Burgundy

When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.


At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.


Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.


For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.

 
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.



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Burgundy

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The most representative historic monument in Burgundy: The Hospices de Beaune, built in the C15th

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勃艮第 1 96 (VN)
保税价格
¥ 287,065.00
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Vinous (96)

Rousseau's 2002 Chambertin is in the zone. Succulent, racy and open, the 2002 is ready to deliver pleasure. The purity of the fruit alone is striking. Even so, the 2002 is still very much at the early part of its first plateau of maturity, as the flavors remain very bright and fresh. In this vertical, the 2002 comes across as a wine of immediacy, with a bit less structure and overall energy than the very best vintages. I say that with some hesitation, as the 2002 is exceptional. It is just a little less exceptional than a few of the other wines in this vertical.
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勃艮第 1 93-96 (VN (ST))
保税价格
¥ 27,650.00
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Vinous - Stephen Tanzer (93-96)

Deep, saturated red with ruby highlights. Pure, captivating aromas of blackberry, blueberry and spicy oak. Sappy and uncommonly sweet but not at all thick or heavy. Still a bit closed in the mouth but already shows compelling perfume. There's no sign of the 13.7% (natural) alcohol. Distinctly tighter and more powerful than the Clos Saint-Jacques. Finishes with superb lingering perfume. A great showing.
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勃艮第 1 97 (VN)
保税价格
¥ 63,615.00
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Vinous (97)

A last minute addition, Rousseau's 2002 Clos St. Jacques nearly stole the show (actually it did!), proving why it is revered among Burgundy lovers. Arguably one of the youngest and most vibrant wines of the evening, the Clos St. Jacques impressed for its intense fruit and phenomenal balance. It was the perfect ending to a fabulous night of food, wine and conversation.
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勃艮第 1 86-89 (VN)
保税价格
¥ 7,110.00
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Vinous (86-89)

Medium red. Aromatic nose combines red fruits, coffee and meat. Sweet and fine; offers lovely pinot noir tang and sap. High-quality village wine, atypically strong for this cuvee
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勃艮第 1 90 (VN)
保税价格
¥ 55,205.00
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Vinous (90)

Palish straw-gold color. Aromas of candied citrus peel, smoke and clove, with a whiff of grilled oak. Fat and sweet, with deep, complex flavors dominated by candied citrus peel. Lovely acids frame and extend the wine's superb fruit. Uncommonly strong for its appellation.
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勃艮第 1 -
保税价格
¥ 103,580.00
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Experience the luxurious sophistication of the exquisite Auvenay Auxey Duresses Les Clous Blanc 2002. This legendary white wine is a soulful creation of winemaker Madame Lalou Bize-Leroy, revered for her meticulous attention to detail. Produced in the revered Burgundy region of France, this indulgence spellbinds with its stunning nuances. Fermented with indigenous yeasts in a sublimely slow, natural process, it is aged in fine oak barrels to develop its harmonious balance and complexity.

Emanating subtle notes of orchard fruits, the Auvenay Auxey Duresses Les Clous Blanc 2002 takes wine enthusiasts on an unforgettable journey of taste sensation. This ethereal blend of Pinot Noir and Chardonnay gives a rich depth of flavour, enhanced by its well-aged maturity. No expense or effort has been spared in making this exceptional vintage, earning it a well-deserved status among connoisseurs globally. Savour the refined elegance of Auvenay Auxey Duresses Les Clous Blanc 2002 and its lasting, memorable finish.

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勃艮第 1 99 (VN)
保税价格
¥ 174,320.00
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Vinous (99)

The 2002 Chevalier-Montrachet Grand Cru appears to be at the peak of its almighty powers. The aromatics are thrilling. It is pure liquid minerals with astonishing delineation and focus. You almost feel humbled in its presence. The palate has formidable weight and penetration, a perfect silver bead of acidity and it fans out gloriously towards the finish with lemon peel, spice and grilled hazelnuts. There is incredible persistence in the mouth, completing a white Burgundy that comes damn close to perfection. I cannot see it improving further with bottle age so those lucky enough to possess a bottle should not hesitate enjoying this awe-inspiring wine. Tasted at the d'Auvenay dinner in Hong Kong.
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勃艮第 5 91 (VN)
保税价格
¥ 4,710.00
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Vinous (91)

Medium red. Fruit-driven aromas of black cherry, raspberry and smoke. Rich, layered and powerful, with very ripe flavors of black cherry, licorice and spices. Very sweet yet light on its feet, particularly compared to the young 2003. Finishes with substantial but well-distributed tannins.
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勃艮第 4 92 (VN)
保税价格
¥ 5,840.00
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Vinous (92)

Good dark red. Roasted raspberry, leather and game on the nose. Fat, sweet and fine-grained; broad and silky. Pronounced element of baking spices. Finishes very long, with strong, dusty tannins reaching the front teeth. At 14.5% alcohol, this exceeds the 2003.
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勃艮第 2 98+ (VN)
保税价格
¥ 7,005.00
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Vinous (98+)

