Barossa Valley
Barossa Valley is a renowned wine region located in South Australia, known for producing exceptional Shiraz, Grenache, and Cabernet Sauvignon wines. The region's warm climate and unique soil conditions provide ideal growing conditions for these grape varieties.
One of the most famous vineyards in Barossa Valley is the Penfolds Winery, known for its iconic red wines, including Grange Shiraz and Bin 389 Cabernet Shiraz. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Barossa Valley is the Henschke Estate, which has been producing wines in the region since 1868. The estate produces a range of high-quality wines, including Hill of Grace Shiraz and Mount Edelstone Shiraz, and is known for its commitment to sustainable farming practices.
The Yalumba Winery is another famous vineyard in Barossa Valley, which has been producing wines in the region since 1849. The estate produces a range of high-quality wines, including The Signature Cabernet Shiraz blend and The Virgilius Viognier, and is committed to sustainable farming practices.
In addition to these famous vineyards, Barossa Valley is home to many other wineries that produce exceptional wines. The region is particularly known for its Shiraz wines, which are characterized by their full-bodied, ripe fruit flavors, and robust tannins.
Barossa Valley
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
南澳大利亚 | 2 | 89+ (WA) |
保税价格
￥ 3,915.00 |
|||||
Wine Advocate (89+)Merlot has taken a beating in the world marketplace, but there is no question there are some good ones, and the 2005 Merlot John Zilm may turn out to be an outstanding example with another year or so of bottle age. Aged 16 months in 100% new French oak, it exhibits a deep ruby/purple color, good uplift, excellent definition, hints of sweet blackberries, plums, red currants, mocha, and coffee beans, a lovely texture, fine purity, and serious concentration. This delicious Merlot can be enjoyed over the next 7-10 years. |
|||||||||
|
|
南澳大利亚 | 1 | 93 (WA) |
保税价格
￥ 4,805.00 |
|||||
Wine Advocate (93)Kaesler’s deep ruby/purple-tinged 2004 Shiraz Stonehorse (100% Shiraz aged in a combination of French and American oak) exhibits a big, sweet nose of blackberries, cassis, pepper, and spicy oak. Its opulent, richly fruity, full-bodied, yet well-balanced style suggests it will drink well for 10-15 years. |
|||||||||
|
|
南澳大利亚 | 1 | 94 (HWC) |
保税价格
￥ 5,300.00 |
|||||
Halliday Wine Companion (94)The equally deep colour has a better hue than Old Bastard; produced from estate vineyards planted in 1899 and 1965; aromas of licorice, boot polish and black fruits are followed by a distinctly savoury, spicy palate, oak and tannins playing a support role. Shiraz. |
|||||||||
|
|
南澳大利亚 | 5 | 94 (WA) |
保税价格
￥ 3,310.00 |
|||||
Wine Advocate (94)Sourced from vines planted in 1899 and 1965, Kaesler's 2015 The Bogan Shiraz aged 15 months in 25% new oak. It's a full-bodied but balanced Shiraz, with big blueberry and blackberry flavors but also savory hints of wood, grilled meat and dried spices. Plush and almost creamy on the palate, it moves easily into a long, velvety finish that picks up hints of plum and licorice. Flattering now, it should still be going strong in a decade or more. |
|||||||||
|
|
南澳大利亚 | 1 | 93 (VN) |
保税价格
￥ 2,740.00 |
|||||
Vinous (93)Inky violet. Minty cassis and blackberry on the nose, with an array of floral, herbal and mineral qualities adding interest. Deep and sweet but structured, with powerful dark berry and bitter cherry flavors, firm tannic grip and superb finishing thrust. Gains in sweetness with air but remains balanced, offering a beautifully judged interplay of fruit and tannin. |
|||||||||
|
|
南澳大利亚 | 1 | 95 (WA) |
保税价格
￥ 13,400.00 |
|||||
Wine Advocate (95)The 2000 The Factor (1,000 cases) has benefited from the fact that Powell decided not to produce a Run Rig in 2000. It is a compelling wine of great richness, multiple dimensions, and glorious levels of blackberry liqueur-like fruit intermixed with creme de cassis, melted licorice, espresso, and leather. Sweet, expansive, and opulent, it is a lusty, hedonistic, mouth-staining Shiraz that should drink well for 10-15 years. |
|||||||||
