfolds an impressive complexity with aromatic layers of white flowers, citrus tones, and subtle saline notes. Its palate greets with razor-sharp acidity, combined with an underpinning minerality and a textured mouthfeel that envelopes into a long-lasting harmonious finish. This Domaine de Bellevue Muscadet Gaia Cuvee Ovoide 2019 is best paired with seafood creations, making it a lifestyle cellar essential for the cultured palate.

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卢瓦尔河 3 -
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¥ 4,235.00
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The Domaine des Closiers Saumur-Champigny Trezellieres 2019 is the epitome of fine Loire Valley red, boasting exquisite balance between ripe fruit and refined tannins. From the exceptional 2019 vintage, this exquisite wine hails from the classic Saumur-Champigny appellation, renowned for its Cabernet Franc variety. Using traditional, biodynamic vineyard practices, Domaine des Closiers expertly coax the inherent character from each vine. The grapes are hand-harvested and cold macerated, utilising native yeast fermentation, contributing to the wine's alluring complexity and body.

This expression is a paradigm of elegance, embedded with notes of ripe dark fruits, soft spicy undertones, and mineral-driven finish. The matured wine reveals its considered structure, hinting at a rewarding ageing potential. Reflecting the Domaine des Closiers’ dedication to sustainable viticulture and precision winemaking, the Saumur-Champigny Trezellieres 2019 is the central piece around which an elegant dinner can be choreographed. Pour yourself a glass and experience the melding of vinicultural legacy and crafted modernity.

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卢瓦尔河 1 -
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¥ 2,070.00
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Experience the elegant and expressive qualities of the Francois Chidaine Montlouis Sur Loire Clos Habert 2019. Crafted by renowned winemaker Francois Chidaine, this white wine hails from the Loire Valley's Montlouis sur Loire Appellation. It showcases a biodynamic approach to viticulture, reflecting the producer's deep respect for preserving natural wine characteristics. Made from 100% Chenin Blanc grapes harvested from the Clos Habert vineyard, the wine undergoes fermentation in both barrels and tanks, achieving a perfect balance and capturing harmony between fruit and minerality. It unveils aromatic layers of quince and ripe pear, culminating in a long finish. This wine reflects a meticulous attention to detail, no surprise from a producer who painstakingly hand-harvests grapes from vines averaging 45 years old. Do not miss out on the Francois Chidaine Montlouis Sur Loire Clos Habert 2019; a fine offering from one of Loire valley's most respected producers.

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卢瓦尔河 4 -
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¥ 1,975.00
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The Francois Chidaine Montlouis-sur-Loire Methode Traditionelle Brut Nature 2019 is a showcase of the winemaker's immaculate attention to detail. Francois Chidaine, a renowned vintner and adopter of biodynamic viticulture, meticulously crafts this sparkling wine in the celebrated Loire Valley in France.

Francois adheres to the traditional Methode Champenoise, using the indigenous Chenin Blanc grapes, producing a wine that expresses the true characteristics and complexity of the vineyard's post-Bienvenue terroir. The 2019 vintage presents a vibrant acidity, finely-tuned minerality and an articulate balance of fruits and florals.

Resting for a minimum of 18 months on the lees before its disgorgement, the wine is cellared to develop a complex, multi-layered depth, resulting in an exceptionally elegant Brut Nature. Francois Chidaine Montlouis-sur-Loire Methode Traditionelle Brut Nature 2019 majestically articulates the unerring pursuit of perfection synonymous with Chidaine's winemaking philosophy. A distinctive and indulgent addition to any serious wine collection.

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卢瓦尔河 1 -
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¥ 1,965.00
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Delight in every sip with the Francois Chidaine Vouvray Le Bouchet 2019. Expertly crafted in Loire Valley, France's coveted Vouvray region, this exquisite wine represents the pinnacle of Chenin Blanc production. Operated under biodynamic principles since 2002, Francois Chidaine's vineyards maximise the unique complex terroir. An intricate ageing process, including maturing on fine lees for nine whole months, imparts an astounding depth, finesse, and balance into this laudable vintage.

