Red

North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.


In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.


Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.


In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.


Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings. Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.


Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.



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加利福尼亚州 1 96 (VN)
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¥ 10,605.00
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Vinous (96)

The 2011 Madrona Ranch is another impressive wine in this range from David Abreu and Brad Grimes. It shows the typical Madrona Ranch profile of dried herbs, leather, tobacco, cedar and earthiness, with terrific fruit density and impeccable balance. This gorgeous St. Helena Cabernet will drink well for another 10-15 years. It's in great shape today. All the Madrona Ranch signatures are there, just with less volume than is typically the case.
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加利福尼亚州 1 94 (VN (AG))
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¥ 6,550.00
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Vinous - Antonio Galloni (94)

Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta.
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加利福尼亚州 1 92 (VN (AG))
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¥ 1,835.00
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Vinous - Antonio Galloni (92)

The 2011 Cabernet Sauvignon Dr. Crane Vineyard from Bernard Magrez is another impressive wine for the year. Long, persistent and intense, the 2011 stands out for its focus and energy. Dark cherry, plum, smoke, sweet French oak and leather flow through to the layered, finish. The sweet, floral notes so typical of the 337 Cabernet clone present in Dr. Crane ring out on the finish.
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门多萨 1 98 (RP)
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¥ 6,315.00
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Wine Advocate - Robert Parker (98)

The 2011 Malbec Catena Zapata Adrianna Vineyard is Malbec from the eponymous vineyard in Gualtallary close to 1,500 meters altitude fermented together with some Viognier exclusively from the plots where the soil is rich in calcium carbonate. The vineyard is planted at high density, 12,000 plants per hectare. If all the vintages of Adrianna are to dream about, this could be the most balanced, harmonious, elegant and mineral of them all. The sense of place here is tremendous, it transfers you to the Gualtallary vineyards at the foot of the Andes with its stony, chalky soils. There is a sense of harmony and subtlety like you rarely see. The wine dances on the tongue and seems light on its feet, yet has a hidden power and concentration that is noticeable on the finish. The flavors stay forever on the finish and the lips are salty. Otherworldy. Words do not do justice to this beauty. It goes far beyond the variety, I didn't think about Malbec, I thought about the place and forgot about the grapes. The flavors linger in your mouth forever. I'd love to encounter this wine again in ten years time. 4,000 bottles produced.
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门多萨 1 98 (WA)
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¥ 4,605.00
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Wine Advocate (98)

No note available.
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门多萨 1 98 (WA)
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¥ 6,570.00
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Wine Advocate (98)

No note available.
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门多萨 10 95 (WA)
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¥ 5,140.00
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Wine Advocate (95)

I was truly impressed with the nose of the 2011 Catena Zapata Malbec Argentino, a blend of grapes from Adrianna (Gualtallary) and Nicasia (Altamira) vineyards in the Uco Valley. Even if the grapes are sourced from the same vineyards as the Adrianna and Nicosia bottling, this wine is quite different. Here the plots are selected from the granitic parts that give it a different, austere texture. There is a seamless granularity with the tannins that go in a straight line, and keep going and going. Super! 11,000 bottles were filled.
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门多萨 10 95 (JS)
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¥ 4,405.00
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James Suckling (95)

Complex aromas of dark berry, shaved chocolate and minerals. Full-bodied, bright and fruity with a beautiful balance and length. It's so polished and gorgeous. A blend of 80% cabernet sauvignon and 20% malbec.
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瓦拉瓦拉谷 1 95+ (VN)
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¥ 3,750.00
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Vinous (95+)

(13.4% alcohol): Explosive aromas and flavors of raspberry, smoked meat, woodsmoke, bacon fat, truffle and black olive, along with notes of minerals and bloody steak. Densely packed but juicy and almost magically light on its feet, with strong smoky minerality contributing to the impression of inner-mouth tension. Like a great Cote-Rotie in its sappiness and spicy lift. Finishes with a whiplash of flavor and subtle building length. Christophe Baron used just 10% new to age this wine as well as the En Cerise and Cailloux, letting his extraordinary sites speak for themselves.
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瓦拉瓦拉谷 1 94 (WA)
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¥ 2,675.00
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Wine Advocate (94)

