White
North and South America are home to some of the most exciting and innovative white wine producers in the world. From crisp and refreshing Sauvignon Blancs to rich and complex Chardonnays, these regions have a diverse range of terroirs and climates that produce exceptional white wines.
In North America, some of the most famous vineyards producing white wines include Napa Valley's Robert Mondavi Winery, known for their full-bodied and rich Chardonnays. Another renowned producer is Washington State's Chateau Ste. Michelle, which produces a range of white wines including Riesling, Sauvignon Blanc, and Chardonnay.
In South America, Chile's Casablanca Valley is known for producing some of the best white wines in the region, with renowned vineyards such as Viña Casablanca and Matetic Vineyards. These vineyards produce delicious Chardonnays, Sauvignon Blancs, and even lesser-known varietals such as Gewürztraminer and Riesling.
Argentina's Mendoza region is also gaining a reputation for its white wines, particularly its Torrontés, which is a floral and aromatic white wine that pairs well with spicy foods.
Other notable white wine regions in North America include Canada's Niagara Peninsula, which produces crisp and refreshing Rieslings and Sauvignon Blancs, and Oregon's Willamette Valley, which is known for its crisp and acidic Pinot Gris.
In South America, Uruguay's coastal region of Canelones is emerging as a producer of elegant and mineral-driven white wines made from grapes such as Albariño and Chardonnay.
Overall, the white wines of North and South America offer a wide range of styles and flavors, from crisp and refreshing to rich and complex. With their commitment to quality and innovation, these regions are sure to continue producing exceptional white wines that can compete with the best in the world.
White
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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门多萨 | 1 | 98 (JS) |
保税价格
￥ 2,275.00 |
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James Suckling (98)A dense and bright chardonnay that shows incredible depth and freshness with dried pineapple, licorice, aniseed and lemongrass. Full-bodied, layered and very, very long. Linear and exciting. Goes on for minutes. Release in October 2018. Drink or hold. |
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门多萨 | 1 | 98 (WA) |
保税价格
￥ 2,230.00 |
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Wine Advocate (98)My favorite of the Adrianna whites, the 2016 White Stones Chardonnay was cropped from a low-yielding, cool and wet year, very unusual weather in Mendoza. It's sharp, austere, mineral and long. No matter how impressed I was with the 2015 or the two vintages of the White Bones I tasted next to it, this stole the show. It has a combination of mineral notes that transmit a serious sensation with hints of flowers, spices and herbs that show in a very subtle way. The palate is liquid chalk, with sharp and pungent flavors, nicely textured. It's precise, linear, long and sharp, with great length and persistence. It will be fascinating to see how this wine evolves in bottle, because I think we can have a big surprise in ten years from now. 6,000 bottles produced. It was bottled in July 2017. |
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加利福尼亚州 | 6 | - |
保税价格
￥ 10,645.00 |
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Relish the opulence of Donelan Sonoma Coast Chardonnay Genevieves Block 2016, a world-class wine capturing the finest elements of Sonoma Coast terroir. Hailing from the prestigious boutique Californian winery, Donelan Family, this brilliant vintage marries traditional craftsmanship with sustainable practices. The meticulously chosen, handpicked grapes, aged in French oak for 11 months, imbue an alluring aroma and complex flavour palette. Burgeoning with nuances of citrus, ripe apple, pear, and honeyed undertones, the Chardonnay captures the perfect balance of acidity and richness. The aged burgundy wine exhibits a buttery texture and an impeccably long finish, promising a captivating tasting experience. This rare gem from Sonoma Coast epitomises Donelan Family's commitment to crafting exceptional, distinctive wines true to their origins. Indulge in the Donelan Sonoma Coast Chardonnay Genevieves Block 2016 experience highlighting lush, full-bodied structure and unwavering quality – the quintessential choice for the discerning oenophile. |
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加利福尼亚州 | 1 | 98 (JD) |
保税价格
￥ 3,735.00 |
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Jeb Dunnuck (98)One of my favorites in the lineup was the 2016 Chardonnay Hyde Vineyard, which comes from 23-year-old vines planted in one of the reference point vineyards in Carneros. Lemon, apricot, spice, flower oils, and tangerine skin are just some of the nuances here, and it builds with time in the glass. Deep, awesomely concentrated, and structured, yet still seamless and weightless, give it a year or two, count yourself lucky, and enjoy bottles over the coming 10-15 years. |
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门多萨 | 1 | 98 (JS) |
保税价格
￥ 2,775.00 |
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James Suckling (98)This is really amazing with an exotic dried-fruit character of pineapple and mangoes. Full-bodied, rich and fruity with cream, pie-crust and caramel character. Crazy chardonnay with a little Jura style and some flor undertones. It really does have flor in the barrel when aging. Love. Get it. Drink now. |
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门多萨 | 1 | 98 (JS) |
保税价格
￥ 1,685.00 |
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James Suckling (98)This is really amazing with an exotic dried-fruit character of pineapple and mangoes. Full-bodied, rich and fruity with cream, pie-crust and caramel character. Crazy chardonnay with a little Jura style and some flor undertones. It really does have flor in the barrel when aging. Love. Get it. Drink now. |
