Red

Australia and New Zealand are renowned for producing exceptional red wines, known for their bold fruit flavors, firm tannins, and complex character.


One of the most famous vineyards in Australia for red wine is the Penfolds Winery, located in Barossa Valley, which produces a range of high-quality red wines, including the Grange Shiraz, the Bin 389 Cabernet Shiraz, and the RWT Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.


Another well-known vineyard in Australia for red wine is the Henschke Estate, located in Eden Valley, which produces a range of exceptional red wines, including the Hill of Grace Shiraz, the Mount Edelstone Shiraz, and the Keyneton Euphonium. The estate is dedicated to sustainable farming practices and uses traditional winemaking techniques to produce wines that showcase the unique terroir of the region.


In New Zealand, one of the most famous vineyards for red wine is the Craggy Range Winery, located in Hawke's Bay, which produces a range of high-quality red wines, including the Te Kahu Merlot Cabernet, the Gimblett Gravels Syrah, and the Le Sol Syrah. The estate is committed to sustainable farming practices and uses traditional winemaking techniques to produce wines that reflect the unique character of the region.


Another well-known vineyard in New Zealand for red wine is the Felton Road Winery, located in Central Otago, which produces a range of exceptional red wines, including the Pinot Noir, the Bannockburn Pinot Noir, and the Block 5 Pinot Noir. The estate is known for its focus on sustainable farming practices and minimal intervention winemaking techniques.


Australia and New Zealand are renowned for producing exceptional red wines, with famous vineyards such as the Penfolds Winery, Henschke Estate, Craggy Range Winery, and Felton Road Winery. With a focus on sustainable farming practices and traditional winemaking techniques, red wines from these regions are gaining increasing recognition and popularity among wine enthusiasts worldwide.



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怀拉拉帕 1 100 (RC)
保税价格
¥ 5,780.00
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Raymond Chan (100)

Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels.
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南澳大利亚 2 89+ (WA)
保税价格
¥ 3,905.00
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Wine Advocate (89+)

Merlot has taken a beating in the world marketplace, but there is no question there are some good ones, and the 2005 Merlot John Zilm may turn out to be an outstanding example with another year or so of bottle age. Aged 16 months in 100% new French oak, it exhibits a deep ruby/purple color, good uplift, excellent definition, hints of sweet blackberries, plums, red currants, mocha, and coffee beans, a lovely texture, fine purity, and serious concentration. This delicious Merlot can be enjoyed over the next 7-10 years.
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怀拉拉帕 1 19.50 (RC)
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¥ 4,790.00
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Raymond Chan (19.50)

Dark ruby-red colour with good depth. The nose has well-ripened dark-red and black berried fruits with nuances of dark red plums, unfolding an array of dark-red floral perfumes, and hints of dark herbs. A minerally edge is apparent to balance the fruit richness. Lovely detailing. Medium-full bodied, the palate features rich, sweet and plush fruit flavours of dark-red berry fruit and black cherries, along with notes of plums and liquorice. Some dark herb and floral lift provides elegance. The mouthfeel shows very fine-grained tannin extraction and excellent acid freshness and tension. The wine flows along a velvety line, carrying to a long, sustained, sweet fruited, bright finish with acid freshness. This is richer and more complete since last tasting. Fruit from the ‘Dry River Estate’, ‘Lovat’ and ‘Craighall’ sites, fermented with 30% whole clusters to 13.0% alc., the wine aged 12 months in 15% new 300 L and 350 L hogsheads.
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南澳大利亚 2 -
保税价格
¥ 5,860.00
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Experience the rich heritage of Australian wine with the Fox Creek Cabernet Sauvignon 1998, an exquisite vintage crafted in the celebrated McLaren Vale region. The maestros at the award-winning Fox Creek Estates have meticulously cultivated this sumptuous varietal in the alluvial, nutrient-rich terrains, with emphasis on sustainable farming practices.

The Fox Creek Cabernet Sauvignon 1998 exudes a harmonious blend of blackberry, capsicum and violet aromas, complimented by bewitching notes of mocha and French oak vanillin stemming from the laborious 22 month barrel ageing process. This medium-to-full-bodied wine is bewitching on the palate with its perfectly balanced flavour profile and well-integrated tannins.

Offering a remarkable cellaring potential, the Fox Creek Cabernet Sauvignon 1998 captures the true essence of Australian winemaking, delivering an unwavering quality that has positioned it amongst the world's most sought-after wines.