We finished the tasting with the two Bordeaux blends. About as sexy and voluptuous as they come in the vintage, the 2011 Merlot Northridge Vineyard gives up loads of plum, violets, cassis, graphite and hints of spring flowers to go with a full-bodied, hedonistically styled profile on the palate. Possessing no hard edges, yet solid concentration and sweet tannin, it will put a smile on anyone’s face over the coming 7-82years.
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加利福尼亚州 1 97 (VN)
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¥ 8,935.00
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Vinous (97)

The 2011 Syrah IX Estate is another stellar wine in this retrospective at Colgin. Deep and quite potent, the 2011 has so much going on. A rush of dark cherry, plum, licorice and dried herbs hits the palate, with a whole range of lavender, black pepper and sage that develop in the glass. In many vintages, the IX Syrah is more a wine of place, but in 2011, the varietal Syrah character is front and center. The 2011 is just starting to show signs of aromatic development. It has enough class and presence to continue to drink beautifully for another 10-15 years, if not longer.
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加利福尼亚州 1 94 (VN)
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¥ 9,790.00
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Vinous (94)

The 2011 Dominus is a bold, powerful wine. It opens with a huge bouquet redolent of dried herbs, licorice, spice, tobacco and espresso. Relative to most vintages of Dominus, the 2011 is a bit light, but compared to most wines of the year, it is pretty big! The cool, savory notes that are typical of the year are present, but not dominant, while the 2011 is marked by a distinctly red fruit profile.
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加利福尼亚州 1 92 (VN)
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¥ 6,960.00
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Vinous (92)

The 2011 Altagracia is round, sexy, supple and beautiful, especially within the context of the year. Sweet red berries, mint, tobacco, savory herbs and anise meld together in a distinctive wine long on personality. With time in the glass the wine fleshes out nicely, as the flavors become darker, richer and layered. Altagracia is a blend of mostly Eisele fruit, plus a bit of Vine Hill Ranch, a well-draining site in Oakville that is among Napa Valley's very best. The blend is 82% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec.
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加利福尼亚州 1 96+ (VN)
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¥ 6,505.00
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Vinous (96+)

Araujo has long made some of the more restrained Cabernets in Napa Valley. The 2011 Cabernet Sauvignon Eisele Vineyard is one of the more Left Bank inflected wines in the estate's distinguished history. Beautifully layered and expressive, the 2011 graces the palate with exquisite finesse and total harmony. The 2011 isn't a huge, explosive wine like the 2010 or 2009, but it stands out for its exceptional length and vibrancy. Readers should not expect an obvious Napa Valley Cabernet Sauvignon. I imagine the 2011 will still be marvelous at age 30, and I won't be surprised if it is one day regarded as one of the great, iconic wines of the vintage. The 2011 has been truly special since I started tasting the single blocks in the Spring of 2012. The blend is 94% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot.
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加利福尼亚州 2 96+ (VN)
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¥ 7,500.00
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Vinous (96+)

Araujo has long made some of the more restrained Cabernets in Napa Valley. The 2011 Cabernet Sauvignon Eisele Vineyard is one of the more Left Bank inflected wines in the estate's distinguished history. Beautifully layered and expressive, the 2011 graces the palate with exquisite finesse and total harmony. The 2011 isn't a huge, explosive wine like the 2010 or 2009, but it stands out for its exceptional length and vibrancy. Readers should not expect an obvious Napa Valley Cabernet Sauvignon. I imagine the 2011 will still be marvelous at age 30, and I won't be surprised if it is one day regarded as one of the great, iconic wines of the vintage. The 2011 has been truly special since I started tasting the single blocks in the Spring of 2012. The blend is 94% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot.
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门多萨 5 98 (WA)
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¥ 4,860.00
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Wine Advocate (98)

