What's New on Cru
At Cru World Wine, we're committed to bringing our customers the best possible selection of fine wines, and that's why we're constantly updating our "What's New on Cru" page with the latest releases and exciting new finds. Whether you're a seasoned wine collector or just starting out on your wine journey, we're sure you'll find something to love on our page.
One of the things that sets us apart from other wine retailers is our commitment to offering our customers unbeatable value. That's why we often offer special limited-time discounts on some of our most popular wines, and you can find these amazing deals on our "What's New on Cru" page. Don't miss out on the opportunity to get your hands on some stunning wines at incredible prices.
Our "What's New on Cru" page is also the perfect place to discover new and exciting wines from around the world. From classic Bordeaux and Burgundy to up-and-coming regions like South Africa and Australia, our selection is sure to delight even the most discerning wine lover. And if you're looking for something a little different, be sure to check out our collection of natural wines - these are wines made with minimal intervention, allowing the true expression of the grapes to shine through.
So whether you're looking for the latest vintage from your favorite winery or want to explore new and exciting wine regions, be sure to visit our "What's New on Cru" page. With our constantly evolving selection and unbeatable value, it's the perfect place to discover the world of fine wine.
What's New on Cru
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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门多萨 | 1 | 97 (JS) |
保税价格
￥ 1,810.00 |
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James Suckling (97)This is one of the most direct and clear Caros in a long time with blue-fruit, violet and sandalwood aromas and flavors. Crushed-stone, too. Full-bodied, yet tight and contracted with a level of shyness to its strength. The length derives from the excellence of the cabernet. One for the cellar. Blend of 74% malbec and 26% cabernet sauvignon. Try after 2023, but exciting to drink all the same. |
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门多萨 | 5 | 99 (WA) |
保税价格
￥ 2,545.00 |
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Wine Advocate (99)The nose of the 2016 Gran Enemigo Gualtallary Single Vineyard transported me back to the classical wines from the Bordeaux of yesteryear, with austerity and with no room for sweetness or creamy texture. This is about chalk and umami, salty and tasty, with the clout and wilderness of Gualtallary; its electric freshness and fine tannins; the expression of Cabernet Franc (with some Merlot) in the poor, stony and limestone-rich soils from the high-altitude vineyards; and the intensity this altitude provides, as there is a strong impact from the light in the grapes. But the one thing that I liked the most about this 2016 was its balance and the way it feels light but has tremendous concentration and power, light on its feet with masses of inner strength. It's nuanced and complex, even if it's terribly young. With time in the glass, it developed notes of orange peel that spoke of freshness, and the palate is sharp and direct, with symmetry and precision. This is approachable now but should live forever in bottle. |
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门多萨 | 1 | 100 (JS) |
保税价格
￥ 4,235.00 |
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James Suckling (100)A complex, restrained and deliciously austere cabernet franc with damp earth, oyster shells, blueberries, thyme, rosemary and mushrooms. Super serious and chalky on the palate with lots of dissolved, minerally-textured tannins. Very long and uncompromising! An incredible cabernet franc from Gualtallary by Alejandro Vigil. Extremely pure, mineral and seductive. A fabulous cabernet franc that grows on the palate with remarkable tension and texture. I’d want to drink a bottle now even it can hold extremely well. |
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门多萨 | 1 | 95 (VN) |
保税价格
￥ 1,340.00 |
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Vinous (95)The 2020 Sémillon El Enemigo from Agrelo, Luján de Cuyo hails from a 70-year-old vineyard. Aged with flor for a year before 15 months in barrels, it’s a golden yellow in the glass. On the nose there are notes of flint, honey, a little hazelnut and cashew nut underneath the flor-based aromas of white flowers and pear. In the mouth, however, it’s broad with a good, voluminous flow and a clove backdrop. Intense and creamy with a sustained layer of salinity, the stylistic acrobatics have opened up new possibilities for the varietal. |
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