Loire Valley

Spanning from the Central Vineyards in the east to Nantes in the west, passing through Torraine and Anjou-Samur, the Loire Valley is a vast and varied wine region shaped by the river's influence. The region's diverse terroir is characterized by a continental climate in the east and a maritime climate in the west.


Renowned for its exceptional dry white wines made from Sauvignon Blanc and Chenin Blanc, the Loire Valley offers a captivating selection with crisp acidity, expressive fruit flavours, and mineral notes. Notable white wine appellations in the Loire Valley include Sancerre, Pouilly-FuméVouvray, and Savennières. Leading producers of white wine in the region include Domaine Vacheron, Domaine Huet, and Domaine Didier Dagueneau.


In addition to its white wines, the Loire Valley produces charming red wines made from Cabernet Franc. Ranging from light and fruity to more complex and age-worthy, these red wines are known for their vibrant acidity, subtle tannins, and bright red fruit flavours. Key appellations for red wines in the Loire Valley include Chinon, Bourgueil, and Saumur-Champigny. Notable producers of red wine in the region include Domaine Bernard Baudry, Catherine & Pierre Breton, and Domaine Charles Joguet.


The Loire Valley also produces excellent sweet wines and sparkling wines. Sweet wines are made from Chenin Blanc grapes affected by botrytis, a fungus that concentrates the sugars in the grapes, resulting in luscious sweetness, honeyed flavors, and vibrant acidity. The most famous sweet wine appellations in the Loire Valley include Coteaux du Layon and Quarts de Chaume. Sparkling wines, known as Crémant de Loire, are made using the traditional method and offer excellent value for money with finesse, delicate bubbles, and refreshing character.



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Loire Valley

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卢瓦尔河 2 -
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¥ 4,245.00
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Introducing the elegant 'Alphonse Mellot Sancerre Rouge En Grands Champs 2011', a masterwork of viniculture reflecting the prestige of the Maison Alphonse Mellot founded in 1513. Rooted in Sancerre, in the heart of France, the Mellot heritage prides itself on its centuries-old techniques and sustainable viticulture. This radiant red wine is crafted from gracefully matured Pinot Noir vines, flanked across the Grand Champs vineyard's limestone and clay soils. Its distinguished bouquet reveals fragrant notes of black cherries and wild berries. The palate beholds a rich harmony of nuanced tannins and polished acidity. Meticulously vinified through temperature-regulated fermentation followed by 10 to 14 months of aging in oak barrels, the 'Alphonse Mellot Sancerre Rouge En Grands Champs 2011' offers an opulent expression of the traditional Sancerre Rouge, crafted to satiate the most discerning of wine enthusiasts. Immerse in the sheer indulgence of this pivotal vintage from the esteemed Alphonse Mellot domain.

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卢瓦尔河 2 -
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¥ 3,835.00
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The Alphonse Mellot Sancerre Rouge Generation XIX 2012 is the epitome of classic, top-drawer Pinot Noir, all the way from France's illustrious Loire Valley. Renowned producer Alphonse Mellot meticulously cultivates this single-vineyard wine. Rigorous hand-sorting ensures only the finest grapes are used, while the wine ages in French oak barrels for 12-18 months to reach its peak condition.

Possessing a radiant ruby hue, this 2012 vintage reveals an aromatic symphony of cherries, truffles, and a whiff of undergrowth. On the palate, it offers a harmonious balance of profound depth, refined tannins, and vivacious freshness. Its serene complexity and au courant elegance resonate well with the reputable Alphonse Mellot heritage, spanning 19 generations of winemaking. Savour the Alphonse Mellot Sancerre Rouge Generation XIX 2012's luxurious layers as the esteemed ambassador of Sancerre Rouge wines.

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卢瓦尔河 7 -
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¥ 5,165.00
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Heralding from the heart of Loire Valley's esteemed Sancerre region, Alphonse Mellot Sancerre Rouge Generation XIX 2017 is a resplendent testament to centuries-old winemaking expertise. Esteemed producers Alphonse Mellot birth this exemplary Pinot Noir, honouring 19 generations of wine mastery. The hand-harvested, biodynamically-grown grapes masterfully echo the unique terroir of the upper Loire clay-limestone-hill soils to create a harmoniously balanced, dynamic glass.