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阿空加瓜山大区 | 2 | 95 (WA) |
保税价格
￥ 3,215.00 |
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Wine Advocate (95)I had the luck of tasting two vintages of the Chardonnay from slate/schist soils side by side, including the 2016 Aconcagua Costa Las Pizarras Chardonnay. The juice from the whole clusters decanted for 24 hours, fermented in oak barrels with indigenous yeasts and then aged in barriques for 14 months. It's a little more compressed than the 2017 and has good, vibrant flavors with some floral notes and some gentler flavors, perhaps more similar to the 2014, with the austere schist minerality but with more volume and juicy fruit. There is a little more malolactic in this year. If people have the idea that 2015 is warmer than 2016 and that 2017 is again warmer, the character of these Aconcagua Costa bottlings is the opposite: 2015 and 2017 are fresher, and 2016 is a little warmer. This sometimes happens, as the cooler years are harvested later and the warmer ones see an earlier harvest, so that the wines are exactly the opposite of what you expect. This is great, and its only problem is being tasted next to the 2017, which is otherworldly. 5,000 bottles were filled in May 2017. |
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加利福尼亚州 | 2 | - |
保税价格
￥ 8,115.00 |
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Exquisite in every sense, Grgich Hills Chardonnay 2016 is meticulously crafted by the world-renowned Grgich Hills Estate located in California's fertile Napa Valley. Produced by Mike Grgich, a celebrated winemaker, this luscious chardonnay illustrates his masterful winemaking methods. Juicy and energetic on the mid-palate, Grgich Hills Chardonnay 2016 flows with layers of vibrant yellow apple, pear and white peach. Introducing sustainable farming and handpicking at the peak of ripeness, every grape is delicately pressed as whole clusters and fermented with wild yeast in French oak barrels. The wine is stirred every month for nine months and aged in barrels for another nine, enriching it with a creamy texture and enhancing its naturally zesty acidity. This top-tier vintage from Grgich Hills Estate truly captures the winery's classic style, skill and the fruitful bounty of Napa Valley - it's a bottle sure to captivate the palate of any discerning sommelier. |
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加利福尼亚州 | 1 | 97+ (WA) |
保税价格
￥ 4,095.00 |
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Wine Advocate (97+)The 2016 Hartford Court Chardonnay Jennifer’s Vineyard displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish. This needs time but should emerge from the cellar gloriously in 2-3 years! 337 cases produced. |
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加利福尼亚州 | 1 | 92 (VN) |
保税价格
￥ 9,850.00 |
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Vinous (92)The 2016 Chardonnay Hyde Vineyard is a very pretty wine. Gentle apricot, tangerine, spice, dried flowers and mint are all woven together. Although quite subtle, the 2016 has plenty of structure, it is just expressed in an understated manner. There is so much to admire in this pristine Chardonnay from Hyde De Villaine. Silky and polished, the 2016 will drink well upon release. |
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加利福尼亚州 | 1 | 95 (VN (AG)) |
保税价格
￥ 5,560.00 |
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Vinous - Antonio Galloni (95)The 2016 Chardonnay is fabulous. A vivid, textured wine, the 2016 possesses remarkable finesse and intensity in all of its dimensions. Lemon oil and white flowers are amped up by the natural intensity of these old vines. The 2016 was fermented and aged in neutral oak, with no malolactic fermentation. Mayacamas is setting a new standard for what California Chardonnay can be. Don't miss it. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 3,750.00 |
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Experience the exquisite offering that is Paul Lato Souvenir Sierra Madre Chardonnay 2016. Acclaimed vintner Paul Lato showcases the best of Californian viticulture producing award-winning wines in Santa Barbara County's esteemed Sierra Madre Vineyard. This sophisticated Chardonnay, a distinguished selection from an exceptional 2016 vintage, is crafted with precision using traditional Burgundian winemaking methods. Expect an opulent bouquet of white flowers, freshly baked bread, and zesty citrus. Balanced by a rich minerality, the palate reveals an extended finish of buttery, toasted hazelnuts resulting from 15 months French oak barrel ageing. The hand-picked, carefully sorted clusters ensure superior quality grapes. Paul Lato has captured a harmonious marriage of Old World elegance and New World audacity in this bottle. The Paul Lato Souvenir Sierra Madre Chardonnay 2016 is a testament to meticulous winemaking and the definitive exemplification of artisan craftsmanship. An indulgence that discerning oenophiles surely wouldn't want to miss. |
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加利福尼亚州 | 2 | - |
保税价格
￥ 4,440.00 |
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加利福尼亚州 | 2 | 97+ (WA) |
保税价格
￥ 1,660.00 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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加利福尼亚州 | 4 | 97+ (WA) |
保税价格
￥ 4,285.00 |
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Wine Advocate (97+)The 2016 Chardonnay Upper Barn Vineyard comes from the oldest vines on the estate, planted in 1982. Fermented in barrel and aged for 11 months in 47% new French oak, it is a little closed to begin, slowly unfurling to reveal pink grapefruit, white peaches and Granny Smith apples with nuances of honeysuckle, lemon tart and praline. Medium to full-bodied, it explodes in the mouth with citrus and savory layers, with a gorgeous silkiness and loads of ginger and mineral sparks coming through on the finish. Wow! 813 cases produced. |
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