White

Australia and New Zealand are renowned for producing exceptional white wines, known for their vibrant fruit flavors, crisp acidity, and distinctive character.


One of the most famous vineyards in Australia for white wine is the Leeuwin Estate, located in Margaret River, which produces a range of high-quality white wines, including the Art Series Chardonnay, the Prelude Vineyards Chardonnay, and the Siblings Sauvignon Blanc Semillon. The estate is committed to sustainable farming practices and is known for its focus on minimal intervention winemaking techniques.


Another well-known vineyard in Australia for white wine is the Yarra Yering Winery, located in Yarra Valley, which produces a range of exceptional white wines, including the Dry White No. 1, the Dry White No. 2, and the Pinot Gris. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.


In New Zealand, one of the most famous vineyards for white wine is the Cloudy Bay Winery, located in Marlborough, which produces a range of high-quality white wines, including the Sauvignon Blanc, the Chardonnay, and the Pinot Gris. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.


Another well-known vineyard in New Zealand for white wine is the Dog Point Vineyard, also located in Marlborough, which produces a range of exceptional white wines, including the Sauvignon Blanc, the Section 94 Sauvignon Blanc, and the Chardonnay. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.


Australia and New Zealand are renowned for producing exceptional white wines, with famous vineyards such as the Leeuwin Estate, Yarra Yering Winery, Cloudy Bay Winery, and Dog Point Vineyard. With a focus on sustainable farming practices and traditional winemaking techniques, white wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.



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19 Products

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产品名 地区 数量 分数 价格
中奥塔哥 2 -
保税价格
¥ 4,180.00
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The Akitu Pinot Noir Blanc 2020 is a creation of exceptional brilliance from the famed wine region of Central Otago, New Zealand. Showcasing an expressive blend of high-altitude harvested Pinot Noir, Akitu meticulously ferments it as a white wine. Crafted by winemaker PJ Charteris, the grapes are hand-picked ensuring only the finest are selected. Minimal intervention natural yeast fermentation imbues a subtle complexity, enhancing the character of its premium fruit expression.

Proudly hailing from Akitu's unique vineyard location, encircled by jagged mountain ranges, the mineral-rich soils and delicate microclimate contribute to its notable distinctiveness. Imparting a surprising depth for a white wine, this 'blanc de noir’ resonates with fresh red fruit nuances, gentle florals and a touch of spice. The Akitu Pinot Noir Blanc 2020 strikes a delightful balance, delicate and bold with a captivating, long, dry finish. A testament to Akitu's passion for transcending boundaries, it obtains global recognition for its innovative strain on classic vinification.

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维多利亚 4 -
保税价格
¥ 3,695.00
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维多利亚 1 96 (TRR)
保税价格
¥ 3,040.00
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The Real Review (96)

Light to mid-yellow hue, with a reserved, shy bouquet which has traces of lemon balm, creamy lees and pencil wood, while the flavour is tremendously intense and focused, powerful in an understated way, with lemon and grapefruit flavours, showing concentration as well as subtlety, the finish lingering on and on. Time will doubtless build that bouquet further. A smashing chardonnay.
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西澳大利亚 1 96 (VN)
保税价格
¥ 8,870.00
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Vinous (96)

This decadently delicious 2020 Chardonnay immediately impresses with explosive aromas of vanilla cream, florals and just-picked nectarines with fantastic aromatic weight and volume. Packed full of marzipan, nutty oak and apricot flavours with a voluptuous texture, there is a perfectly balanced core of tangy acidity which keeps the energy high. A long, ripe and detailed finish tops what is a stunning package.
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西澳大利亚 1 96 (TRR)
保税价格
¥ 4,420.00
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The Real Review (96)

Really pale and youthful in the glass with plenty of steely green hues. Slatey and minerally on the nose, there's also citrus blossom, lime zest and a touch of melon skin. Flavours are focused and precise, there's lashings of lemony, limey goodness, a lick of wet stone along with a bright and crunchy acidity that gives great drive and length to the wine. A super expression of riesling.
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维多利亚 1 96 (HWC)
保税价格
¥ 1,660.00
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Halliday Wine Companion (96)

Giant Steps' higher-elevation sites, as in this and Applejack Vineyard, have turned out racy, long and superfine wines – it’s the moreish, mouth-watering acidity. Of course there’s more: the complex flavours and heady aromas. Smoky, slinky and talc-like texture to the acidity, with a dab of creamed honey and citrus on the palate. There’s a lot of precision and it’s a pure wine in a way that evolves superbly in the glass.
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马尔堡 1 95 (DC)
保税价格
¥ 1,660.00
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Decanter (95)

Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long.
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南澳大利亚 1 98 (DC)
保税价格
¥ 4,420.00
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Decanter (98)

The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish.
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奥克兰 6 -
保税价格
¥ 2,375.00
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奥克兰 1 97 (VN)
保税价格
¥ 3,500.00
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Vinous (97)

The Chardonnay Mate's Vineyard, appears to have gone on a yoga retreat in 2020: not only is its usual powerful self, but it's remarkably zen too, exuding a sense of calmness. It is full-bodied, round and offers fruit ripeness, but the propensity of the Mendoza clone to hen-and-chicks means that it retains a sense of nerve, with powerful citrusy acidity providing the needle that pulls a tight thread through this wine's core. The 2020 is still far too young, and it is aromatically shy, but even in its full mature glory, it won't exhibit aromatic fireworks – nor should it. This is Chardonnay. Okay, you might detect lemon and limes, white flowers and just-ripe white nectarine, with 30% new oak imbuing an additional layer of savoriness, but when it comes down to it, this wine's trump card is in its shape, texture and persistence.
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西澳大利亚 1 99 (RJO)
保税价格
¥ 12,920.00
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Ray Jordan (99)