Exhibiting a luscious ruby hue, the Alphonse Mellot Sancerre Rouge Generation XIX 2017 delivers captivating notes of red berries, cherries and subtle undertones of earthy spices. The palate delights with age-worthy elegance, soft tannins, and an elongated finish. This meticulously crafted wine offers a paradigm of depth, concentration, and complexity, encapsulating the Mellot family's undeniable dedication to superior winemaking.

For the avid collector or discerning connoisseur, the Alphonse Mellot Sancerre Rouge Generation XIX 2017 provides a truly exemplary expression of esteemed Loire Pinot Noir. Experts have lauded this offering as a must-have, promising to age with breathtaking grace.

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卢瓦尔河 2 -
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¥ 1,870.00
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Antoine Sanzay Saumur Champigny 2018, a provocative Cabernet Franc from the Loire Valley, is a testament to the mastery of its vintner. Produced in France's iconic Saumur Champigny appellation, this luscious wine inspires with its nuanced complexity. The grapes are manually harvested and subjected to a meticulous délestage process, resulting in a seamless blend of opulence and structure.

This esteemed producer, Antoine Sanzay, crafts with historic practices; a dedication to biodynamic viticulture, low intervention enology, and a passion for expressing the terroir's unique limestone-rich chalky soils. Triumphant in attitude, Antoine Sanzay Saumur Champigny 2018 showcases a delicate bouquet of redcurrants and violets, underpinned by a robust, earthy base.

Indulge in the crisp acidity and elegant tannins of this wine. Antoine Sanzay's masterful production, limited to just 2000 bottles per annum, offers a distinctive pleasure to fine wine connoisseurs.

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卢瓦尔河 1 -
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¥ 4,025.00
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Indulge in the exemplary Antoine Sanzay Saumur Champigny Haye Dampierre 2018. Brought to us by the revered Antoine Sanzay, this fine wine upholds a tradition of quality and sophistication. Nestled within France's iconic Loire Valley, Sanzay's vineyards offer exceptional terroir which is accentuated in every glass of this vintage. This elegant, ruby-red Cabernet Franc exhibits notes of elderberry, blackberry, and captivating smoky undertones. Meticulously aged in oak barrels for a minimum of 12 months, it's a beautifully structured, medium-bodied wine with a lush finish.

Accomplished winemaker Antoine Sanzay is renowned for his commitment to organic farming and minimal intervention in the winemaking process. Each bottle is a testament to his unwavering passion. For lovers of intense, aromatic wines with great complexity and balance, Antoine Sanzay Saumur Champigny Haye Dampierre 2018 is an investment in superb taste. Enjoy this iconic expression of the finest French viticulture.

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卢瓦尔河 1 -
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¥ 2,605.00
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Indulge in the exemplary Antoine Sanzay Saumur Champigny Haye Dampierre 2018. Brought to us by the revered Antoine Sanzay, this fine wine upholds a tradition of quality and sophistication. Nestled within France's iconic Loire Valley, Sanzay's vineyards offer exceptional terroir which is accentuated in every glass of this vintage. This elegant, ruby-red Cabernet Franc exhibits notes of elderberry, blackberry, and captivating smoky undertones. Meticulously aged in oak barrels for a minimum of 12 months, it's a beautifully structured, medium-bodied wine with a lush finish.

Accomplished winemaker Antoine Sanzay is renowned for his commitment to organic farming and minimal intervention in the winemaking process. Each bottle is a testament to his unwavering passion. For lovers of intense, aromatic wines with great complexity and balance, Antoine Sanzay Saumur Champigny Haye Dampierre 2018 is an investment in superb taste. Enjoy this iconic expression of the finest French viticulture.

