Red
Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.
One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.
In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.
Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.
Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Red
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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维多利亚 | 1 | 97 (TRR) |
保税价格
￥ 3,045.00 |
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The Real Review (97)Deepish red colour with a subtle tint of purple. The bouquet is savoury, complex and charcuterie-tinged, dried herbs too, the palate rich and generous, fruit-sweet at the core and almost plush in its texture. A succulent pinot. There are ample tannins supplying backbone and contributing to length, all in harmony with the gorgeous richness of flavour. A stunning pinot. |
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维多利亚 | 2 | - |
保税价格
￥ 4,380.00 |
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维多利亚 | 1 | - |
保税价格
￥ 5,580.00 |
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维多利亚 | 1 | 99 (TRR) |
保税价格
￥ 4,005.00 |
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The Real Review (99)Deep crimson colour with a good strong purple tint, and the bouquet is very foresty, with more whole-bunch character than the other Farr pinots this year. Root vegetable, freshly-turned earth and dried flower petal aromas, clean and fresh and deliciously inviting. It's more open than the Côte Vineyard at this stage. The palate is full-bodied and concentrated, powerful and emphatic, the ample tannins adding force to the wine's structure and persistence. A majestic wine with tremendous intensity and length that is great now but should also reward cellaring for many years. |
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维多利亚 | 1 | - |
保税价格
￥ 3,550.00 |
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维多利亚 | 3 | - |
保税价格
￥ 5,225.00 |
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维多利亚 | 1 | 99 (TRR) |
保税价格
￥ 3,275.00 |
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The Real Review (99)Deepish crimson colour with a good tint of purple on the meniscus. The bouquet is restrained and shy, brooding and deep, all confirmed by the palate, which is also full-bodied and very deep, concentrated and densely packed, with more earth-bound than fragrant aromatics, some smoky-barrel nuances neatly combining with five-spice and dried thyme touches. A robust, powerful pinot with terrific length and potential. |
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维多利亚 | 1 | 97 (TRR) |
保税价格
￥ 3,050.00 |
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The Real Review (97)Medium-deep red with a good purple tint and a mossy, forest-floor/earthy undergrowth and smoked smallgoods bouquet, the palate refreshingly lively with clean acidity underlying the complex, savoury, medium-bodied flavour. Mixed spices, taut and tense, direct and piercing in its lengthy finale, which concludes with a pleasant touch of chewiness. Superb pinot. |
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维多利亚 | 1 | 98 (TRR) |
保税价格
￥ 2,820.00 |
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The Real Review (98)Deep red/purple, bright and youthful colour. The bouquet shows black pepper, latent dark berries, some 'forest floor' bunchy touches and a hint of freshly-turned earth—a stylish and hi-fidelity varietal nose. The palate is likewise intense and bright, with silky-textured tannins in fine balance, acidity evident and refreshing, inviting the company of appropriate food. Brilliant bouquet and flavour. A stunning wine in an elegant cool-grown style. |
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维多利亚 | 2 | 94 (RP) |
保税价格
￥ 2,590.00 |
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Wine Advocate - Robert Parker (94)Deep garnet with a touch of purple, the 2009 Cluster M45 Shiraz has notes of fragrant earth and forest floor over youthful black fruits and tar. Full-bodied and built like a brick house with firm chewy tannins and a nice acid backbone, it has a wonderfully long, earthy finish. James Suckling (2009) 94 pts Peat, smoke and bonfire with a plump mid-palate pushing the envelope, with some stemmy complexity keeping the tone drinkable. Most powerful wine of the tasting. Drink now or hold. |
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维多利亚 | 3 | - |
保税价格
￥ 4,195.00 |
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维多利亚 | 1 | 98 (HWC) |
保税价格
￥ 1,850.00 |
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Halliday Wine Companion (98)Top 100 Wines of 2021 The clarity, the purity, the elegance and the perfume that the Upper Yarra Valley Applejack Vineyard brings to the party is immediately recognisable. Equally insistent is the sheer power of the red fruits and spices hidden by the light colour of the cloak. 66 barrels/barriques. |
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维多利亚 | 2 | 96 (HWC) |
保税价格
￥ 1,525.00 |
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Halliday Wine Companion (96)60/40% upper/lower Yarra Valley fruit. Hand picked and open-fermented with 60% whole berries, the remainder whole bunches. A very bright, light–medium crimson red. A gentle waft of fresh raspberries and cranberries, with just the right amount of spice-rack spices. Delicious right out of the gate, this medium-bodied and refreshing wine will age well too. The perfect introduction to modern Yarra pinot. |
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维多利亚 | 1 | 97 (HWC) |
保税价格
￥ 1,460.00 |