It would not surprise me if this was considered the greatest Leeuwin chardonnay yet. You would get no argument from me... there is elegance and power here. Subtle layered wine. It was a year of great concentration and power. Has pear and lime character that is part of the DNA. The fruit is generous, especially about the mid palate. Has a subtle and not overstated flinty character with a lift of spice. The oak is brilliantly managed and complementary. It's very tight and precise and the whole-bunch technique gives it that stalky, phenolics character. There's a savoury almond meal character on the finish. Incredible length and power here. The minerally character on the finish is quite pronounced. In the top three, certainly, of any Leeuwin chardonnay.
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马尔堡 10 -
保税价格
¥ 3,560.00
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Heralding from the esteemed vineyards of Marlborough, New Zealand, the Nautilus The Paper Sauvignon Blanc 2020 is considered an exemplar of innovative, artisanal wine production. This distinguished wine is the creation of Nautilus Estate, a single-estate winery renowned for its commitment to crafting expressive, textural wines.

The unprecedented blend that forms Nautilus The Paper Sauvignon Blanc 2020 is achieved through meticulous winemaking techniques, including gentle pressings and fermentation in paper tanks, an eco-friendly alternative to traditional methods. The grape variety is 100% Sauvignon Blanc, which reflects the winery's unswerving faith in the potential of this varietal.

Upon savouring, the Nautilus The Paper Sauvignon Blanc 2020 presents a vibrant, concentrated palate of lime and passionfruit notes, underlined by a mineral intensity that is the hallmark of Marlborough's terroir. This is a wine that unites traditional craftsmanship with environmental stewardship, resulting in an unparalleled tasting experience for the discerning connoisseur.

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新南威尔士 1 93 (JS)
保税价格
¥ 1,590.00
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James Suckling (93)

Has a very well-made feel with vibrant chardonnay fruit – lemon, peach and nectarine – as well as nicely placed barrel-fermentation complexity. Quite zesty and linear palate with flavors that run from citrus to peach and melon, and there’s good purity throughout. Sourced from Tasmania, Adelaide Hills and Henty. Drink now. Screw cap.
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南澳大利亚 1 96 (JS)
保税价格
¥ 1,090.00
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James Suckling (96)

Attractive bath powder and lemon blossom as well as white peach, grapefruit and some flint. The palate has a super fleshy feel with a blaze of acidity and long, fresh lemon, grapefruit and white-peach flavors. Good acidity and concentration. Drink or hold. Screw cap.
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南澳大利亚 1 98 (HWC)
保税价格
¥ 1,385.00
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Halliday Wine Companion (98)

Named after the family matriarch. Selection of the best parcels of fruit from the Polish Hill River estate. pH 2.93, TA 8.23 g/L, RS 3.1 g/L. Pikes' flagship, but also a Clare Valley flagship. It's not often a 6-month-old riesling can be described as luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot.
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尼尔森 1 95 (DC)
保税价格
¥ 921.00
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Decanter (95)

Seifried was established in Nelson in 1973 by Austrian-born Hermann Seifriedand his New Zealand wife Agnes, and their Aotea series represents specially selected, single- vineyard wines. The fruit for the 2020 Sauvignon Blanc comes from the stony, free-draining soils of the Brightwater Vineyard, just 15km from the coast. It was de-stemmed and pressed immediately after harvest, before undergoing cool fermentation in stainless steel.
Roger Jones: Savoury, with herbaceous notes and textured spice. Some age coming through to give it legs. Clean and focused, this will impress people, especially when served with food.
Melanie Brown: Tropical hints on the nose, with subtle floral nuances flowing across the palate. Poised and elegant, with fresh and lively acidity that feels balanced.
Rebecca Palmer: This has a light, delicate aromatic profile with some lime/lime leaf characters. Drink 2022-2025 Alc 13%
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南澳大利亚 1 98 (HWC)
保税价格
¥ 1,815.00
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Halliday Wine Companion (98)

Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future.
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南澳大利亚 1 98 (RJO)
保税价格
¥ 2,120.00
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Ray Jordan (98)

Winemaker Brian Croser is pretty excited about this wine, and a quick sniff and extended sip, and I think I know why. Like the rest of Australia, it was a very small crop resulting in a wine of deep fruit concentration. Once again, the wine spent an extended time until February this year on full lees, allowing pick up of further complexity and textural mouth feel. The striking feature is the palate power and length. I have tasted many of these wines but I don’t think I have tasted better.
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塔斯马尼亚 1 99 (JS)
保税价格
¥ 3,370.00
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James Suckling (99)

This really asserts itself at the top echelon of chardonnay, in a context that extends far beyond the shores of the tiny island state of Tasmania. Already in such a great place, with aromas of white peach, lemon, lemon curd and very precisely curated sulphides adding interest. There’s wet chalk, lemon peel and gentle hazelnutty oak in play as well. The palate has seamless, layered and fresh citrus and peach flavors, as well as a stream of pithy grapefruit and peach on offer. Acidity holds the finish long and true. This is one of the most elegant vintages of this wine, reminiscent of the 2014. Oak chimes in so subtly on the finish. Drink or hold. Screw cap.
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