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卢瓦尔河 1 -
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¥ 4,760.00
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Experience the fine crafting of the Antoine Sanzay Saumur Champigny Les Poyeux 2017, an exquisite red wine that reflects the superb terroir from the renowned Saumur Champigny region of the Loire Valley. Created by legendary wine producer Antoine Sanzay, this lavish wine boasts the exquisite Cabernet Franc grape on the serene, calcareous clay soil of the prestigious Les Poyeux vineyard. Following a sustainable viticulture approach, the grapes are hand-harvested and followed by a two-month ageing process in oak barrels to enhance their character.

The end product is an elegant, full-based red that unfolds layers of ripe black fruit flavours and delicate spice. It equally exhibits a sophisticated minerality and supple tannin structure, making the Antoine Sanzay Saumur Champigny Les Poyeux 2017 a shining testament to Antoine Sanzay's commitment to producing wines of depth, finesse, and expressive terroir embodiment. Perfect for wine enthusiasts seeking top-quality and beautifully crafted Loire Valley wines.

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卢瓦尔河 2 -
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¥ 3,980.00
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The Antoine Sanzay Saumur-Champigny Les Terres Rouges 2017 is an opulent representation of the exceptional winemaking prowess of Antoine Sanzay, a revered third-generation vintner in the Saumur-Champigny region of the Loire Valley, France. The grapes are meticulously hand-harvested and undergo a traditional fermentation process in concrete vats to preserve their innate qualities.

This wine showcases the typical mineral character coupled with red fruit expressions from the distinctive clay-limestone terroir. It emits beautiful aromas of cherry and crushed strawberries, with the palate unveiling layers of raspberry, red currant notes, and subtle hints of earthy undertones. Masterfully structured, it boasts a velvety, elegant finish that demands savouring.

Every bottle of Antoine Sanzay Saumur-Champigny Les Terres Rouges 2017 carries the ethos of minimal intervention, melded with respect for nature and tradition. Perfect for connoisseurs seeking a wine with graceful complexity and a rich harmony of flavours.

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卢瓦尔河 2 -
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¥ 1,665.00
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Unveiling the prestigious Bel Air Bourgueil Vingt Lieux Dits 2020, an alluring testament to French winemaking wisdom. Handcrafted in the heart of Loire Valley, this remarkable vintage hails from a vineyard known for its rich, fertile soils and perfect climes for heroine grape, Cabernet Franc.

The illustrious producer worked the terroir artfully, employing traditional harvesting methods to guarantee the most authentic expression of the grape character. Renowned for their exemplary savoir-faire, the winemaking process harmoniously blends tradition and innovation to yield an imposing structure and inspiring complexity.

The finished product? A tantalising wine that effortlessly combines intensity and suppleness, boasting notes of juicy red currants, dark cherries, and hints of spicy pepper. All swirling together in a sumptuous dance, the Bel Air Bourgueil Vingt Lieux Dits 2020 promises to beautifully age and evolve, stimulating the palates of fine wine aficionados everywhere.

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卢瓦尔河 1 96 (VN)
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¥ 4,245.00
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Vinous (96)

The ripeness of the 2018 vintage gives an almost Syrah/Viognier character to the Chinon La Croix Boissée, which offers sweet black fruit and a creamy apricot note. Sumptuous yet never ever opulent, it's almost as if the wine's just done a yoga class. Plentiful tannins give the inside of your cheeks a chalky rub, while there's surprising freshness considering the ripeness, leading to a lengthy finish. This is a baby that will turn out to be a great adult.
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卢瓦尔河 1 95-97 (VN)
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¥ 2,155.00
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Vinous (95-97)

