Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
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Australia & NZ
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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南澳大利亚 | 1 | 97+ (WA) |
保税价格
￥ 4,530.00 |
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Wine Advocate (97+)The 2006 Syrah Hickinbotham Vineyard combines a voluptuous flavor profile with enough ripe tannin to evolve for 6-8 years. Drink it from 2015 to 2031. |
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南澳大利亚 | 1 | 98 (WA) |
保税价格
￥ 3,835.00 |
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Wine Advocate (98)The exquisite 2006 Syrah Piggott Range is more structured yet. Thick, dense, and tightly wound, all the components are there for future greatness. Only patience is required. |
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南澳大利亚 | 1 | 93 (VN) |
保税价格
￥ 2,250.00 |
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Vinous (93)(75% shiraz and 25% cabernet sauvignon) Deep, glass-staining ruby. Spicy blackberry and blueberry aromas are complicated by smoky Indian spices and fresh flowers. Sappy, pure, deeply concentrated dark berry flavors stain the palate, with fine-grained tannins gaining strength with air. The spicy character repeats on the finish of this beautifully balanced blend, which is surprisingly lithe and precise. |
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南澳大利亚 | 1 | 97 (WA) |
保税价格
￥ 21,525.00 |
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Wine Advocate (97)Deep garnet-purple colored, the 2006 Hill of Grace has some oak poking through the red and blue fruit aromas, with underlying toast, marmite and sage hints. Medium to full-bodied, it is a very tight knit and youthful wine with crisp acid, medium to firm, finely grained tannins and a long finish. Drink it 2014 to 2030+. |
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南澳大利亚 | 1 | 94 (HWC) |
保税价格
￥ 2,360.00 |
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Halliday Wine Companion (94)Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well. |
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南澳大利亚 | 1 | 94 (HWC) |
保税价格
￥ 3,700.00 |
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Halliday Wine Companion (94)Deeply coloured, yet bright; a complex bouquet of black fruits, licorice, spice and cedary oak, then a very powerful palate enriched by 24 months in French oak. From ancient vines and, against all the odds, carries its alcohol well. |
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南澳大利亚 | 2 | 94 (WA) |
保税价格
￥ 3,170.00 |
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Wine Advocate (94)The 2006 Shiraz “Reiver” is sourced from a single vineyard in the Greenock region of the Barossa Valley. The average age of the vines is 60 years. Opaque purple in color, it has a enthralling perfume of saddle leather, truffle, violets, pepper, blueberry, toast, and blackberry. This leads to a full-bodied wine which manages to retain elegance. Opulent, ripe, and layered with spicy blue and black fruits, the wine has enough underlying structure for extended cellaring. Nicely integrated and long in the finish, it can be enjoyed over the next 12-15 years. |
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南澳大利亚 | 1 | 94+ (WA) |
保税价格
￥ 3,950.00 |
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Wine Advocate (94+)The 2006 Shiraz “Savitar” was aged in 100% new oak, predominantly French. Purple-colored, the aromatics are a bit reticent initially, but soon scents of toasty oak, tar, licorice, scorched earth, and blueberry emerge. This leads to a wine which is more structured and less opulent than its peers. It will evolve for a minimum of 8-10 years and drink well through 2040. As a point of reference, the 2002 Savitar (rated 95) was presented. It is considerably more developed aromatically but still has a significant distance to travel prior to reaching its peak. |
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南澳大利亚 | 1 | 98+ (WA) |
保税价格
￥ 18,020.00 |
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Wine Advocate (98+)Made from fruit coming predominantly from the Barossa Valley this year (97%) and containing 2% Cabernet Sauvignon, the 2006 Grange has been added to my list of favorite recent vintages. Deep garnet-purple colored, it’s still a little youthfully mute, offering notes of warm cherries, black currants, anise, coffee and toast with underlying hints of soy, yeast extract, black olives and Indian spices. Tight-knit and solidly structured on the medium to full bodied palate, the concentrated fruit is densely coiled around the firm grainy tannins and very crisp acidity at this stage, but promises something very special in the years to come. It finishes very long, complex and layered with the cedar poking though the fruit purity. Patience is required for this vintage; it should begin opening out around 2016 and drink to 2030+. |
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南澳大利亚 | 1 | 96 (HWC) |
保税价格
￥ 12,935.00 |
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Halliday Wine Companion (96)Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of overripe/dead fruit characters; great length. |
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南澳大利亚 | 1 | 96 (HWC) |
保税价格
￥ 3,965.00 |
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Halliday Wine Companion (96)Deep red, some crimson; medium- to full-bodied, and particularly intense; perfectly ripened fruit gives blackberry and bitter chocolate flavours without a scintilla of overripe/dead fruit characters; great length. |
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南澳大利亚 | 1 | 92 (WA) |
保税价格
￥ 322.00 |
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Wine Advocate (92)The 2006 Cabernet Sauvignon was 100% barrel-fermented and aged for 12 months in 75% new oak, 80% American, 20% French. Opaque purple-colored, it exhibits a fragrant, expressive perfume of toasty oak, vanilla, spice box, black currant, and blackberry liqueur. This is followed by a racy Cabernet, slightly lean, with intense black fruit flavors, good depth and concentration, and enough structure to support 8-10 years of development in the cellar. |
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