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南澳大利亚 1 94 (HWC)
保税价格
¥ 2,090.00
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Halliday Wine Companion (94)

Dense stygian colour; top example of a full-bodied McLaren Vale loaded with blackberry fruit and dark chocolate, yet not hot or heavy; good extract and oak.
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南澳大利亚 1 -
保税价格
¥ 9,995.00
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南澳大利亚 1 92 (VN)
保税价格
¥ 6,060.00
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Vinous (92)

(63% shiraz, 18% cabernet sauvignon, 10% merlot and 9% cabernet franc) Saturated red color. Black raspberry, boysenberry, cherry-cola and Asian spices on the nose, with gentle oak spiciness adding further complexity. Plump and juicy, offering luscious dark berry, cherry-vanilla flavors and succulent herb flavors, with silky tannins providing frame. Firm minerality lends focus to an impressively long, juicy finish, which leaves anise and baking spices behind. Suave and sweet, with the balance to age but the sex-appeal to drink now.
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南澳大利亚 2 96.0
保税价格
¥ 15,220.00
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维多利亚 2 -
保税价格
¥ 4,795.00
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The Jane Eyre Mornington Peninsula Pinot Noir 2019, eloquently epitomises the ideal terroir of its Australian homeland. Both structured and elegant, it is an expressive, intricately layered wine where sun-kissed red and dark berries coalesce with savoury undertones, culminating in a characteristically long, lithe finish.

Eminently renowned winemaker, Jane Eyre, sources her grapes from select, low-yielding vineyards, exclusively found in the cool-climate region of Mornington Peninsula. Her intimate hands-on approach, featuring traditional Burgundian winemaking techniques, ensures each vintage retains the unique intricacies of the terroir. Fermented with indigenous yeast and nurtured for 16 months in French oak barrels, the Jane Eyre Mornington Peninsula Pinot Noir 2019 exudes finesse.

This wine is an immaculate testament to Eyre's expertise in Pinot Noir pronunciation, marrying the purity of fruit with complex undertones. Savour this captivating tipple as a standalone treat or paired with your favourite gourmet gastronomy. The Jane Eyre Mornington Peninsula Pinot Noir 2019 exceeds expectations in the realm of fine Australian wine.

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南澳大利亚 1 93 (WA)
保税价格
¥ 4,920.00
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Wine Advocate (93)

Kaesler’s deep ruby/purple-tinged 2004 Shiraz Stonehorse (100% Shiraz aged in a combination of French and American oak) exhibits a big, sweet nose of blackberries, cassis, pepper, and spicy oak. Its opulent, richly fruity, full-bodied, yet well-balanced style suggests it will drink well for 10-15 years.
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南澳大利亚 1 94 (HWC)
保税价格
¥ 5,260.00
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Halliday Wine Companion (94)

The equally deep colour has a better hue than Old Bastard; produced from estate vineyards planted in 1899 and 1965; aromas of licorice, boot polish and black fruits are followed by a distinctly savoury, spicy palate, oak and tannins playing a support role. Shiraz.
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南澳大利亚 5 94 (WA)
保税价格
¥ 3,300.00
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Wine Advocate (94)

Sourced from vines planted in 1899 and 1965, Kaesler's 2015 The Bogan Shiraz aged 15 months in 25% new oak. It's a full-bodied but balanced Shiraz, with big blueberry and blackberry flavors but also savory hints of wood, grilled meat and dried spices. Plush and almost creamy on the palate, it moves easily into a long, velvety finish that picks up hints of plum and licorice. Flattering now, it should still be going strong in a decade or more.
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南澳大利亚 2 -
保税价格
¥ 4,160.00
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西澳大利亚 3 97 (TRR)
保税价格
¥ 5,490.00
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The Real Review (97)

Brilliantly deep, brooding red/purple colour. The bouquet is fresh and vibrant, with loads of cassis, violet and blackberry varietal fruit, expertly infused with cedary oak notes. The wine is very intense and powerful, full-bodied and well structured, the cassis flavours rocketing through on the very extended finish and aftertaste. A majestic cabernet.
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西澳大利亚 1 -
保税价格
¥ 4,745.00
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西澳大利亚 1 91 (VN)
保税价格
¥ 2,855.00
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Vinous (91)

Shiraz is on the move in Margaret River as evidenced by this delightful release from the 2019 Art Series. It offers up sensational aromas of mulberry, blackberry, clove and white pepper with some stalky notes providing a tantalising start. There is plenty of fleshy fruit flavour as well with jube and fruits pastilles with a dusting of toasted cloves. A supple finish only adds to immediate drinkability as does fine length.
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西澳大利亚 1 95 (RJO)
保税价格
¥ 3,835.00
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Ray Jordan (95)

Beautiful vibrant primary fruit characters here. Smooth, integrated and seamless. There is a juicy character but it's quite tight and controlled with a precise and detailed finish. Shiraz has gone through a remarkable reincarnation after being pulled out in 1980 in favour of sauvignon blanc. Thankfully it's now part of a renewed focus. This one is spicy and highly perfumed with a vibrant high energy palate. Lovely primary fruit flavours well supported with excellent large format oak influence.
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南澳大利亚 1 90 (VN)
保税价格
¥ 1,940.00
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Vinous (90)