Just outside the village, Clos Guillot sits on a slope on clay over limestone. The 2019 Chinon is a serious barrel sample that melts in your mouth with its silken texture. No crushing, very little remontage and a year in used barrels all lend a very gentle touch. The tannins build gradually, coating the mouth with the finest of chalky textures. Excellent acidity keeps things fresh through the finish.
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卢瓦尔河 2 -
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¥ 4,350.00
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The Bernard Baudry Chinon Le Clos Guillot 2020 is an exquisite expression of Loire Valley's authentic Cabernet Franc. Born in the heart of Chinon, France, this vintage is a creation from the respected vintner, Bernard Baudry, revered for his dedication to organic viticulture and traditional winemaking methods. This piece de resistance originates from Le Clos Guillot, a unique vineyard with distinct terroir possessing limestone and clay soils. The grapes are diligently hand-harvested and processed with gentle pressing, fermentation taking place in traditional wooden vats, and meticulously aged in oak barrels for 12 to 18 months to attain its full potential. Notes of ripe red fruits, leather and spice tantalise the senses, making the Bernard Baudry Chinon Le Clos Guillot 2020 a harmonious balance of power, elegance and finesse. This wine is an enticing and complex treat for the discerning connoisseur, signifying the timeless charm of Bernard Baudry's oeuvre.

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卢瓦尔河 1 -
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¥ 1,520.00
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Exuding grace and sophistication, the Butte Bourgueil Mi Pente 2014 is an exquisite testament to traditional French winemaking. Allied with the finest Cabernet Franc grapes handpicked from the sun-kissed hills of Bourgueil in the Loire Valley, this wine is a marvel of nature and human ingenuity. Accurate craftsmanship by the astute vintner produces its signature medium-bodied elegance accompanied by intriguingly complex flavours.

Following the classic Bourgueil style, it is carefully aged for up to 24 months in wooden oak barrels to craft a remarkable bouquet providing a harmonious blend of rich dark fruits and an underlying subtly of earthy undertones. Finely balanced acidity and supple tannins add to its impressively long finish, promising prolonged pleasure.

Butte Bourgueil Mi Pente 2014 indeed captures the essence of the region and the unrivalled skills of its producer. A distinguished selection, it caters to the sophisticated palate of the discerning, experienced wine aficionado.

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卢瓦尔河 2 -
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¥ 5,140.00
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Experience the splendour of French viticulture with the Catherine et Pierre Breton Bourgueil Perrieres 2003. This noble wine hails from the esteemed vineyards of Bourgueil, located within the Loire Valley region. Conceived by renowned winemakers Catherine and Pierre Breton, they are celebrated for their commitment to meticulous organic and biodynamic winemaking practices. The grapes used in Bourgueil Perrieres are handpicked from 60-year-old vines, loaded with depth and complexity. The wine undergoes traditional vinification, with a long maceration period and aging in old wooden barrels, thus retaining the true essence of Cabernet Franc. The Catherine et Pierre Breton Bourgueil Perrieres 2003 captivates with its rich fruit, perfect balancing acidity, and distinct mineral undertones, a truthful representation of its terroir. Revel in its full-bodied elegance, truly a testament to the exceptional year of 2003. This bottle showcases the exquisite craftsmanship and the hallmark style of the Bretons, promising a memorable tasting experience.

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卢瓦尔河 1 -
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¥ 4,785.00
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The Catherine et Pierre Breton Bourgueil Perrieres 2005 is a masterclass in organic winemaking from the exquisite region of Loire Valley. This exceptional red hails from Pierre and Catherine Breton, esteemed vintners dedicated to vinification sans chemicals since 1982. Grown in clay and limestone soil, the Cabernet Franc grapes were handpicked and naturally fermented, delivering a bouquet of dark fruit and earthy tones.

Meticulously aged for 24 months in seasoned oak barrels, Perrieres 2005 offers the gift of complexity. The palate is medium-bodied with moderate acidity and firm tannins, a harmony of blackcurrant, earthiness, and subtle spice. This biodynamic beauty boasts promising longevity, making it a unique addition to any collection.

Experience the taste of tradition interwoven with innovation and conscious winemaking in every drop of Catherine et Pierre Breton Bourgueil Perrieres 2005.

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卢瓦尔河 2 -
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¥ 4,785.00
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Experience the magic of Loire valley's terroir with the Catherine et Pierre Breton Bourgueil Perrieres 2009. This exceptional red wine is handmade by the venerated biodynamic producers, Catherine and Pierre Breton. Grapes of the native Cabernet Franc varietal are handpicked from the organically farmed, 50-year-old vines in the Perrieres vineyard, ensuring an intense expression of its unique environment. After manual harvesting, the wine undergoes meticulous traditional winemaking practices, long maceration, and ageing in old oak barrels for up to two years to further refine its complexities.

