Beaujolais

Beaujolais, located in eastern France just south of Burgundy, is renowned for its light-bodied red wines made from the Gamay grape. These wines are known for their bright fruit flavors, low tannins, and high acidity. The region boasts ten designated vineyard areas, known as crus, that produce complex and age-worthy wines, including Saint-Amour, Juliénas, Chénas, Moulin-à-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, and Côte de Brouilly.


Beaujolais has a rich history dating back to the Roman era, but it wasn't until the 14th century that wine production became a focus. In the mid-20th century, the region became famous for its Beaujolais Nouveau, a wine made using the carbonic maceration method that is released just weeks after harvest. However, the commercialization and declining quality of this wine led to its reputation suffering in the 1990s.


In recent years, Beaujolais has experienced a resurgence in quality-focused winemaking, led by a group of producers known as the ""Gang of Four"": Jean Foillard, Marcel Lapierre, Guy Breton, and Jean-Paul Thévenet. These producers champion natural winemaking practices, avoiding the use of chemicals and focusing on expressing the terroir of their vineyards. Today, Beaujolais is recognized for both its traditional and modern styles of winemaking, with a renewed focus on quality and terroir-driven wines that pair perfectly with a variety of foods, including charcuterie and grilled meats.



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Beaujolais

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薄酒莱 8 -
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¥ 3,335.00
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Distinguished in the illustrious Beaujolais region of France, the CG Paris Chiroubles Vieilles Vignes 2012 is an exquisite example of expert winemaking. With the age-old vines planted on steep, granitic slopes, this wine captures the essence of its hallowed terroir. The winemaking approach, under the leviathan of Charles Gaget, adheres strictly to the traditional Beaujolais method, with semi-carbonic maceration yielding an eloquent expression of the Gamay grape.

This vintage is a testament to its remarkable year, showcasing fruit-forward complexity harmonised with vibrant acidity. The nose swoons with scents of black cherry and violets while the lush palate intrigues with vibrant raspberry and earthy undertones. A wine that embodies finesse and elegance, the CG Paris Chiroubles Vieilles Vignes 2012 is a choice worthy of the discerning connoisseur. Clearly, a testament to the exceptional potential of the Cheroubles cru, and a maharishi in the illustrious lineage of CG Paris offerings.

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薄酒莱 1 -
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¥ 4,530.00
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From the emblematic cellars of Domaine de la Grand'Cour, the Dutraive Chenas lieu dit en Papolet 2020 is a sublime embodiment of its terroir and artisan winemaking. This fine representation of Beaujolais is crafted by Jean-Louis Dutraive, a fervent advocate for organic viticulture and traditional vinification. Grown in the distinctive vineyard of 'En Papolet', the Gamay grapes receive superior sun, nurturing soil and controlled temperature affording remarkable consistency and quality.

On the nose, this wine reveals tantalising layers of ripe cherry, crushed berries and delicate violets. A full-bodied palate with an exquisite balance of fruit, tannins and minerality promises a sensual, lingering finish. Dutraive's technique of semi-carbonic maceration ensures the deepest extraction of the fruit's essence, beautifully preserved in the purity of this low-sulphur, unfiltered wine. A 'Dutraive Chenas lieu dit en Papolet 2020' promises to elevate your fine wine experience and is a compelling testament to Dutravie's reputation in producing world-renowned Beaujolais.

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薄酒莱 2 95 (JS)
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¥ 4,890.00
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James Suckling (95)

Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.
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薄酒莱 3 94 (VN)
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¥ 3,645.00
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Vinous (94)

The 2020 Morgon Côte du Py represents a blend of six hectares from around the climat, each with its own attributes. It has an intense bouquet of black cherries, black olive and saline notes, all very well defined with wonderful focus. The palate is medium-bodied with silky-smooth tannins, superb mineralité and a harmonious finish featuring black cherries, blueberry, blood orange and citrus fruit, full of nervosité and admirably persistent. Burgaud said that he had been advised to bottle the various plots separately, but I think this blend represents more than the sum of its parts.
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薄酒莱 4 -
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¥ 5,955.00
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Begin a journey of exquisite taste with the inimitable Labruyere Le Clos du Moulin A Vent 2017. Born within the historic esplanades of the Moulin-à-Vent region in Beaujolais, France, this elegant Beaujolais Cru perfectly captures the vineyard's distinct terroir. Expertly crafted by Domaine Labruyere, one of the oldest winemaking families in Beaujolais, its pedigree is indubitable.

