Beaujolais
Beaujolais, located in eastern France just south of Burgundy, is renowned for its light-bodied red wines made from the Gamay grape. These wines are known for their bright fruit flavors, low tannins, and high acidity. The region boasts ten designated vineyard areas, known as crus, that produce complex and age-worthy wines, including Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly.
Beaujolais has a rich history dating back to the Roman era, but it wasn't until the 14th century that wine production became a focus. In the mid-20th century, the region became famous for its Beaujolais Nouveau, a wine made using the carbonic maceration method that is released just weeks after harvest. However, the commercialization and declining quality of this wine led to its reputation suffering in the 1990s.
In recent years, Beaujolais has experienced a resurgence in quality-focused winemaking, led by a group of producers known as the ""Gang of Four"": Jean Foillard, Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet. These producers champion natural winemaking practices, avoiding the use of chemicals and focusing on expressing the terroir of their vineyards. Today, Beaujolais is recognized for both its traditional and modern styles of winemaking, with a renewed focus on quality and terroir-driven wines that pair perfectly with a variety of foods, including charcuterie and grilled meats.
Beaujolais
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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薄酒莱 | 2 | - |
保税价格
￥ 4,455.00 |
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薄酒莱 | 14 | - |
保税价格
￥ 1,870.00 |
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薄酒莱 | 1 | 94 (WA) |
保税价格
￥ 1,715.00 |
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Wine Advocate (94)Fans of old-school Beaujolais will adore the 2021 Fleurie Cuvée Tardive from the Clos de la Roilette. Bursting with aromas of crunchy red berries, peonies, spices and plums, it's medium-bodied, ample and enveloping, with succulent acids, melting tannins and a pretty, perfumed finish. Despite the challenges of the year, the Coudert family have produced a lovely classic, and it's a wine that's much more drinkable and vibrant than some of the recent banner vintages at this address. |
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薄酒莱 | 1 | - |
保税价格
￥ 3,925.00 |
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薄酒莱 | 4 | - |
保税价格
￥ 2,480.00 |
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薄酒莱 | 4 | 93 (VN) |
保税价格
￥ 2,620.00 |
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Vinous (93)The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching. |
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薄酒莱 | 3 | - |
保税价格
￥ 4,025.00 |
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薄酒莱 | 6 | - |
保税价格
￥ 2,030.00 |
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薄酒莱 | 3 | - |
保税价格
￥ 2,170.00 |
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薄酒莱 | 2 | - |
保税价格
￥ 4,375.00 |
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Gather your senses for an exceptional encounter with the Moron-Garcia Brouilly La Folie 2021, a distinguished product of France's heralded Beaujolais region. This exquisite wine is born out of meticulous attention to detail, a diligent manual harvest, and thoughtful vinification in concrete vats. The master vintner, Moron-Garcia, skilfully combines tradition with cutting-edge winemaking, producing a velvety, complex, and radiant red. Lacing layers of dark berries, spice, and purple flowers, the Moron-Garcia Brouilly La Folie 2021 delights the palate with warmth and refined structure. Capturing the essence of its origin, this wine brings forth a tantalising hint of minerality indicative of the granitic soils of Brouilly. Brace yourself for a remarkable wine-drinking experience that showcases the vivid intensity and nuanced elegance of the Gamay grape. Luxuriate in the excellence only a fine connoisseur would appreciate, unfurling with each sip of the Moron-Garcia Brouilly La Folie 2021. |
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薄酒莱 | 3 | - |
保税价格
￥ 2,480.00 |
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Experience the exquisite taste of Valma Fleurie Les Labourons Prelude 2021, a true testament to the mastery of classic wine-making. Produced in the heart of Beaujolais in France and harvested from a single vineyard site, 'Les Labourons', this prestigious wine stands as a paragon of cru Beaujolais. Decanter magazine applauds Valma for their commitment to traditional techniques, such as the enduring practice of whole-bunch fermentation which substantiates the multi-layered complexity of each sip. This elegant creation emanates a harmonious blend of cherry and floral notes, rounded off by a tantalising hint of spice. Coupled with the remarkable minerality from the region's famed pink granite soils, Valma Fleurie Les Labourons Prelude 2021 constitutes a captivating choice for the true vinophile. Whether indulged for its vivacious charm or cellared to further deepen its flourishing profile, this wine generously rewards its appreciators with every lingering taste. |
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