This vintage is celebrated for its remarkable depth, structured tannins, and a sophisticated flavour profile brimming with ripe dark fruits, laced with subtle undertones of earth and spice. Long-lasting finish and stellar ageing potential make Catherine et Pierre Breton Bourgueil Perrieres 2009 a compelling choice for wine enthusiasts and collectors alike.

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卢瓦尔河 2 94 (VN)
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¥ 3,335.00
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Vinous (94)

The 2018 Chinon Clos de la Dioterie is richly fruited, reflecting the warmth of the vintage, and soft and mouth-filling despite not being heavy. There's baked fruit here, suggesting a combination of black currant, red cherry, cedar and spice. The tannins are structured and textured, showing this wine's intent, but it's all very well handled – those tannins are both resolved and incredibly chalky. This is a lengthy, serious wine with sinew. The vintage might be evident in the high alcohol and warm profile, but the class of the site is also indisputable.
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卢瓦尔河 2 -
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¥ 1,310.00
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Experience the remarkable Charles Joguet Chinon Silenes 2015, a wine that reveals the prowess of the Loire Valley, and specifically the Chinon region of France. Crafted by the acclaimed producer, Charles Joguet, this wine reflects a harmonious blend of tradition, terroir, and innovation. The Cabernet Franc grapes are hand-harvested from the alluvial terraces of Varennes du Grand Clos, a vineyard known for its blend of gravel and sand. Aged in French oak barrels for 12 months, the wine develops an exquisite balance of richness and vibrancy.

Charles Joguet Chinon Silenes 2015 exhibits vibrant garnet hue, offering an aromatic palette of ripe red berries, graphite, and subtle undertones of forest floor. The palate is captivated by the balance of fruit and minerality, tied together by structured tannins – a signature characteristic of finesse-driven Joguet wines. This captivating release will undoubtedly impress any discerning wine enthusiast. A cellar masterpiece in the making, this wine will continue to evolve splendidly.

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卢瓦尔河 20 87 (VN)
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¥ 1,105.00
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Vinous (87)

Known as cuvée Terroir in the U.S. market, the fruit for the 2020 Silénes comes from sandy soils on the north bank of the Vienne river. It stays in tank for 18 months before bottling, allowing it to lose its angles. The result is a soft and open style with ripe red cherry and very delicate spice; this is an easy going wine with a balanced, light bodied, early drinking style.
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卢瓦尔河 1 88 (WA)
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¥ 3,770.00
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Wine Advocate (88)

The 2014 Grolleau has a pure, fresh and aromatic bouquet of red and dark fruits, along with floral and spicy underwood aromas. Light to medium-bodied, silky textured and elegant, this is a transparent and refreshing red with a very nice and honest tannin grip. It is bone dry and sour rather than sweet, but ripe, juicy and a great pleasure to drink.
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卢瓦尔河 4 -
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¥ 2,650.00
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Immerse yourself in the delectable charm of Clau De Nell Anjou Grolleau 2017. Harvested from vineyards in the lush region of Loire Valley, France, this enticing wine embodies the spirit of its maker, Anne-Claude Leflaive. The winery's commitment to biodynamic viticulture, combined with their meticulous and unhurried winemaking process, has yielded this artisanal gem. The handpicked Grolleau grapes, aged under natural corks, imbue the wine with crimson hue and a bouquet of vivacious red fruit accented with a hint of earthy undertones. Its subtle mineral edge speaks of the schist and rhyolite soils that have nurtured it. Clau De Nell Anjou Grolleau 2017 is incredibly flexible, gastronomically, making it a treasured addition to any wine collection. Savour the craftsmanship and heritage that resounds in each glass of this sumptuously textured, biodynamically-farmed creation, echoing the virtue of its acclaimed maker.

