Red

North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.


In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.


Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.


In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.


Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings. Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.


Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.



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华盛顿 1 91 (VN)
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¥ 9,755.00
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Vinous (91)

Bright ruby-red. High-toned, slightly porty aromas of blackberry, blueberry and licorice. At once silky and penetrating, with the superripe dark berry and violet flavors saturating the palate without leaving any impression of heaviness. This highly concentrated, long wine displays palate-saturating tannins that are serious but not dry, reaching the front teeth.
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华盛顿 1 99 (JD)
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¥ 5,545.00
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Jeb Dunnuck (99)

Flirting with perfection, the 2016 Sorella checks in as 80% Cabernet Sauvignon, 8% each of Cabernet Franc and Merlot, and the balance Petit Verdot. Coming all from the Champoux Vineyard in the Horse Heaven Hills, its saturated purple color is followed by a La Mission Haut Brion-like bouquet of black and blue fruits, gravelly, minerality, smoke tobacco, and chocolate. Deep, multi-dimensional, full-bodied, and with beautiful complexity, it’s a magical wine as well as the finest wine from this estate to date. Bravo!
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华盛顿 3 97 (WA)
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¥ 3,640.00
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Wine Advocate (97)

A resounding success, the deep ruby-colored 2017 Sorella displays beautiful purple highlights and explodes from the glass with aromas of blackberry, cigar box and dried tobacco with hints of graphite and dusty purple flowers. Full-bodied, the wine is ripe and round, with an immaculate mouthfeel, showing an impressive depth of flavor. With succulent red and black fruit expressions and soft cinnamon spice tones from oak, the wine is a whirlwind of complexity across the mid-palate. Emerging with a balanced structure and lifted tannic backbone, the wine lingers with persistence and intention, as flavors of dusty bitter dark chocolate, black plum and spiced dark cherries flutter across the finish. Bravo, this is absolutely stunning and will drink amazingly for the next two decades to come.
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华盛顿 4 -
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¥ 3,810.00
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Immerse yourself in the exquisite complexity of the Duckhorn Columbia Valley Greenwing Cabernet Sauvignon 2019. Majestically produced by Duckhorn Vineyards, pioneering figures in developing world-class Cabernet Sauvignon in Napa Valley since 1976, this testament to viticultural artistry hails from the sun-kissed vineyards of Columbia Valley, Washington State. Held in high esteem for the distinctive terroir, Columbia Valley lavishes sensual black-fruit characteristics into this exquisite wine.

In pursuit of pure perfection, the 2019 vintage underwent 20-month oak ageing, combining both French and American barrels to create a rich tapestry of layered flavours. Displaying an inviting amalgamation of blackcurrant, black cherry, and baking spices on the nose, these aromas gracefully transition into delectable dark fruit flavours interwoven with traces of sweet vanilla and toasted oak on the palate. Boasting a full-bodied structure, velvety tannins and balanced acidity, the Duckhorn Columbia Valley Greenwing Cabernet Sauvignon 2019 is a triumph of winemaking, rewarding the discerning oenophile with a beautifully prolonged finish.

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华盛顿 2 96 (VN)
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¥ 14,480.00
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Vinous (96)

(72% of this wine came from Champoux vineyard): Dark red-ruby. Pungent aromas of ripe dark berries, licorice and cedary oak. Wonderfully suave and fine-grained, boasting terrific concentration, intensity and energy to its dark berry and African violet flavors. This very suave Cabernet finishes with terrific cocoa-powder length and substantial but refined mounting tannins. Paul Golitzin told me that he always aims to get two tons of fruit per acre--either by nature or through crop thinning. And he noted that his family now has full viticultural control over all of their properties. (15.2% on label, like all of the Quilceda Creek '15s)
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华盛顿 3 96 (VN)
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¥ 8,555.00
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Vinous (96)

Bright medium ruby to the rim. Very ripe aromas of blackberry, cassis, licorice pastille, bitter chocolate, cocoa powder and minerals, lifted by a note of lavender; just this side of liqueur-like. Dense, sweet, silky and firm, with wonderfully suave, dense flavors of dark berries, bitter chocolate and violet dominating. This savory wine finishes with a slowly building whiplash of flavor and the sophisticated seamless tannins to support a long evolution and graceful evolution in bottle. I still give the edge to the 2016 for its energy and lift, but this very deep, youthfully medicinal wine is potentially great as well. Real nobility of texture here (it saturates every square millimeter of the palate) and outstanding palate-staining length. Lots to come!
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华盛顿 1 98 (VN)
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¥ 24,675.00
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Vinous (98)

Sourced mainly from the Champoux vineyard (90%) with a smaller part from the Mach One vineyard, the 2019 Cabernet Sauvignon Columbia Valley utilizes clones 4, 8, 191, 337 and 685 with mostly clone 8 selections in the blend. Incredibly aromatic right now, it shows gorgeous black rose petals, crème de violette, sagebrush, black walnut, sandalwood and blueberry compote tones, giving a level of aromatic complexity that is unrivaled in the state. The palate is silky and elegant with a downright soft texture. Deeply concentrated and wonderfully structured, with smooth tannins, this gorgeous wine is already beautifully evolved at the two-year mark and will continue to deliver drinking enjoyment for at least another 15 years.
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华盛顿 4 -
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¥ 10,805.00
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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