Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
Australia & NZ
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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新南威尔士 | 2 | 99 (HWC) |
保税价格
￥ 7,025.00 |
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Halliday Wine Companion (99)One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz. |
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新南威尔士 | 1 | 99 (HWC) |
保税价格
￥ 2,595.00 |
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Halliday Wine Companion (99)Pale straw-green - an extraordinary colour of an extraordinary wine. A fragrant bouquet floats out of the glass and introduces a palate that has the best of all worlds: lemon, lemon curd, beeswax and fruit spice with no hint of the searing acidity Hunter Valley semillon can throw at the unwary. Here it is perfectly (and naturally) balanced. A worthy companion to the sublime Graveyard Shiraz '18. |
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新南威尔士 | 1 | 99 (HWC) |
保税价格
￥ 1,300.00 |
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Halliday Wine Companion (99)'Arguably, one of the greatest red vintages in living memory', says Mount Pleasant. The flagship wine. Destemmed and crushed, short cold soak, open-fermented, matured in large format French oak (30% new) for 18 months. Has the gently throbbing power of a Rolls Royce; superb, deep crimson-purple hue, itself rare in the Hunter Valley. Countless layers of black fruits have absorbed the oak and put the undoubted tannins into limbo land. O'Shea would have died a happy man had this been his last wine. Dissecting it now is an academic exercise at best, so great is its future. This is as close to a 100-year potential as you are ever likely to find. |
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新南威尔士 | 2 | 97 (JS) |
保税价格
￥ 1,020.00 |
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James Suckling (97)From a steep, east-facing plot with plantings dating back to the 1950’s, this has abundant blackcurrant and blackberry aromas and flavors with an open-knit yet elegantly balanced palate. Long, rich and so drinkable now. Screw cap. |
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新南威尔士 | 1 | 97 (HWC) |
保税价格
￥ 2,120.00 |
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Halliday Wine Companion (97)Hand-picked in the early morning, lightly pressed before relatively cool fermentation. This is still in its infancy but is gloriously well balanced, which guarantees youth at 10yo, maturity at 20, and age yet further down the track. When to drink? Your choice. |
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新南威尔士 | 1 | - |
保税价格
￥ 3,650.00 |
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The Tyrrells Hunter Valley Chardonnay HVD Old Vines 2015 encompasses the epitome of Australian premium wine that an astute connoisseur would appreciate. This distinguished wine is produced by Tyrrell's Winery, a family-owned establishment tracing its origins to 1858 in the loamy soils of the historic Hunter Valley. The Chardonnay is harvested from centenarian vines, imparting unique complexity and depth. The 2015 vintage experienced ideal growing conditions, yielding fruit of superior quality. Using traditional winemaking techniques, the Chardonnay was barrel-fermented and matured in French oak barrels to develop an elegant structure and flavour matrix. The Tyrrells Hunter Valley Chardonnay HVD Old Vines 2015 presents a crisp acidity balanced with the rich notes of white peach, citrus and flinty minerality. It carries a restrained oak treatment that enhances its stylistic finesse, perfect for those who appreciate defined structure, lingering palates, and refined elegance. An Australian classic, worth every delightful sip. |
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