Australia & NZ
These far-flung wine regions may be referred to ‘new’ when compared against the historic European wine regions, but they have a long winemaking history. Spared from Phylloxera, Australia in particular has world's highest concentration of venerable vines and legendary producers such as Penfolds, Henschke and Tyrell’s have been around for over 150 years. Though for many years piggybacking on Europe’s successes, branding their own wines as ‘Chablis’, ‘Hermitage’ etc., Australia now have created a real identity of their own, making inimitable styles like Coonawarra Cabernet or Hunter Valley Semillon.
New Zealand doesn’t quite have as an extensive history but has established itself in an astonishingly short amount of time as a reliable source of whistle clean, distinctive examples of varietals like Pinot Noir and Sauvignon Blanc.
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Australia & NZ
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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南澳大利亚 | 2 | 91 (WA) |
保税价格
￥ 2,220.00 |
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Wine Advocate (91)Displaying a similar color as well as personality and depth, the 2001 Cabernet Sauvignon Ashmead exhibits a more scorched/roasted character to its nose, sweeter, more pliable and open-knit flavors, and nearly as much aging potential as the cooler vintage conditions produced in 2002. A beautiful, full-throttle, gutsy Cabernet Sauvignon, it can be drunk now and over the next 10-12 years. |
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南澳大利亚 | 1 | 97 (WS) |
保税价格
￥ 2,775.00 |
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Wine Spectator (97)Big and powerful, brimming with tarry, spicy black cherry, dark plum, blackberry and chocolate flavors. Rich and gooey like a warm flourless chocolate cake, yet it finds a plush balance that keeps it from veering off into heaviness. This has grace, harmony and refinement, without losing an ounce of power. Drink now through 2025. 600 cases imported. -HS |
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南澳大利亚 | 1 | 96 (HWC) |
保税价格
￥ 1,295.00 |
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Halliday Wine Companion (96)There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this. |
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南澳大利亚 | 1 | - |
保税价格
￥ 9,880.00 |
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南澳大利亚 | 1 | 92 (VN) |
保税价格
￥ 5,985.00 |
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Vinous (92)(63% shiraz, 18% cabernet sauvignon, 10% merlot and 9% cabernet franc) Saturated red color. Black raspberry, boysenberry, cherry-cola and Asian spices on the nose, with gentle oak spiciness adding further complexity. Plump and juicy, offering luscious dark berry, cherry-vanilla flavors and succulent herb flavors, with silky tannins providing frame. Firm minerality lends focus to an impressively long, juicy finish, which leaves anise and baking spices behind. Suave and sweet, with the balance to age but the sex-appeal to drink now. |
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南澳大利亚 | 1 | 95 (HWC) |
保税价格
￥ 2,450.00 |
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Halliday Wine Companion (95)Matured in French and American hogsheads (18% new) for 18 months. The bouquet does indeed bellow from the glass like that a euphonium. It has a swag of red, black and purple fruits all in tune, something very different for drinking now. |
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南澳大利亚 | 1 | 18 (MJ) |
保税价格
￥ 1,600.00 |
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Matthew Jukes (18)I am particularly partial to Keyneton Euphonium, and it is a genuinely noble creation in 2017. The 2017 is a tighter, more structured style than the expansive 2016, and yet I like it enormously for very different reasons. There is no need for this blend to load muscle and weight on the palate, even though many wines do just this. Imagine, if you will, a KE sporting a perfectly tailored three-piece suit, broad across the shoulders and nipped in at the waist – this is the silhouette of 2017 Euphonium. Elegant, controlled and suave, this is a perfumed wine with a gorgeous, smoky, red-fruited feel. The acidity is mouth-watering, making this intense red wine feel refreshing and savoury. I am extremely impressed and if you consider the diminutive price tag, this is a work of genius. While I appreciate that it could not be more different in delivery than the mighty 2016, I find its balance and elegance exceptionally alluring. You could indeed open a bottle today and enjoy the flavours from the off, but there is a rigidity and poise here buried in its core that will enable this wine to mellow for a good ten to fifteen years. |