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卢瓦尔河 1 -
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¥ 2,650.00
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Experience the exquisite taste of Clau de Nell Anjou Grolleau 2018, a distinctive red wine with a vibrant character. Delicately crafted by celebrated winemaker Anne-Claude Leflaive, this wine comes from the resplendent vineyards of Anjou, a coveted winemaking region within the prestigious Loire Valley, often hailed as the 'Garden of France'. The meticulously selected Grolleau grapes were hand-harvested, manually sorted, and aged in oak, flawlessly embodying the domain's organic and biodynamic principles. This prodigious production method has resulted in an elegant wine brimming with aromas of ripe red berries and subtle hints of earthiness, leading to a lively, buoyant palate.

Its vibrant acidity and purity of fruit make the Clau de Nell Anjou Grolleau 2018 perfect for those with a palate for nature's authenticity. This wine is not simply a testament to Anne-Claude's profound winemaking legacy, but also a celebration of the natural diversity and richness found in Anjou's terroir. Experience its intricate depth and finesse today.

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卢瓦尔河 2 93 (WA)
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¥ 829.00
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Wine Advocate (93)

Beautifully fresh in its purple color, the 2015 Anjou Cabernet Franc opens with ripe and fleshy cherry fruit on the nose. On the palate, this is a highly elegant, finessed and concentrated red with crunchy but ripe tannins and refreshing mineral acidity that leads to a long and linear finish. This is a concentrated and elegant Cabernet Franc with remarkable finesse. I'd keep it for another couple of years, though, and then you can surely enjoy it for up to two or more decades.
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卢瓦尔河 4 -
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¥ 2,270.00
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The Clau de Nell Cabernet Franc 2017 heralds from the esteemed Anjou region of Loire Valley, France. An exquisite example of venerable wine maker Anne-Claude Leflaive and her husband Christian Jacques's biodynamic principles, this offering is a testament to their devoted craftsmanship. This ruby-red delight rewards the discerning palate with a complex symphony of red fruits, complemented by evocative notes of graphite and bell pepper. Each grape is hand-picked and the vinification process warrants special mention: fermentation transpires naturally in oak vats over a low-temperature, extended period, thus preserving the nuanced flavours. The wine matures for a further 12 months in the same oak vats before bottling. Mouth-filling, elegant, and vibrant with a lingering finish, the Clau de Nell Cabernet Franc 2017 is an embodiment of its terroir's character, exhibiting a perfect blend of fruit, acidity, and tannin. A sublime companion to red meat dishes and an alluring addition to your collection.

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卢瓦尔河 8 -
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¥ 2,195.00
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Indulge your senses with the captivating Clau de Nell Cuvee Violette 2014, an exquisite Cabernet Franc made in Loire Valley, France. Expertly produced by Clau de Nell, a notable winery respected for its dedication to biodynamic practices, this wine stands out for its remarkable complexity and depth. The winemaker, Anne-Claude Leflaive, ensures the terroire shines through by hand-picking the grapes at perfect maturity to capture their natural sweetness. During fermentation, native yeasts are used to maintain the wine's inherent character.

The result of this diligently executed process is a luxurious wine boasting an elegant nose adorned with floral notes interlaced with just a hint of wild strawberries. On the palate, the Clau de Nell Cuvee Violette 2014 expresses soft, ‘crunchy’ tannins that sing harmoniously with the vibrant fruity undertones and a persistent finish. Truly a testament to the incredible quality of wines emerging from this esteemed Loire Valley estate.

