White
North and South America are home to some of the most exciting and innovative white wine producers in the world. From crisp and refreshing Sauvignon Blancs to rich and complex Chardonnays, these regions have a diverse range of terroirs and climates that produce exceptional white wines.
In North America, some of the most famous vineyards producing white wines include Napa Valley's Robert Mondavi Winery, known for their full-bodied and rich Chardonnays. Another renowned producer is Washington State's Chateau Ste. Michelle, which produces a range of white wines including Riesling, Sauvignon Blanc, and Chardonnay.
In South America, Chile's Casablanca Valley is known for producing some of the best white wines in the region, with renowned vineyards such as Viña Casablanca and Matetic Vineyards. These vineyards produce delicious Chardonnays, Sauvignon Blancs, and even lesser-known varietals such as Gewürztraminer and Riesling.
Argentina's Mendoza region is also gaining a reputation for its white wines, particularly its Torrontés, which is a floral and aromatic white wine that pairs well with spicy foods.
Other notable white wine regions in North America include Canada's Niagara Peninsula, which produces crisp and refreshing Rieslings and Sauvignon Blancs, and Oregon's Willamette Valley, which is known for its crisp and acidic Pinot Gris.
In South America, Uruguay's coastal region of Canelones is emerging as a producer of elegant and mineral-driven white wines made from grapes such as Albariño and Chardonnay.
Overall, the white wines of North and South America offer a wide range of styles and flavors, from crisp and refreshing to rich and complex. With their commitment to quality and innovation, these regions are sure to continue producing exceptional white wines that can compete with the best in the world.
White
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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俄勒冈州 | 1 | 97 (JS) |
保税价格
￥ 5,650.00 |
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James Suckling (97)This offers ripe-pineapple and lime-juice aromas, as well as white peaches and wet stones, in a very expressive mode. The palate has a very smooth core of mellow, cashew nuts and white peaches with some very assertive and dense, fleshy-peach and praline notes to close. Drink or hold. |
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加利福尼亚州 | 2 | 98 (VN) |
保税价格
￥ 3,865.00 |
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Vinous (98)One of the highlights in this range, the 2017 Chardonnay Lauren Vineyard is also the most gracious and lifted of Mark Aubert's Chardonnays. Lemon peel, white flowers, mint, chalk and white pepper give the wine lift and perfume. Delicate, understated and classy to the core, the Lauren has it all. The 2017 is a stunning wine. It's as simple as that. Don't miss it. |
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门多萨 | 3 | 99 (JS) |
保税价格
￥ 3,070.00 |
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James Suckling (99)This is really incredible now. Cooked apples, mustard flowers, minerals and hints of stone. Full-bodied yet vivid and expansive with lightness and energy on the palate. Eye-opening acidity. It goes on for minutes. A great white, as always. Drink or hold. |
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巴塔哥尼亚 | 17 | 91 (VN) |
保税价格
￥ 5,425.00 |
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Vinous (91)Bright light yellow. Lively aromas of nectarine and peach are complemented by a sexy leesy nuance. Highly concentrated, savory wine with terrific saline mineral intensity to its rather plush stone fruit and lemon flavors. Densely packed, deep and vibrant, this fully ripe Chardonnay finishes with excellent palate-coating length. (12.5% alcohol; star Meursault winemaker Jean-Marc Roulot consults on Chardonnay at Bodega Chacra) |
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门多萨 | 1 | 98 (JS) |
保税价格
￥ 1,275.00 |
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James Suckling (98)A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80 per cent flor-growth in barrel. Drink now. |
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阿空加瓜山大区 | 1 | - |
保税价格
￥ 728.00 |
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阿空加瓜山大区 | 1 | 98 (WA) |
保税价格
￥ 2,140.00 |
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Wine Advocate (98)The 2017 Aconcagua Costa Las Pizarras Chardonnay is really fascinating, and it's even sharper, more restrained and with higher acidity than the 2016 that I tasted next to it. Winemaker Francisco Pancho Baettig is really pushing the wine to the limits—harvesting early and with more concentration and structure achieved through lower yields, which provides depth and complexity. The origin is the same as for 2016, and so is the vinification and aging in French barriques for almost 13 months. This is really young and austere, and it took some time in the glass to open up. It has Chablis-like definition, austerity and crispness; it's pure, mineral, long, precise like a laser cut, symmetric and chiseled. Even if it's sharp and citrusy, the palate has more volume and depth, and some nutty notes appear after some time. It's more like a Meursault than a Chablis this time, with great length, and I couldn't help but think of the whites from Jean-Marc Roulot when tasting this. It's a monumental mineral white, with the coastal freshness and the slate tastiness. This is hands down the best vintage of Las Pizarras and the best Chardonnay I've ever tasted from Chile. It's amazing how this wine has developed in only four vintages. As an American friend of mine would say, it's awesome beyond belief! 7,000 bottles were filled in March 2018. |
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加利福尼亚州 | 1 | 91 (VN) |