This Loire Valley gem emanates sumptuous honey, quince, and dried fruit notes woven with a fine thread of minerality. Its assertive profile evolves over time, richly rewarding those with the patience to cellar this resplendent wine. Fresh, tense acidity rounds off a truly mesmerising palate, rendering the Francois Chidaine Vouvray Le Bouchet 2019 a revered addition to discerning wine collections. Savour this harmonious, expressive wine and embark on an enthralling sensorial journey through French viticulture.

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卢瓦尔河 1 -
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¥ 4,300.00
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Revel in the essence of Loire Valley's gem, the Guiberteau Saumur Breze 2019. An exquisite testament to Romain Guiberteau's expertise, this Cabernet Franc displays remarkable finesse and complexity. Artfully crafted from 50-year-old vines rooted in chalky and flinty soils on the hills of Brézé, it is left to mature in neutral oak, a process that imparts a refined elegance.

The Guiberteau Saumur Breze 2019 showcases a nose rich with ripe red fruits, light peppery spice, and mineral undertones, demonstrating Guiberteau's ability to reveal the lure and nuance of the Brézé terroir. Precise and vibrant on the palate, it offers an alluring play of pure strawberry, cherry, and herbs, supported by moderate acidity and supple tannins.

Established as a premier producer in Saumur, Guiberteau has presented a compelling expression of Cabernet Franc's potential with this 2019 vintage, a wine epitomising authenticity and purity.

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卢瓦尔河 3 -
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¥ 3,695.00
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Emanating from Saumur, in the heart of the Loire Valley, the Guiberteau Saumur Les Arboises 2019 showcases the distinguished pedigree of biodynamically-farmed Cabernet Franc. Master winegrower Romain Guiberteau utilises organic viticulture to ensure each vintage's authenticity and terroir expression in this deep, ruby-hued nectar. Fragrant notes of dark cherries, wild strawberries, and earthy undertones invite you into the layered complexity of this wine. Vibrant acidity and firm, polished tannins present an impeccable structure that nods to ages-old winemaking traditions. Gracefully matured for 18 months in neutral oak, the Guiberteau Saumur Les Arboises 2019 is no novice to cellar longevity, ensuring appreciation over time. Indulge in the sublime marriage of tradition and innovation that is the Guiberteau Saumur Les Arboises 2019. The bottle truly epitomises the passion and talent of Romain Guiberteau, a gifted vintner making his mark in the world of fine wines.

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卢瓦尔河 15 -
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¥ 3,790.00
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With a proud heritage dating back to the 16th century, the Bourgeois family presents the exemplary Henri Bourgeois Sancerre Cote Monts Damnes 2019. This fine wine is cultivated in the steep sloping vineyards of Sancerre, located in the heart of France's famed Loire Valley. Made from 100% Sauvignon Blanc grapes, it exemplifies the opulent terroir of the 'Cote des Monts Damnés', characterised by its Kimmeridgian marl soil.

The Henri Bourgeois Sancerre Cote Monts Damnes 2019 exhibits radiant notes of citrus, ripe pear and subtle flint, enveloped by a riveting minerality and impressively long finish. An expression of classic winemaking, it is vinified in temperature-controlled stainless steel vats to preserve its purity and freshness. Such finesse is a testament to the Bourgeois family's dedication to producing wines that authentically communicate their unique place of origin. Enjoy this exquisite bottle of Sancerre today for a remarkable wine experience.

