Beaujolais

Beaujolais, located in eastern France just south of Burgundy, is renowned for its light-bodied red wines made from the Gamay grape. These wines are known for their bright fruit flavors, low tannins, and high acidity. The region boasts ten designated vineyard areas, known as crus, that produce complex and age-worthy wines, including Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly.


Beaujolais has a rich history dating back to the Roman era, but it wasn't until the 14th century that wine production became a focus. In the mid-20th century, the region became famous for its Beaujolais Nouveau, a wine made using the carbonic maceration method that is released just weeks after harvest. However, the commercialization and declining quality of this wine led to its reputation suffering in the 1990s.


In recent years, Beaujolais has experienced a resurgence in quality-focused winemaking, led by a group of producers known as the ""Gang of Four"": Jean Foillard, Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet. These producers champion natural winemaking practices, avoiding the use of chemicals and focusing on expressing the terroir of their vineyards. Today, Beaujolais is recognized for both its traditional and modern styles of winemaking, with a renewed focus on quality and terroir-driven wines that pair perfectly with a variety of foods, including charcuterie and grilled meats.



Read More

Beaujolais

Photo
AI Chat
Beaujolais

Ask our AI Wine Expert a Question

AI

Products

(8)

列表 网格

8 Products

姓名
价格
产品名 地区 数量 分数 价格
薄酒莱 3 92 (WA)
保税价格
¥ 4,680.00
查看

Wine Advocate (92)

The 2014 Moulin A Vent Clos de Londres is another micro-cuvée that comes from a parcel just outside the château and for that reason the Parinet family believe that the previous owners paid a lot of attention to it. It was bottled in December 2015. It has an attractive bouquet with raspberry coulis, wild strawberry and bilberry that is well defined and seems to gain intensity in the glass. The palate is medium-bodied with crisp, slightly chalky tannin. This seems fresh and tensile, displays a light oyster shell note towards the finish that lingers in the mouth. You have the feeling that this will have more to give with 2-3 years in bottle and it is an exquisite take on Moulin-à-Vent that will give a decade's worth of drinking pleasure. Château de Moulin-à-Vent is one of the historic estates in Beaujolais, one that I had not been to before. So when Edouard Parinet invited me down, I thought I would take this opportunity to discover this revived estate that is beginning to produce some of the best wines in the appellation. Winemaking here dates all the way back to 1763 when Philiberte Pommier began making wines at the property (although records suggest that winemaking stretches back to 1732 when it was known as Château des Thorins). For many decades it produced a single cuvée from its diverse array of terroirs and as a bottle of 1991 showed, some of them can be rather fine. But in 2009 it was sold to Jean-Jacques Parinet, a Parisian with a lifetime passion for wines. He began by splitting up the 37 hectares of vine into separate cuvées, aiming to reflect the heterogeneous terroirs of Moulin-à-Vent. It is a long-term project. Clearly the renovations in the house are ongoing and I must admit that I did worry about getting electrocuted every time I went to the lavatory. It needs a bit of TLC but there is a lot of charm to this château and there is a great deal of investment into both the vineyard and the winery. Anyway, I asked Edouard Parinet some questions and he kindly replied in detail to give further information. I began by asking what inspired his father to purchase Chateau du Moulin-à-Vent? "We were both inspired by a family challenge and I was really into wine, maybe even more than my father! When considering buying a wine estate there are not so many options when you are looking for high potential and a historic appellation with affordable land prices. Moulin-à-Vent ticked all these boxes. Jean-Jacques (and his generation more globally) probably have considered for decades Moulin-à-Vent as a high-end appellation for wine, these wines being marketed pretty high in the 1960s and 1970s. Château du Moulin-à-Vent was the right match for a high potential domain sitting on terroir-rich soils!" I then asked for specific investments made at the property since 2009. Edouard replied: "The first big investment was the vat room in 2009, so that we immediately profit from well-equiped, clean facilities. The combination of stainless steel tanks with temperature control system is key for us in the vinification process. For the last 7 years we have been investing in the vineyard to rediscover perfect vegetal material and for this we have trellised the entire vineyard, complanté vines where they were missing and purchased new machinery. There are many ongoing trials at the domain as part of the investments in terms of trellising, pruning, soils and selection massale. We have also expanded the surface under organic viticulture to around 5 hectares and also 1 hectare under biodynamics. Our futaille [which you might translate as barrel regime] is mature enough so that we only need to use on average 15-25% of new oak. Our barrel cellar is temperature-controlled so that we can guarantee good cellaring conditions, which is important since our wines are distributed on average 3 vintages before current year." Then I inquired about their vineyard practices and vinification. "A basic summary would be: viticulture très raisonnée, soil work, trellising, complantation to preserve our old vines. Every soil is worked and a lot of attention is paid to each of them. Our average yield so far is 25 hl/ha (compared to 16 hl/ha in 2012 to 33 hl/ha in 2011). Our approach is to understand the terroirs and test different viticultures (organic and biodynamic) so that we can judge the one which have the best results. Regarding the winemaking, the extraction lasts between 2 and 3 weeks. Whole bunch is only used on old vines and in hot vintages - it is the only way to get a good stem ripeness. In 2015, there is 30% whole bunch as a volume and everything else was destemmed. Pigeage are mainly done 'à froid' for the first couple of days when the alcohol is not too high and then we do remontage. The vinification temperatures never exceed 28 degrees Celsius. For vinification we have no recipe! Every vintage, every terroir is treated independently. We harvest with a large team of around 70 people, which is another investment! So, harvest period is very short on a very small surface, which guarantees a good timing for picking at the right maturity." Finally, I asked about plans for the future and when will the renovations in the house be finished? "Our plan is to keep on working our vines and better our understanding of our terroirs. The house will progress when we will have the time for it."
More Info
薄酒莱 6 92 (WA)
保税价格
¥ 4,680.00
查看

