Beaujolais

Beaujolais, located in eastern France just south of Burgundy, is renowned for its light-bodied red wines made from the Gamay grape. These wines are known for their bright fruit flavors, low tannins, and high acidity. The region boasts ten designated vineyard areas, known as crus, that produce complex and age-worthy wines, including Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly.


Beaujolais has a rich history dating back to the Roman era, but it wasn't until the 14th century that wine production became a focus. In the mid-20th century, the region became famous for its Beaujolais Nouveau, a wine made using the carbonic maceration method that is released just weeks after harvest. However, the commercialization and declining quality of this wine led to its reputation suffering in the 1990s.


In recent years, Beaujolais has experienced a resurgence in quality-focused winemaking, led by a group of producers known as the ""Gang of Four"": Jean Foillard, Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet. These producers champion natural winemaking practices, avoiding the use of chemicals and focusing on expressing the terroir of their vineyards. Today, Beaujolais is recognized for both its traditional and modern styles of winemaking, with a renewed focus on quality and terroir-driven wines that pair perfectly with a variety of foods, including charcuterie and grilled meats.



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Hailed from the exalted terroirs of Beaujolais, the Alex Foillard Beaujolais Villages 2020 is a luscious embodiment of traditional winemaking. This beguiling red is produced using Gamay grapes that are meticulously sorted, de-stemmed and macerated for over two weeks. The juice eventually fermented in aged wooden foudres, unveiling a wine of extraordinary texture, depth, and nuance.

Deeply committed to his craft, Alex Foillard, son of iconic winemaker Jean Foillard, harvests and vinifies his grapes with the same passion as his father - a reverence that imbues every bottle of Alex Foillard Beaujolais Villages 2020. This vintage delivers superb finesse on the palate, exuberant dark fruit tones outlined by a mineral backbone and soft tannins. An exquisite homage to the richness of its birthplace, this wine encapsulates the time-honoured savoir-faire of Beaujolais in every sip.

Fine wine aficionados will delight in the unparalleled mastery and divine flavour to be found in every glass of Alex Foillard Beaujolais Villages 2020.

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¥ 2,620.00
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The illustrious Jules Desjourneys Beaujolais Blanc 2017 is a captivating testament to the mastery of Fabien Duperray, the esteemed winemaker who only focuses on vintage productions. Sourced from the heart of France's historic gastronomic region, Beaujolais, the grapes are primarily Chardonnay, meticulously handpicked from organically farmed, 80-year-old vines. The vinification process involves natural fermentation with indigenous yeasts and is matured in demi-muid barrels for 18 months to fully develop its rich flavours.

This luscious wine exhibits a vibrant yellow hue with an intoxicating bouquet of fresh fruits and floral notes, followed by a creamy undertone blending seamlessly with vivacious acidity and minerality. A veritable delight to the palate, Jules Desjourneys Beaujolais Blanc 2017 represents the epitome of precise winemaking and terroir expression - a must-have for any serious connoisseur. We invite you to a sensorial journey, a taste of the ethereal elegance and refined complexity that this exceptional Beaujolais Blanc has to offer.

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¥ 6,655.00
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