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卢瓦尔河 4 93 (WA)
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¥ 1,015.00
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Wine Advocate (93)

The 2016 Anjou Violette is deep, intense, very pure and elegant on the harmonious nose, with perfectly ripe dark and red berry aromas (blackcurrant) intertwined with floral aromas. Silky, finessed and fresh on the palate, this is a very delicate and charming blend of Cab Franc (two-thirds 45-year-old vines) and Cab Sauvignon (one-third 65-year-old vines) with perfectly ripe, concentrated but juicy fruit, a velvety and concentrated texture, very fine and crunchy tannins and enormous intensity, thanks to the low-yielding Cabernets. This is a beautifully finessed and silky-textured Anjou that reveals its concentration and depth only on the finish. The wine was aged in barrels for 18 months and then spent another six months in vat. Bottled in April 2017.
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卢瓦尔河 2 -
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¥ 3,125.00
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Introducing the sublime Claude Riffault, Sancerre, La Noue Mise Tardive 2019. This exquisite white wine is a product of meticulous craftsmanship from vintner Stéphane Riffault, a prominent figure in the Loire Valley's vintners community. Known for his reverence for terroir and organic practices, Riffault cultivates ruby vines on 2.5 hectares of La Noue, a rare, flint-laden clay-limestone soil. The wine, matured on lees for a year, possesses a vibrant, balanced profile with layered tasting notes of green apples and citrus underpinned by a distinctive smoky minerality. Its late harvest - "Mise Tardive", attributes to its richer taste, yet maintaining the classic crisp acidity associated with Sancerre. Each bottle of Claude Riffault, Sancerre, La Noue Mise Tardive 2019 is a testament to the purity and complexity of exceptional organic winemaking, capturing the nuanced terroir of Sancerre. Experience the harmonious marriage of tradition and innovation in every sip.

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卢瓦尔河 1 -
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¥ 2,775.00
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Delight your senses with the rare Clos Rougeard Saumur-Champigny 2003, a superb manifestation of the Foucault brothers' meticulous winemaking. This red wine is lovingly nurtured in the Loire Valley vineyards, a region esteemed for its distinctive terroir. Cultivated with strict biodynamic principles, the Cabernet Franc grapes are handpicked at their pinnacle of maturity, ensuring a full-bodied experience. Following a traditional vinification process, the wine matures in oak barrels for up to two years. The result? A vintage of extraordinary complexity and depth; a union of invigorating freshness and desirably smooth tannins. Swirl your glass to release a melody of dense black and red fruit aromas, understated with hints of earthy, smokey tones. The Clos Rougeard Saumur-Champigny 2003 is more than a wine - it's a sensorial homage to the Foucault heritage, confirming their status as doyens of authentic French winemaking. A bottle promises an unparalleled tasting journey, making it an invaluable addition to any discerning collector's cellar.

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卢瓦尔河 1 90 (VN)
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¥ 10,670.00
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Vinous (90)

Bright ruby. Complex nose melds blackberry, licorice, violet and wild herbs. Subtly rich and elegant, offering dark berry, bitter chocolate and cracked pepper flavors. Finishes with substantial ripe but silky tannins and delicate, lingering spicy nuances.
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卢瓦尔河 1 -
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¥ 4,245.00
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Enjoy a bottle of the esteemed Clos Rougeard Saumur-Champigny 2012, the apotheosis of Loire Valley Cabernet Franc, masterfully crafted by the unparalleled Foucault brothers. Sheltered in Saumur-Champigny's tuffeau chalk caves, Clos Rougeard's vintages are made with respectful, meticulous standards, aged predominantly in new oak and bottled unfiltered. The brothers, renowned guardians of biodynamic principles, resist any chemical intervention, creating an exemplary, natural wine that is as sublime as it's sustainable.

The Clos Rougeard Saumur-Champigny 2012 exudes an expressive nose imbued with dense fruit and intertwined with a minerally sous-bois character. Its opulent palate is harmoniously balanced with firm tannins and a remarkable, persistent finish. As a wine of great ageing potential yet immediate charm, it substantiates Clos Rougeard's eminent position amongst world-class wine producers. This is a remarkable embodiment of Loire Valley Cabernet Franc, an unequivocal standard-bearer in its category.

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The Loire Valley is a varied reaching following the Loire river from the Central Vineyards, with its continental climate, westwards through Torraine, Anjou-Samur and finally Nantes with a maritime climate. The Loire offers some excellent dry and sweeter whites from Sauvignon Blanc and Chenin Blanc. There is also excellent and good value sparkling wine, Cremant de Loire and charming reds from Cabernet Franc.
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