Bright, deep red. Very pure, youthful aromas of raspberry, garrigue and pungent minerals; this smells like a five-year-old Burgundy. Round and sweet in the mouth, showing excellent volume for the vintage but also captivating tangy acidity to frame and intensify the flavors of red berries, minerals and black mushroom. Wonderfully suave, seamless wine with great class--and incredibly fresh and youthful for the vintage. Finishes with palate-staining persistence and pungent red fruits. This remarkable wine, probably the youngest 2002 I tasted this fall, still has decades of life ahead of it.
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勃艮第 1 95 (VN (ST))
保税价格
¥ 17,105.00
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Vinous - Stephen Tanzer (95)

Bright ruby-red. Captivating aromas of black raspberry, blueberry, minerals, violet and blood orange. Silky-sweet, dense and thick, with sexy oak tones and compelling sugar/acid snap. Here the tannins are thoroughly buffered by the wine's strong material, with powerful minerality contributing to the impression of structure. In the past few vintages, Millet has taken the estate's Bonnes-Mares to another level.
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勃艮第 1 -
保税价格
¥ 21,415.00
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勃艮第 1 93 (VN)
保税价格
¥ 123,085.00
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Vinous (93)

Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit.
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勃艮第 1 93 (VN)
保税价格
¥ 198,925.00
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Vinous (93)

Domaine de la Romanée-Conti's 2002 Echézeaux came across as quite powerful, rich and deep, with sweet tannins and layers of round, generous fruit.
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勃艮第 1 95 (VN)
保税价格
¥ 39,015.00
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Vinous (95)

The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty.
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勃艮第 1 95 (VN)
保税价格
¥ 204,560.00
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Vinous (95)

The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty.
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勃艮第 1 97.0
保税价格
¥ 52,500.00
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勃艮第 1 97.0
保税价格
¥ 369,010.00
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勃艮第 1 93-96 (VN (ST))
保税价格
¥ 84,810.00
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Vinous - Stephen Tanzer (93-96)

(on its finings) Pale yellow-gold. Explosive, superripe aromas of pineapple, acacia honey and grilled nuts. Fat, sweet and huge, with highly concentrated, very ripe flavors of peach, pineapple, yellow plum and honey. Showing extraordinary fat and depth for such a young Montrachet. Finishes very powerful and long. I would not be surprised to see a massive wine like this shut down after the bottling.
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勃艮第 1 97 (BH)
保税价格
¥ 143,530.00
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Burghound (97)

Like many 2002s at five years of age, this is really beginning to close up and become a good deal less expressive. Vigorous swirling however coaxes a superbly detailed if reluctant nose of dried rose petals, kirsch and plenty of spice elements. The medium weight plus flavors are taut, focused, very backward, powerful and punchy and like the nose, blessed with seriously impressive detail and layer after layer of sappy extract and incredible depth. Impeccably balanced with a certain tenderness here with tannins that are sophisticated and quite fine with the classic Romanée-Conti character of an almost spiritual sense of harmony. Though it will need a lot of time, this will become a great vintage for Romanée-Conti.
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勃艮第 1 89 (VN)
保税价格
¥ 20,155.00
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Vinous (89)

(a blend from the second harvest of the estate's various vineyards; Villaine noted that the '99 version of this wine did not include the second harvest from Romanee-Conti) Good full red. Fruit-driven aromas of plum and spice. Perfumed and sweet in the mouth, with an enticing spiciness but without quite the fine grain and density of texture of the estate's other wines. With a bit less volume, this conveys an impression of stronger acidity, even if the numbers don't show it.
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勃艮第 1 96 (VN)
保税价格
¥ 94,145.00
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Vinous (96)

Dark red. Roasted aromas of black and red fruits, minerals and cocoa powder. Then almost magically vibrant and detailed for such a ripe wine, with superb inner-mouth energy and suave texture. Extremely fine-grained but solidly structured wine, finishing with noble tannins, palate-coating flavor and great clarity. Lalou Bize considers this classier than the 1999 version.
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勃艮第 1 93+ (VN)
保税价格
¥ 61,540.00
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Vinous (93+)

Red-ruby. Raspberry, dark chocolate and minerals, with a slightly grilled quality; like a more intense, urgent version of the Genaivrieres. Very ripe but closed in the mouth, with a superb sappy sweetness and a hint of marzipan. Offers impressive fat and texture, with harmonious framing acidity. Finishes very long, with firm but suave tannins and lingering notes of spices and minerals.
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勃艮第 1 -
保税价格
¥ 41,120.00
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勃艮第 1 -
保税价格
¥ 225,520.00
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勃艮第 1 89-92 (VN)
保税价格
¥ 122,060.00
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Vinous (89-92)

(the yield here was just 24 hectoliters per hectare, according to Rouget) Good full red. Pure, tangy, cool aromas of raspberry, licorice and spice. Sweet, pure and lively in the mouth; shows more flesh and much better extraction than the foregoing samples. Finishes with sweet tannins and very good length.
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勃艮第 1 -
保税价格
¥ 297,270.00
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勃艮第 1 -
保税价格
¥ 25,690.00
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勃艮第 1 93 (VN (ST))
保税价格
¥ 20,970.00
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Vinous - Stephen Tanzer (93)

Dark red. Deep blackberry and candied plum aromas give an impression of perfect ripeness. Silky-smooth on the palate, with strikingly pure and vibrant flavors of sweet blackberry and cassis. Gains ripeness on the finish, which features seemingly invisible tannins and outstanding length. Here's another '02 that's utterly delicious now but will be even better for more cellaring.
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勃艮第 1 -
保税价格
¥ 13,175.00
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