Australia & NZ

These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.


New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.



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Australia & NZ

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4 Products

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产品名 地区 数量 分数 价格
南澳大利亚 4 96 (JS)
保税价格
¥ 4,225.00
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James Suckling (96)

This delves into a very rich and attractive place with such intense lemon and ripe-peach character on offer. The palate has a taut, composed and very linear feel with super intense and seamless texture. Acidity wraps the finish tight. Pithy resolve here. Drink or hold.
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南澳大利亚 14 -
保税价格
¥ 6,610.00
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南澳大利亚 1 98 (HWC)
保税价格
¥ 1,860.00
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Halliday Wine Companion (98)

A beautifully poised wine, balance and elegance inevitably part of the equation. There is a purity to the drive of the fruit that makes recitation of what are usual stages of vinification unnecessary. It's the quality of the fruit, the attention to detail and the cumulated decades of experience that make this wine so special.
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南澳大利亚 1 98 (HWC)
保税价格
¥ 1,815.00
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Halliday Wine Companion (98)

Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future.
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