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Halliday Wine Companion (97)From the Primavera vineyard at Woori Yallock, planted in 2001 on the same red soil as Wombat Creek. Both destemmed (55%) and whole-bunch components. Bottled unfined and unfiltered. A very bright crimson purple. So pure and perfumed with briary cherries, ripe redcurrants and freshly cut roses. Poised, juicy and energetic, the wine has so much tang and crunch, you barely notice that this is also structured finishing with long, gently puckering tannins. A wine with immediate appeal, but also one that will reward at least another 7-10 years in the cellar. |
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维多利亚 | 1 | 97 (JS) |
保税价格
￥ 3,005.00 |
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James Suckling (97)Wow. This is complex and structured with dried strawberries and fresh flowers. Full body. Wonderful depth and intensity. The texture is so impressive. Give it time, but hard not to drink it. Screw cap. |
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维多利亚 | 2 | - |
保税价格
￥ 4,740.00 |
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The Jane Eyre Mornington Peninsula Pinot Noir 2019, eloquently epitomises the ideal terroir of its Australian homeland. Both structured and elegant, it is an expressive, intricately layered wine where sun-kissed red and dark berries coalesce with savoury undertones, culminating in a characteristically long, lithe finish. Eminently renowned winemaker, Jane Eyre, sources her grapes from select, low-yielding vineyards, exclusively found in the cool-climate region of Mornington Peninsula. Her intimate hands-on approach, featuring traditional Burgundian winemaking techniques, ensures each vintage retains the unique intricacies of the terroir. Fermented with indigenous yeast and nurtured for 16 months in French oak barrels, the Jane Eyre Mornington Peninsula Pinot Noir 2019 exudes finesse. This wine is an immaculate testament to Eyre's expertise in Pinot Noir pronunciation, marrying the purity of fruit with complex undertones. Savour this captivating tipple as a standalone treat or paired with your favourite gourmet gastronomy. The Jane Eyre Mornington Peninsula Pinot Noir 2019 exceeds expectations in the realm of fine Australian wine. |
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维多利亚 | 5 | 93 (VN) |
保税价格
￥ 3,325.00 |
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Vinous (93)Deep violet. Explosively perfumed scents of ripe blueberry, cassis, kirsch, cured tobacco and dried flowers. At once very ripe and lively, with potent red and dark berry flavors; verges on jammy but maintains energy and focus. Soft tannins add support to this massive shiraz, whose level of extract suggests that it will repay at least a decade of cellaring. |
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维多利亚 | 1 | 96 (HWC) |
保税价格
￥ 804.00 |
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Halliday Wine Companion (96)50% hand-picked, 50% machine-harvested (traditional), part whole berry, part crushed, 2 weeks on skins with cultured yeast, 14 months in French barriques (30% new). The Grampians at its most seductive. Medium-bodied, with supple dark fruits, licorice, spice and soft tannins. |
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维多利亚 | 1 | 99 (HWC) |
保税价格
￥ 3,885.00 |
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Halliday Wine Companion (99)Stands proudly at the head of the Mount Mary portfolio. A blend of 44% cabernet sauvignon, 30% merlot, 16% cabernet franc and 5% each of malbec and petit verdot, each variety handled according to its structure. Open/static fermenters, wood/stainless steel, 10-14 days on skins, 35% new oak from a range of coopers and forests, 16-20 months in barrel. Mesmerisingly silky, with a kaleidoscope of fruit and secondary flavours. |
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维多利亚 | 1 | 100 (JS) |
保税价格
￥ 5,295.00 |
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James Suckling (100)This is a great Quintet, one of the best in fact. Here’s a wine that combines such elegance, power and polish to a level seen in the best wines of Bordeaux in the best vintages. Aromas of blueberries, cassis and mulberries are framed in cedar and fresh, leafy cabernet tones, as well as violets and forest wood. Some subtle oak spice here, too. The palate is so seamlessly layered with ultra-fine tannins that carry pristine blueberry, redcurrant and blackcurrant flavors. Concentrated, with pitch-perfect balance. Acidity imbues the finish with freshness and vitality. So elegant and unwavering. A Yarra Valley First Growth! Delicious now, but try from 2027 and for a decade after that. |
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维多利亚 | 40 | - |
保税价格
￥ 5,740.00 |
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Offering a symphony of senses in every sip, Paringa Estate Mornington Peninsula Pinot Noir 2019 is a brilliantly crafted, elegant wine from Australia. This exquisite Pinot Noir is graciously nurtured on the sun-kissed slopes of Mornington Peninsula, yielding a vibrant profile of mixed red berries, subtle hint of spice and silky tannins. Paringa Estate is renowned for their precision and attention to detail, which is apparent in their whole bunch fermented and barrel matured process that result in complex, layered wines. Made in small batches, using open fermenters and matured in French oak, Paringa Estate Mornington Peninsula Pinot Noir 2019 is a beautiful embodiment of the region's unique terroir. This radiant red carries a long and captivating finish, sure to delight the discerning palate. Enjoy now, or cellar for a developing complexity that will further enchant over time. |
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维多利亚 | 2 | - |
保税价格
￥ 5,190.00 |
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维多利亚 | 2 | - |
保税价格
￥ 2,310.00 |