The 2010 was a hard act to follow, and the 2011 Gran Enemigo Gualtallary Single Vineyard had to fulfill great expectations. There is less color in this 2011 (I popped a bottle of the 2010 for comparison) and more notes reminiscent of Cabernet Franc (Alejandro Vigil harvested even earlier in 2010), because it is mostly Cabernet Franc from a very chalky vineyard in Gualtallary at 1,430 meters altitude that fermented together with a small percentage of Malbec. 50% of the volume was fermented with destemmed Cabernet Franc and full-cluster Malbec. The grapes from the most calcareous soils underwent a carbonic maceration in small bins, and after one week they are pressed and the juice finishes fermenting as if it were a white wine. The texture is very fine and the acidity seems like if it had a timer and shoots a second later than you expect it, creating a small explosion in your taste buds. That provides a very long aftertaste and almost citric flavors with a mineral, almost salty finish. At the end of the day this feels lighter but at the same time more complex than the 2010. If you want to understand what Gualtallary can do, find a bottle of this wine. It's drinkable now, but it should have a long life in bottle. At this quality level the price seems too good to be true. Unfortunately, only 3,400 bottles were produced.
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门多萨 1 -
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¥ 3,770.00
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1 x 75cl - Gualtallary 2011 – 98 points (WA)
1 x 75cl - Gualtallary 2012 – 98+ points (WA)
1 x 75cl - Gualtallary 2013 – 100 points (WA)
1 x 75cl - Gualtallary 2014 – 98 points (WA)

El Enemigo Gran Enemigo Gualtallary is a single vineyard (Gualtallary) production combining Cabernet Franc (dominant) and Malbec. After near misses in 2011 and 2012 in 2013 this amazing duo of winemakers produced the perfect wine in 2013. Wine Advocate critic Luis Gutiérrez said the 2013 reminded him of Pomorol’s Lafleur and was “definitely world class” and “worth laying down”. The 2013 has a drinking window to 2030 and all these wines will benefit from a decade of aging. Only around 3,000 bottles are produced, of this incredible wine (far less than wines like Screaming Eagle at 5,000-9,000).

The super high scores and tiny production mean that this is a lovely vertical for collectors or investors to own.
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加利福尼亚州 1 91 (VN)
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¥ 14,450.00
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Vinous (91)

Gemstone's 2011 Red Wine impresses for its length and persistence. Dark red cherries, plums, iron, smoke and tobacco meld together nicely in the glass. The style is powerful and a bit compact, but all the elements are beautifully balanced. Tar, asphalt, savory herbs and tobacco notes reappear in the glass over time, adding complexity. It will be interesting to see if the 2011 opens up with more time in bottle. Today, it is a bit tightly wound. The 2011 is 70% Cabernet Sauvignon, 23% Merlot, 4% Cabernet Franc and 3% Petit Verdot.
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加利福尼亚州 1 95-98 (VN (ST))
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¥ 34,865.00
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Vinous - Stephen Tanzer (95-98)

(picked during the first half of October): Good medium ruby. Smoky aromas of ripe plum, black raspberry and minerals. Plush, very fine-grained and sweet, with lively harmonious acidity giving outstanding lift to the dense yet juicy middle palate. This is barely 14% alcohol and shows near-perfect balance. It's sure to be one of the wines of the vintage and will merit a score toward the higher end of my projected range if it continues to put on weight in barrel.
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加利福尼亚州 1 95-98 (VN (ST))
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¥ 35,930.00
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Vinous - Stephen Tanzer (95-98)

(picked during the first half of October): Good medium ruby. Smoky aromas of ripe plum, black raspberry and minerals. Plush, very fine-grained and sweet, with lively harmonious acidity giving outstanding lift to the dense yet juicy middle palate. This is barely 14% alcohol and shows near-perfect balance. It's sure to be one of the wines of the vintage and will merit a score toward the higher end of my projected range if it continues to put on weight in barrel.
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加利福尼亚州 1 95+ (VN)
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¥ 11,705.00
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Vinous (95+)