Wine Advocate (92)

The 2014 Moulin A Vent Clos de Londres is another micro-cuvée that comes from a parcel just outside the château and for that reason the Parinet family believe that the previous owners paid a lot of attention to it. It was bottled in December 2015. It has an attractive bouquet with raspberry coulis, wild strawberry and bilberry that is well defined and seems to gain intensity in the glass. The palate is medium-bodied with crisp, slightly chalky tannin. This seems fresh and tensile, displays a light oyster shell note towards the finish that lingers in the mouth. You have the feeling that this will have more to give with 2-3 years in bottle and it is an exquisite take on Moulin-à-Vent that will give a decade's worth of drinking pleasure. Château de Moulin-à-Vent is one of the historic estates in Beaujolais, one that I had not been to before. So when Edouard Parinet invited me down, I thought I would take this opportunity to discover this revived estate that is beginning to produce some of the best wines in the appellation. Winemaking here dates all the way back to 1763 when Philiberte Pommier began making wines at the property (although records suggest that winemaking stretches back to 1732 when it was known as Château des Thorins). For many decades it produced a single cuvée from its diverse array of terroirs and as a bottle of 1991 showed, some of them can be rather fine. But in 2009 it was sold to Jean-Jacques Parinet, a Parisian with a lifetime passion for wines. He began by splitting up the 37 hectares of vine into separate cuvées, aiming to reflect the heterogeneous terroirs of Moulin-à-Vent. It is a long-term project. Clearly the renovations in the house are ongoing and I must admit that I did worry about getting electrocuted every time I went to the lavatory. It needs a bit of TLC but there is a lot of charm to this château and there is a great deal of investment into both the vineyard and the winery. Anyway, I asked Edouard Parinet some questions and he kindly replied in detail to give further information. I began by asking what inspired his father to purchase Chateau du Moulin-à-Vent? "We were both inspired by a family challenge and I was really into wine, maybe even more than my father! When considering buying a wine estate there are not so many options when you are looking for high potential and a historic appellation with affordable land prices. Moulin-à-Vent ticked all these boxes. Jean-Jacques (and his generation more globally) probably have considered for decades Moulin-à-Vent as a high-end appellation for wine, these wines being marketed pretty high in the 1960s and 1970s. Château du Moulin-à-Vent was the right match for a high potential domain sitting on terroir-rich soils!" I then asked for specific investments made at the property since 2009. Edouard replied: "The first big investment was the vat room in 2009, so that we immediately profit from well-equiped, clean facilities. The combination of stainless steel tanks with temperature control system is key for us in the vinification process. For the last 7 years we have been investing in the vineyard to rediscover perfect vegetal material and for this we have trellised the entire vineyard, complanté vines where they were missing and purchased new machinery. There are many ongoing trials at the domain as part of the investments in terms of trellising, pruning, soils and selection massale. We have also expanded the surface under organic viticulture to around 5 hectares and also 1 hectare under biodynamics. Our futaille [which you might translate as barrel regime] is mature enough so that we only need to use on average 15-25% of new oak. Our barrel cellar is temperature-controlled so that we can guarantee good cellaring conditions, which is important since our wines are distributed on average 3 vintages before current year." Then I inquired about their vineyard practices and vinification. "A basic summary would be: viticulture très raisonnée, soil work, trellising, complantation to preserve our old vines. Every soil is worked and a lot of attention is paid to each of them. Our average yield so far is 25 hl/ha (compared to 16 hl/ha in 2012 to 33 hl/ha in 2011). Our approach is to understand the terroirs and test different viticultures (organic and biodynamic) so that we can judge the one which have the best results. Regarding the winemaking, the extraction lasts between 2 and 3 weeks. Whole bunch is only used on old vines and in hot vintages - it is the only way to get a good stem ripeness. In 2015, there is 30% whole bunch as a volume and everything else was destemmed. Pigeage are mainly done 'à froid' for the first couple of days when the alcohol is not too high and then we do remontage. The vinification temperatures never exceed 28 degrees Celsius. For vinification we have no recipe! Every vintage, every terroir is treated independently. We harvest with a large team of around 70 people, which is another investment! So, harvest period is very short on a very small surface, which guarantees a good timing for picking at the right maturity." Finally, I asked about plans for the future and when will the renovations in the house be finished? "Our plan is to keep on working our vines and better our understanding of our terroirs. The house will progress when we will have the time for it."
More Info
薄酒莱 6 -
保税价格
¥ 3,600.00
查看

Amongst the iconic wine regions of Beaujolais, France, exists a remarkable creation, the Jules Desjourneys Chenas Le Jugement Dernier 2014. Crafted with the expertise of Winemaker Fabien Duperray, known for his meticulous traditional winemaking process, this wine presents a superior landscape of taste. Matured for 24 months in age-old oak barrels, Jules Desjourneys Chenas Le Jugement Dernier 2014 offers an enchanting medley of cherries, spices and dark fruits.