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An expert blend of opulence and elegance, the Terlato & Chapoutier L-Block Shiraz 2017 marvels the finest wine connoisseurs. This brilliant collaboration between Terlato family from Chicago and Michel Chapoutier from France's Rhône Valley, delivers an exceptional wine that mirrors their passion and expertise. This luxurious Shiraz, crafted from the distinguished L-block vineyards in Victoria, Australia, uses biodynamic farming practices and spontaneous fermentation to retain the grape's original character, producing a rich bouquet of blackberry, spice and pepper aromas. It lingers gracefully on the palate, revealing layers of dark fruit and spicy complexity leading into a firm, lengthy finish. Aged for 18 months in French oak it yields refined tannins that add to the wine's intricacy. Abbotts & Delaunay old vines added to this wine's prestige, attributing to its robust intensity. The Terlato & Chapoutier L-Block Shiraz 2017 effortlessly showcases an admirable partnership and a testament to fine Australian wine. |
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维多利亚 | 5 | - |
保税价格
￥ 5,095.00 |
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Immerse yourself in the divine indulgence of the Terlato & Chapoutier Saddleback 2016. The synergy between two vinicultural icons - Tony Terlato of Terlato Wines, USA and Michel Chapoutier of Maison M. Chapoutier, France is elegantly embodied in this robust offering. Teased from the Saddleback vineyards of Victoria, Australia, evincing an exacting soil composition mimicking the terroir of Rhone Valley, the wine speaks eloquently of its provenance. The transformative magic of careful selection, traditional destemming, and synchronised fermentation carries a strong hint of dark berries, a melange of spices, coupled with a prolonged, velvety finish. Unfurling in the glass, the Terlato & Chapoutier Saddleback 2016 evolves, expanding its storyline and eventually becoming a full-bodied, rounded introduction to each sip. Invitingly layered, yet masterfully balanced, this Shiraz is a testament to the golden combination of new world ambition and old world tradition. Easily a must-have for any connoisseur's cellar. |
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维多利亚 | 2 | - |
保税价格
￥ 2,495.00 |
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Produced in Victoria, Australia, Terlato & Chapoutier Saddleback 2017 showcases a harmonious fusion of New World boldness with Old World elegance. The result of a collaboration between Anthony Terlato, a revered veteran in the American wine industry, and iconic French winemaker Michel Chapoutier, this Syrah focuses on finesse over power. This wine is hand-picked from a single vineyard, with the choice grapes undergoing minimal handling to preserve their natural character. The intense, rich wine is aged in French oak for 18 months, imbuing it with subtle spice and structured tannins. On the palate, it reveals tantalising notes of wild fruits, black pepper, and spice leading to a lingering, complex finish. Terlato & Chapoutier Saddleback 2017 encapsulates a sophisticated balance of fruit intensity, refined oak, and mature tannins; a testament to the dedicated craftsmanship of this fruitful Franco-American partnership. Such precise attention to detail positions Terlato & Chapoutier's Saddleback 2017 as a must-have addition for any discerning wine collector's cellar. |
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维多利亚 | 1 | 95 (HWC) |
保税价格
￥ 568.00 |
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Halliday Wine Companion (95)One of the most daring releases of recent times, not so much for its blend of shiraz, pinot noir and sauvignon blanc as its bold shot at 100% whole bunch fermentation in the cold, wet '11, from a vineyard so run down it almost didn't crop at all. Bill Downie has worked his magic to create a hauntingly ethereal wine of internal harmony, silky structure and captivating exoticism. |
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维多利亚 | 8 | 94 (HWC) |
保税价格
￥ 1,665.00 |
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Halliday Wine Companion (94)A blend of pressings of Shiraz (62%)/Cabernet Sauvignon (33%)/Dolcetto (5%) assembled from barrels of 2006 vintage with some 'reserve' barrels of the best vintages over the past 10 years. It is neither fearsomely tannic or alcoholic, rather a medium- to full-bodied wine with licorice, blackberry and blackcurrant fruit flavours. |
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维多利亚 | 1 | 94 (WA) |
保税价格
￥ 3,125.00 |
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Wine Advocate (94)The 2005 Alan’s Cabernets Vat 1 is 85% Cabernet Sauvignon with the balance Merlot, Petit Verdot, Malbec, and Cabernet Franc. It was aged in 100% new French oak hogsheads for 18 months. Very perfumed and complex, it offers up notes of cedar, smoke, pencil lead, ginger, black currants, and blackberry liqueur. Creamy textured and nicely balanced, it will evolve for 6-8 years and drink well through 2025. |
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维多利亚 | 1 | 94 (WA) |
保税价格
￥ 732.00 |
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Wine Advocate (94)The blockbuster 2004 Shiraz Springflat’s inky/purple color is followed by a wine that pushes concentration to the limit. Made from tiny yields of 1.5 to 1.8 tons of fruit per acre, aged in 50% new and 50% 1 and 2 year old oak (half American and half French) barrels, it is a huge, rich, backward Shiraz that still assaults the palate and olfactory senses. Forget this big, structured, intense 2004 for 2-3 years and drink it over the following 15 or more. |
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维多利亚 | 4 | 94 (WA) |
保税价格
￥ 732.00 |
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Wine Advocate (94)Importer: No American importer; no web site located. |
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