The 2011 Estate Cuvee is a drop-dead gorgeous beauty. Sweet tobacco, wild flowers, mint, licorice, fennel and mint all meld together in a perfumed, gracious wine graced with stunning elegance and refinement. The 2011 is less obvious than either the 2010 or 2012, but it is more fragrant and perfumed. Clean, saline notes support the striking finish. The blend is 56% Merlot, 36% Cabernet Sauvignon, 5% Petit Verdot and 3% Cabernet Franc.
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加利福尼亚州 1 -
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¥ 5,500.00
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加利福尼亚州 1 -
保税价格
¥ 11,590.00
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加利福尼亚州 1 95 (VN)
保税价格
¥ 9,465.00
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Vinous (95)

The 2011 Cabernet Sauvignon Cœur de Vallée has aged exceptionally well. In 2011, Cœur de Vallée was made entirely from To Kalon fruit and was a blend of nearly equal parts Cabernet Franc and Cabernet Sauvignon. That choice paid off big time, as the wine is absolutely exquisite. Bright floral, spice and tobacco accents lend freshness. Readers can look forward to another decade of fine drinking.
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加利福尼亚州 1 -
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¥ 12,350.00
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加利福尼亚州 1 95 (VN)
保税价格
¥ 25,325.00
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Vinous (95)

Soaring aromatics and beams of tannin give the 2011 Proprietary Red its signature feel. The 2011 is never going to be a huge wine, but it is vivid and exceptionally beautiful. A host of pine, menthol, tobacco, licorice and savory herb nuances lift to this soaring, exquisite hillside Cabernet Sauvignon.
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加利福尼亚州 1 98 (VN)
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¥ 37,145.00
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Vinous (98)

I loved the 2011 Screaming Eagle when it was in barrel and then as a young, recently-bottled wine. It is every bit compelling today. Bright red/purplish fruit, rose petal, sage, mint and white pepper lend notable energy throughout. At age ten, the 2011 positively bristles with energy and freshness. Winemaker Nick Gislason waited until the end of October to harvest. Among other things, the 2011 is unique for its high percentage of Cabernet Franc (12%). Today, the 2011 is spectacularly beautiful. Readers who own it should be thrilled.
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加利福尼亚州 1 98 (VN)
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¥ 73,670.00
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Vinous (98)

I loved the 2011 Screaming Eagle when it was in barrel and then as a young, recently-bottled wine. It is every bit compelling today. Bright red/purplish fruit, rose petal, sage, mint and white pepper lend notable energy throughout. At age ten, the 2011 positively bristles with energy and freshness. Winemaker Nick Gislason waited until the end of October to harvest. Among other things, the 2011 is unique for its high percentage of Cabernet Franc (12%). Today, the 2011 is spectacularly beautiful. Readers who own it should be thrilled.
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加利福尼亚州 1 94 (VN)
保税价格
¥ 35,170.00
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Vinous (94)

A dark, voluptuous beauty, the 2011 Second Flight is laced with plum, grilled herbs, tobacco, smoke, violets and graphite. The style is cool, savory and precise, perhaps with a bit less body than normal, but with plenty of energy, finesse and balance. Simply put, this is a magnificent showing.
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加利福尼亚州 1 96 (WA)
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¥ 23,620.00
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Wine Advocate (96)

Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I thought it was a strong effort, but it’s even better now that it’s been bottled. With an opaque black/purple color and notes of subtle burning charcoal embers, blueberry, blackberry and graphite, the wine has a certain Bordelais minerality, but then the richness of Napa kicks in. It’s full-bodied (somewhat unusual for a 2011) with lighter tannins, and no doubt the wine will be on a faster evolutionary track than vintages such as 2010, 2012 and 2013. Nevertheless, the Shafers and Elias said this was the toughest vintage they’d ever experienced. To be able to produce a compelling wine like this is a testament to their extraordinary skills and craftsmanship. This wine can be drunk now or cellared for another 15-20 years.
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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