Grown in the rarest soil of the Chenas appellation, this wine is a sultry blend of granite and quartz terroir, producing an intense minerality and exuberant edge. Savour the lingering finish of this Gamay Noir- a testament of the exceptional quality and age-worthiness that sets it apart from its contemporaries. To enjoy the Jules Desjourneys Chenas Le Jugement Dernier 2014 is to indulge in refined elegance and class that resonates strongly with cultured wine enthusiasts.

More Info
薄酒莱 4 -
保税价格
¥ 4,330.00
查看

Presenting the exquisite Jules Desjourneys Fleurie Moriers 2014. This tantalising French wine exhibits the refined savoir-faire of the Beaujolais region, meticulously handcrafted by the highly regarded Fabien Duperray, an outstanding artisan of Jules Desjourneys, whose passion lies in elevating Gamay grapes to new heights of elegance. Enlighten your senses with this provocative vintage, a marvellous product of low-yield, old-vine parcels that have been meticulously robed in organic viticulture. Distinctive yet restrained, Fleurie Moriers reinforces its pedigree with a captivating blend of dark forest fruits and enticing floral notes harmonised by refined minerality, curating an alluringly complex character. Aged 24 months in aged oak barrels, this beautiful red wine's light tannin structure epitomises finesse in every sip. Relish the timeless tradition, unyielding quality, and expressive sophistication of the Jules Desjourneys Fleurie Moriers 2014, a celebration of Beaujolais’ quintessence.

More Info
薄酒莱 2 -
保税价格
¥ 3,790.00
查看

The Jules Desjourneys Moulin A Vent Michelons 2014 is an exquisite embodiment of fine French wine-making from the prestigious Beaujolais region. Handcrafted by leading vigneron Fabien Duperray, who founded the Jules Desjourneys estate in 2009, it is produced from Gamay grapes harvested from the renowned Michelons vineyard, famed for its granitic soils and aged vines.

Meticulously aged for 18 to 36 months in oak barrels, the wine elucidates an enticing complexity of savoury Spices, dark fruits and floral aromas. Boasting a firm tannic structure, it unravels in the mouth with a lovely balance between robust fruitiness and delicate minerality.

As an organic and biodynamic wine, the Jules Desjourneys Moulin A Vent Michelons 2014 reflects the vineyard's unique terroir and the producer's steadfast commitment to sustainable viticulture. A treasure in any wine collection, it offers an unmatched experience of sophistication and authenticity.

More Info
薄酒莱 2 -
保税价格
¥ 3,040.00
查看

The Labruyere Le Clos du Moulin A Vent 2014 is nothing short of a beacon of excellence within the realm of fine wine. Emanating from the renowned Burgundy region in France, this rare vintage is a product of extensive viticultural expertise by the Labruyere family, industry stalwarts since 1850. Internalising a philosophy of terroir-focused production, it honours the indigenous Gamay grape, meticulously handpicked, and matured in French oak barrels. The resulting nectar boasts a remarkably complex flavour profile, intertwining luscious maraschino cherry elements with unmissable hints of forest floor and delicate spices.

It bears a profound ruby hue and delivers a palpable minerality unique to the mould-filtered geology of the historic Moulin A Vent appellation. The Labruyere Le Clos du Moulin A Vent 2014 is a distinct testament to the profound understanding of terroir, a true embodiment of the grandeur that French viticulture can achieve.

More Info
薄酒莱 1 -
保税价格
¥ 3,645.00
查看

The Labruyere Moulin A Vent Le Carquelin 2014 represents the zenith of the famed Beaujolais region. Produced by Domaine Labruyère, one of the oldest wine estates in this terroir, this wine articulates a mastery of craft that dates back to 1850. Harnessing the essence of Gamay grapes from the 'Le Carquelin' plot, known for its granitic soil, the outcome is a vibrant, high-acidity wine with remarkable ageing potential. The 2014 vintage represents a classic Beaujolais with fresh red berries, graceful tannins, and a distinct minerality. Amassing traditional winemaking methods, such as semi-carbonic maceration and maturation in French oak barrels for 12 to 18 months, the Labruyere Moulin A Vent Le Carquelin 2014 highlights the perfect amalgamation of tradition and innovation. Truly, a collector's delight redolent of the rich history, geography and vinicultural practices of its unique terroir.

More Info
薄酒莱 1 -
保税价格
¥ 6,630.00
查看

Products

(8)

列表 网格

8 Products

姓名
价格
条款和条件
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
忘记您的密码?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image