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南澳大利亚 | 1 | 95 (JS) |
保税价格
￥ 1,585.00 |
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James Suckling (95)Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap. |
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南澳大利亚 | 3 | 90 (WA) |
保税价格
￥ 3,315.00 |
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Wine Advocate (90)A blend of 68% Shiraz, 23% Grenache and 9% Mataro, the Penfolds 2017 Bin 138 Shiraz-Grenache-Mataro boasts some slightly confectionary notes upfront, something like candied cherries, but they're balanced by earthier notes, savory tones of black olive and roasted meat and soft, dusty tannins. It's full-bodied but not overdone, with a firm, structural edge to it that keeps it very drinkable. |
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南澳大利亚 | 3 | 94 (WA) |
保税价格
￥ 2,740.00 |
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Wine Advocate (94)There are 2000 cases of 2005 Emigre, a blend of six grape varieties sourced from a range of Barossa sites designed to reflect a “palate” of the Valley. The blocks were cropped at 1 ton of fruit per acre. The composition of the blend is 30% Shiraz, 30% Grenache, 20% Cabernet Sauvignon, 15% Mourvedre, with the balance Carignan and Muscadelle. The wine was aged from 18-20 months in new French oak. It offers a complex aromatic array of smoky oak, damp earth, pencil lead, clove, pepper, cassis, and blueberry. Supple-textured and very intense, the wine exhibits spicy red and black fruits, with hints of mint and chocolate in the background. It is layered, opulent, and long while maintaining its elegant personality. Give it 5-7 years in the cellar and drink it through 2025. |
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南澳大利亚 | 1 | - |
保税价格
￥ 5,825.00 |
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Experience the luxuriant flavour of The Colonial Estate Explorateur Shiraz Barossa 2005, a distinguished vintage crafted with precision in Australia's famed Barossa Valley. This exquisite selection springs from the award-winning The Colonial Estate, globally renowned for their dedication to authentic, high-quality vintages. Known for its intense burgundy hue, the Explorateur Shiraz speaks tactile intensity via an intoxicating bouquet of ripe blackberries, plums, and spice. Produced through traditional vinification processes, each grape is impeccably hand-selected ensuring the finished bottle mirrors the overarching richness of the Barossa vineyard itself. Relish the symbiotic harmony of French and American oak maturity which has allowed this eminent Shiraz a silkiness that cascades smoothly across the palate, rounded out by a lingering pepper-accented finish. The Colonial Estate Explorateur Shiraz Barossa 2005 promises a decadent sensorial journey, an essential addition to any discerning connoisseur's collection. |
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南澳大利亚 | 1 | 95 (HWC) |
保税价格
￥ 4,475.00 |
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Halliday Wine Companion (95)Complex licorice, spice and sweet earth overtones to blackberry, plum, dark chocolate and licorice; medium to full-bodied; marvellous tannin management. Barossa/Eden Valley. High quality cork. |
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南澳大利亚 | 1 | 19+ (MJ) |
保税价格
￥ 2,720.00 |
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Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
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南澳大利亚 | 1 | 96 (JS) |
保税价格
￥ 2,145.00 |
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James Suckling (96)This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold. |
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南澳大利亚 | 1 | 96 (JS) |
保税价格
￥ 2,120.00 |
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James Suckling (96)A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024. |
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南澳大利亚 | 1 | 96 |
保税价格
￥ 2,465.00 |
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南澳大利亚 | 1 | 96 (JS) |
保税价格
￥ 1,930.00 |
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James Suckling (96)A cooler vintage has tuned this into darker fruit aromas and flavors, as well as attractively spicy notes and a wealth of rich blackcurrants, blueberries and dark stones. Some leafy aromas here, too. The palate holds a richly concentrated core of black fruit in deeply powerful tannins. Seamlessly integrated oak. So impressive. A star of the 2017 vintage. A blend of 53% cabernet sauvignon and 47% shiraz. Drink over the next decade. |
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