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卢瓦尔河 1 92 (VN)
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¥ 3,675.00
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Vinous (92)

The 2019 Sec Le Haut-Lieu is classy, polished and simply impeccable. Soft, silky contours wrap around a core of peach and lemon confit fruit. The first impression is all about texture. White flowers, pear and white pepper are some of the nuances that emerge over time, adding complexity, while clean, minerally notes grace the exquisite finish.
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卢瓦尔河 6 -
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¥ 2,510.00
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Unveiling the exquisite Joguet Chinon Les Varennes du Grand Clos 2019, a fine embodiment of French winemaking heritage. Crafted in the heart of the Loire Valley, this wine is a masterstroke by revered producer, Charles Joguet. Famous for his commitment to terroir-specific vinification, Joguet utilises a unique strain of Cabernet Franc, vinifying parcel by parcel to precisely encapsulate the distinct character of each vineyard. This particular vintage derives from a south-east facing clay-limestone slope, known as 'Les Varennes du Grand Clos'. Handpicked and meticulously sorted, the grapes then undergo spontaneous fermentation and maturation in old oak barrels. The resulting wine is a captivating synergy of robust structure, deep, dark fruit, subtle earthiness and a long, mineral finish. An effortlessly elegant choice for those who appreciate nuanced complexity. Experience the fine art of tradition and innovation with Joguet Chinon Les Varennes du Grand Clos 2019.

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卢瓦尔河 10 -
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¥ 6,485.00
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Layered with depth, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019, is an inimitable creation from the esteemed French winemaker Benjamin Dagueneau. Intricately crafted in the Sancerre region of the Loire Valley, this wine extols the verdant beauty of France's heartland. Enhanced by the region's distinct terroir, its grapes are grown on limestone-clay soil, contributing to its mesmerizing mineral characteristics.

Benjamin Dagueneau meticulously ages this exceptional wine in large oak barrels, imbuing it with undertones of subtle complexity. Devoted to biodynamic farming constructions, sustainability infuses every essence of its vintage. On the palate, this remarkable creation boasts an immaculate balance of vivacious flavours- creamy citrus, fragrant chive and leafy greens. Its finish is lingering and generous, a poised interplay of intensity and elegance.

If you desire an authentic and sophisticated expression of a Sancerre blanc, the Louis-Benjamin Dagueneau Sancerre En Chailloux 2019 stands unrivalled.

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卢瓦尔河 1 90 (VN)
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¥ 2,395.00
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Vinous (90)

First harvested in 2014, this 10,000-vine plot was created by basically exploding large blocks of flint with dynamite to obtain a flint-rich vineyard full of large rocks. The result is a creamy, silken 2019 Pouilly-Fumé Barre à Mine that is welcoming; flavor-wise, it's all ground almonds and oyster shell with masses of acidity. There's a firmness on the finish due to the flinty soils, providing upright structure and freshness, but once again, as with other 2019s, the alcohol gets in the way of the finish. An appetizing yet structured wine.
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卢瓦尔河 5 -
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¥ 1,255.00
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Indulge in the exquisite Robert Serol Cote Roannaise Oudan 2019, a remarkable embodiment of the Gamay Saint-Romain grape's finesse and opulence. This exquisite vintage holds its roots in the loamy clay soils of France's prestigious Loire Valley, expressive of the region's charm and unrivalled elegance. Significantly, Robert Serol, not just a name, but a fifth-generation winegrower, upholds sustainable vineyard practices, meticulously handpicking grapes at the perfect ripeness, thus assuring superior quality.

The 2019 vintage unearths a radiant ruby hue, alluring aromas of blooming red fruits, harmoniously mingling with nuanced spice notes. The palate is awash with velvety tannins, dynamic acidity, and rich, vibrant flavours. A chorus of cherries and strawberries echoes, with a delicate sprinkle of peppery undertones evoking a beautifully balanced symphony.

Savour the Robert Serol Cote Roannaise Oudan 2019, an affirmation of Robert Serol's commitment to creating wines of timeless grace and enduring sophistication, encapsulating the beauty of Roannaise terroir in every bottle.

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The Loire Valley is a varied reaching following the Loire river from the Central Vineyards, with its continental climate, westwards through Torraine, Anjou-Samur and finally Nantes with a maritime climate. The Loire offers some excellent dry and sweeter whites from Sauvignon Blanc and Chenin Blanc. There is also excellent and good value sparkling wine, Cremant de Loire and charming reds from Cabernet Franc.
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