On the palate, this medium-bodied, racy red wine reveals a remarkable complexity, showcasing an intricate blend of juicy dark fruits, lingering spices, and a slight hint of oak. Grown on granitic soils, the hand-picked and fully destemmed grapes shine through in the wine's remarkable mineral complexity. The wine matures for 16 months in French oak, endowing it with an impressively firm structure.

Every bottle of Labruyere Le Clos du Moulin A Vent 2017 promises an exceptional tenure in every cellar, ageing beautifully to reveal even richer depths of nuanced flavours and subtle notes over time.

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薄酒莱 1 -
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¥ 3,790.00
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Marc Delienne Fleurie Avalanche de Printemps 2015 hailing from Beaujolais area of France, embodies the spirit of old-world winemaking. This sophisticated Gamay cradles the senses with its enticing floral and red fruit fragrances, a nod to its moniker 'Avalanche of Spring'. Famed winemaker Marc Delienne, renowned for his eco-centric viticulture, adopts the biodynamic approach which accentuates the wine's nuanced flavours. The grapes undergo semi-carbonic maceration, before being aged for 12 months in seasoned oak. This wine displays balanced acidity and beautifully dances on the palate with vibrant red fruits and subtle earthy undertones. Marc Delienne's commitment to terroir-driven wines and minimal interventionism allows full expression of Fleurie’s granitic terroir. Enjoy the Marc Delienne Fleurie Avalanche de Printemps 2015, a shining beacon of Beaujolais' finesse, which aptly mirrors the artisanal winemaking skills of Delienne's Château de Bellevue tenure.

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薄酒莱 4 -
保税价格
¥ 4,075.00
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薄酒莱 1 -
保税价格
¥ 5,060.00
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薄酒莱 1 -
保税价格
¥ 5,060.00
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薄酒莱 2 -
保税价格
¥ 3,620.00
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Experience the captivating allure of Pierre Cotton Cote Brouilly Les Grilles 2018, a definitive reflection of the terroir. Born in the highest slopes of the Mont Brouilly, this symbol of ascendance perfectly marries the palatable lightness of youth, with the sophistication of mellowed maturity. Crafted by the skilled hands of winemaking prodigy Pierre Cotton, whose artisanal philosophy ensures a 100% organic, low intervention approach, this Beaujolais deploys traditional, whole-cluster, semi-carbonic maceration, finalised with a 10-month ageing process in old barrels. Pierre Cotton Cote Brouilly Les Grilles 2018 tantalises the senses with a well-rounded blend of bright red fruit expressions, delicate savoury undertones, and minerality. Assertive but elegant tannins harmoniously balance the remarkably fresh acidity, creating a long, undulating finish. This wine's depth of character and youthful dynamism make it both a pleasure to enjoy in its own right, and the perfect companion to a wide variety of dishes. Indulge in Pierre Cotton Cote Brouilly Les Grilles 2018; a true embodiment of Beauijolais quintessence.

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薄酒莱 1 91 (VN)
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¥ 3,645.00
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Vinous (91)

The 2020 Côte de Brouilly Les Sept Vignes is aged in used barrels plus one or two foudres, fairly new, which gives a patina of new oak. The bouquet is just beautiful, featuring vivacious red cherries, kirsch, crushed violets and iris flower. The palate is medium-bodied with very lithe, almost saturated tannins, and poised and lightly spiced toward the finish. A gorgeous Côte de Brouilly, but give it two years in bottle (if you can resist).
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