保税价格
￥ 11,115.00 |
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Vinous (91)The 2017 Chardonnay Le Debut Hyde Vineyard is a very pretty, open-knit wine loaded with class and personality. Light tropical notes of pineapple and passion fruit complement lemon confit, white flowers and mint in this silky, supple Chardonnay. The Debut is the domaine's young-vine Chardonnay, from vines planted in 2010 with Calera clone. About 75% of the wine was aged in neutral oak and 25% in concrete egg. |
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加利福尼亚州 | 3 | - |
保税价格
￥ 73,310.00 |
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For followers of truly exceptional wines, Marcassin Chardonnay 2017 is a coveted bottle, enshrining the extraordinary virtuosity of renowned vintner Helen Turley. Crafted in the unique terroirs of California's Sonoma Coast, this bewitching wine offers a mesmerising testament to precision viticulture and artisan winemaking. Bold and complex, Marcassin Chardonnay 2017 displays an indulgence of ripe tropical fruit layered with nuances of crème brûlée and toasted almond, balanced with a crystalline minerality. Matured meticulously for over 12 months in French oak, and another 12 in bottle, the wine's amplified complexity and beautifully integrated oak nuances underline Turley's unwavering commitment to achieving the absolute pinnacle of quality. Discretely released in limited numbers, each bottle of the Marcassin Chardonnay 2017 breathtakingly embodies the embodiment of Turley's painstaking care and mastery, making it a prized addition to any discerning cellar. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 3,855.00 |
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Perceive exquisite excellence with Patz & Hall Hyde Chardonnay 2017. An outstanding American white wine from Patz & Hall, one of Californian's esteemed boutique wine producers, this Chardonnay encapsulates a stunning medley of enticing flavours. Radiantly golden in colour, it displays bewitching notes of lemon meringue, green apple, and tropical pineapple, elegantly threaded with hints of toasty oak and spice. From the revered Hyde Vineyards in the cooler farmsteads of Carneros region, this wine undergoes careful selection, fermenting 100% indigenous yeasts while maturing in the finest quality French Oak barrels. Its persistent depth exhibits Patz & Hall's superior winemaking techniques. Complex yet balanced, the Patz & Hall Hyde Chardonnay 2017 accentuates the vineyard's unique character, demonstrating extraordinary harmony between power and elegance. Enjoy the refined nuance of this spectacular Chardonnay. Remarkably, the Patz & Hall Hyde Chardonnay 2017 sets a pinnacle for New World white wines. |
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加利福尼亚州 | 1 | 98 (WA) |
保税价格
￥ 94,230.00 |
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Wine Advocate (98)The 2017 Sauvignon Blanc is 100% Sauvignon Blanc, coming from a small section of estate vines closer to the Napa river. It is entirely fermented in French oak, but only about 5% is new. The grapes are pressed straight to barrels and kept on their gross lees. The wine is fermented using native yeasts. This vintage, the nose is not at all shy—it comes bounding out of the glass with exuberant scents of ripe peaches, passion fruit and musk perfume plus wafts of honeycomb, elderflower, ripe gooseberries and lemongrass with a waft of Bosc pears. The palate is super intense and yet ethereally weighted, light-bodied and oh-so-fine, elegant and refreshing, featuring a whole array of chalk and sea spray sparks, creating a shimmer to all the many citrus and stone fruit layers, finishing with great length and energy. There is a truly interesting phenolic texture to the palate that reminds me of some Chardonnays, particularly Burgundian examples. Winemaker Nick Gislason commented that the gross lees contain a lot of phenolic content, which is where the wine picks up that textural component. Love it! |
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加利福尼亚州 | 1 | 98 (JD) |
保税价格
￥ 4,550.00 |
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Jeb Dunnuck (98)I was blown away by the 2017 Chardonnay Upper Barn Vineyard, one of the finest Chardonnays in this report. Coming from the oldest estate vines on the Alexander Valley site, planted in 1982, and aged 11 months in 50% new French oak, it leads with an incredible bouquet of pineapple, white flowers, crushed rocks, and spice. With medium to full body, high yet integrated acidity, a thrilling texture, and a great, great finish, this is pure class and a remarkable effort from this estate. It’s drinking brilliantly today yet I suspect has the class to evolve for over a decade. |
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加利福尼亚州 | 1 | 96+ (WA) |
保税价格
￥ 6,625.00 |
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Wine Advocate (96+)This wine comes from a single three-acre Chardonnay vineyard introduced to Tor Kenward by Larry Hyde in 2008. It belonged to one of Larry Hyde’s oldest friends in the Napa Valley, Steve Beresini, and was planted three decades ago with cuttings Larry gave Steve. This is now referred to as “Hyde Selection Wente Clone.” Today it produces a minuscule crop, usually between one and two tons per acre, with clusters half the normal size. Primary coopers are Saury and three-year dry aged Francois Frères. The 2017 Chardonnay Beresini Vineyard Cuvee Torchiana opens with lifted lemon, lime and mandarin scents with fresh pears and ginger plus croissant notions. The palate is big, rich, full-bodied, decadent, lively and hedonistic, with spicy and savory layers and a very, very long finish. 314 cases produced. |
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