Inky ruby. Vibrant cherry and cassis aromas are complemented by a spicy overtone. Juicy and precise in the mouth, offering bitter cherry and cassis flavors and a sweetening touch of vanilla. The spicy note comes back on the nicely persistent finish, which is framed by supple, even tannins.
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南澳大利亚 1 92 (WS)
保税价格
¥ 2,765.00
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Wine Spectator (92)

Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported.
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南澳大利亚 1 -
保税价格
¥ 3,685.00
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Everything you'd expect from a Merlot presented by Mollydooker. Big, voluptuous and uncompromising, yes; but it does maintain varietal correctness. Showing Deep red and black fruit mingled with some cocoa powder and spicy clove elements. Delicious.
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南澳大利亚 2 -
保税价格
¥ 2,720.00
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南澳大利亚 1 91 (WA)
保税价格
¥ 2,625.00
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Wine Advocate (91)

Mollydooker's 2018 The Boxer Shiraz delivers what fans of this producer have come to expect: huge fruit, plenty of ripeness, tasty oak and oodles of flavor. Cedar, chocolate and mint accent cola, plum and berry fruit on the nose, while the full-bodied palate is round, supple and expansive. It's creamy-ripe, yet the wine ends silky and mouthwatering.
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南澳大利亚 1 92 (WS)
保税价格
¥ 4,580.00
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Wine Spectator (92)

Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported
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南澳大利亚 1 -
保税价格
¥ 2,570.00
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南澳大利亚 2 91 (WS)
保税价格
¥ 2,950.00
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Wine Spectator (91)

Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported.
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维多利亚 40 -
保税价格
¥ 5,810.00
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Offering a symphony of senses in every sip, Paringa Estate Mornington Peninsula Pinot Noir 2019 is a brilliantly crafted, elegant wine from Australia. This exquisite Pinot Noir is graciously nurtured on the sun-kissed slopes of Mornington Peninsula, yielding a vibrant profile of mixed red berries, subtle hint of spice and silky tannins. Paringa Estate is renowned for their precision and attention to detail, which is apparent in their whole bunch fermented and barrel matured process that result in complex, layered wines. Made in small batches, using open fermenters and matured in French oak, Paringa Estate Mornington Peninsula Pinot Noir 2019 is a beautiful embodiment of the region's unique terroir. This radiant red carries a long and captivating finish, sure to delight the discerning palate. Enjoy now, or cellar for a developing complexity that will further enchant over time.

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南澳大利亚 1 -
保税价格
¥ 6,725.00
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Experience the authentic taste of Australian perfection with the Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998. Crafted in the prestigious Coonawarra region of South Australia, reputed for its unique Terra Rossa soil, this exquisite Cabernet Sauvignon exudes a rich amalgam of impeccable balance and robust flavour. The esteemed estate's commitment to traditional methods, coupled with modern precision, has yielded a wine of remarkable depth and character. Expect an intense bouquet of blackcurrant, cedar, and sage melded with the subtle undertone of French oak, hailing from the 22 months maturation in barrique barrels. On the palate, this full-bodied, vintage gem offers radiant, layered consistency, plump tannins and a lingering, harmonious finish. The Parker Estate, founded by John and hand. Faye Parker in 1985, has a laudable reputation for meticulously crating wines that reflect the vineyard's particular magical 'terroir'. This Parker Terra Rossa Cabernet Sauvignon Coonawarra Estate 1998 is unequivocally a testament to their sterling craft.

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南澳大利亚 1 93 (VN)
保税价格
¥ 2,775.00
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Vinous (93)

Inky violet. Minty cassis and blackberry on the nose, with an array of floral, herbal and mineral qualities adding interest. Deep and sweet but structured, with powerful dark berry and bitter cherry flavors, firm tannic grip and superb finishing thrust. Gains in sweetness with air but remains balanced, offering a beautifully judged interplay of fruit and tannin.
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南澳大利亚 1 95 (WA)
保税价格
¥ 13,350.00
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Wine Advocate (95)

The 2000 The Factor (1,000 cases) has benefited from the fact that Powell decided not to produce a Run Rig in 2000. It is a compelling wine of great richness, multiple dimensions, and glorious levels of blackberry liqueur-like fruit intermixed with creme de cassis, melted licorice, espresso, and leather. Sweet, expansive, and opulent, it is a lusty, hedonistic, mouth-staining Shiraz that should drink well for 10-15 years.
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维多利亚 1 94 (WA)
保税价格
¥ 3,115.00
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Wine Advocate (94)

The 2005 Alan’s Cabernets Vat 1 is 85% Cabernet Sauvignon with the balance Merlot, Petit Verdot, Malbec, and Cabernet Franc. It was aged in 100% new French oak hogsheads for 18 months. Very perfumed and complex, it offers up notes of cedar, smoke, pencil lead, ginger, black currants, and blackberry liqueur. Creamy textured and nicely balanced, it will evolve for 6-8 years and drink well through 2025.
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