Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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门多萨 | 1 | 100 (JS) |
保税价格
￥ 2,140.00 |
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James Suckling (100)This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024. |
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门多萨 | 2 | 100 (JS) |
保税价格
￥ 3,130.00 |
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James Suckling (100)This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024. |
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门多萨 | 2 | 98 (JS) |
保税价格
￥ 3,505.00 |
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James Suckling (98)So bright and aromatic with flowers and blackberries, as well as some black olives. Full-bodied with lots of tannins, yet they are so fine and integrated and spread across the palate. This is all whole-cluster fermentation and 18 months in large oak casks. Needs about four or five years to come together. |
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门多萨 | 7 | 98 (WA) |
保税价格
￥ 3,295.00 |
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Wine Advocate (98)The 2014 Adrianna Vineyard River Stones is the second vintage of the Malbec from the stonier part of the Adrianna Vineyard in Gualtallary that is next to a dry river bed (the vineyard has 110 hectares that were planted in 1994). It fermented in open-top 500-liter oak barrels with full clusters. It was pressed before the end of fermentation, and it then finished fermenting without skins (like a white) and matured in 1,800-liter oak foudre for 18 months. It's a compact, super serious Malbec with concentration and power, great balance, abundant tannins, strong minerality, firm texture, great austerity and no concessions for sweetness whatsoever. It has all that it takes to develop for a long time in bottle. 5,400 bottles were filled in July 2016. |
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门多萨 | 4 | 100 (WA) |
保税价格
￥ 6,285.00 |
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Wine Advocate (100)Like the other Malbecs from Adrianna Vineyard, the 2016 Adrianna Vineyard River Stones was bottled a little earlier, and the time in oak was shortened. It was a most unusual year that was cold and rainy and allowed for no irrigation. This has good ripeness and sharp acidity, making it powerful but extremely fresh, with a backbone of acidity that lifts the wine up and makes it extremely long and persistent. In fact, the wine blows me away with an unusual combination of power and elegance; it shows detailed and nuanced, with subtle aromas of violets, spices, tobacco and wet chalk. It has a velvety texture with ultra refined, fine-grained tannins. It is precise in the acidity and on the palate, with the textbook chalky tannins and a sapid, almost salty finish. This is serious, austere, mineral, long, compact, harmonious and concentrated, yet it feels light and has that somewhat contradictory powerful elegance. This has to be the best wine ever produced at Catena. I'd love to have a time machine and taste this wine in 20 years' time... There are some 3,800 bottles of this. |
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门多萨 | 1 | 100 (JS) |
保税价格
￥ 2,505.00 |
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James Suckling (100)Incredible aromas of blackberries, hot stones, wet earth and flowers. Full-bodied, it floats across the palate with ultra-fine tannins that melt into the wine. Superb, long finish of subtle fruit and terroir-defined subtleties. Try in 2022, but already a dream to taste. |
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门多萨 | 1 | 92 (JS) |
保税价格
￥ 3,330.00 |
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James Suckling (92)Aromas of blackberry and walnut with hints of flowers. Medium body, focused and bright with dried fruit and just a hint of mushroom in the aftertaste. Drink now. |
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门多萨 | 8 | 96 (WA) |
保税价格
￥ 4,195.00 |
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Wine Advocate (96)The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015. |
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门多萨 | 10 | 96 (WA) |
保税价格
￥ 4,195.00 |
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Wine Advocate (96)The Catena Zapata range comprises some single-vineyard wines, like the 2014 Malbec Catena Zapata Nicasia Vineyard that comes from a plot of ungrafted vines planted in Altamira in 1996 using Malbec cuttings from the ancient Angélica vineyard. Cropped from a year that delivered moderate alcohol and notable acidity, it fermented with full clusters in 2,000- and 5,000-liter oak foudres with indigenous yeasts. It matured in French oak barrels for 24 months. This shows superbly and is open and expressive, very classical and elegant, floral and mineral, with no excess whatsoever. The palate reveals superb balance, really harmonious and elegant. This one might be overlooked because there is a lot of attention given to the Malbecs from Adrianna vineyard, but this is really at the same quality level. 12,000 bottles were filled in July 2016. |
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门多萨 | 4 | 93+ (VN) |
保税价格
￥ 4,195.00 |
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Vinous (93+)Bright medium ruby. Blackberry, licorice and violet on the nose. Far tighter and less sweet than the 2014 version; a more minerally and linear version of Malbec that lacks the expansiveness of the '14. Finishes with a firm edge of tannins and terrific length. A bit less ripe--and more green--than the 2014, with tighter tannins. A bit of a question mark owing to its serious tannic spine, this wine would appear to offer excellent potential longevity but it will require patience. |
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门多萨 | 1 | 98 (WA) |
保税价格
￥ 2,785.00 |
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Wine Advocate (98)The 2018 Malbec Catena Zapata Nicasia Vineyard, from a vineyard planted in Altamira in 1996 from an old massal selection, has contained ripeness, reflecting the less warm vintage (after 2017). The grapes were picked very early but with good ripeness because of the low yields in a very dry year. It fermented in open-top barrels with 100% full clusters and indigenous yeasts and matured in 500-liter oak barrels. It's a balanced and elegant Malbec with some restraint and a very fine thread in the palate, with really fine tannins. It follows the path of the phenomenal 2017, fine and elegant. 12,000 bottles produced. It was bottled in May 2020. |
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瓦拉瓦拉谷 | 1 | 100 (WA) |
保税价格
￥ 6,350.00 |
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Wine Advocate (100)Incorporating a touch more Viognier than normal, the 2014 Syrah Cailloux Vineyard is 93% Syrah and 7% Viognier from the first vineyard planted in the stones region of Walla Walla. Sporting a surprisingly deep, inky color, it offers a heavenly bouquet of black olives, tobacco leaf, smoked meats, pepper, blackcurrant and black cherry notes. Deep, rich and ever changing in the glass, with incredible complexity and layers, this full-bodied masterpiece has building tannin, a stacked mid-palate and a great, great finish. It's pure perfection in Syrah, and the finest vintage of this cuvee ever made. As a bonus, it’s also the largest production Syrah they produce. Bravo! |
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瓦拉瓦拉谷 | 1 | 95+ (VN) |
保税价格
￥ 3,705.00 |
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Vinous (95+)(13.4% alcohol): Explosive aromas and flavors of raspberry, smoked meat, woodsmoke, bacon fat, truffle and black olive, along with notes of minerals and bloody steak. Densely packed but juicy and almost magically light on its feet, with strong smoky minerality contributing to the impression of inner-mouth tension. Like a great Cote-Rotie in its sappiness and spicy lift. Finishes with a whiplash of flavor and subtle building length. Christophe Baron used just 10% new to age this wine as well as the En Cerise and Cailloux, letting his extraordinary sites speak for themselves. |
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瓦拉瓦拉谷 | 1 | 97 (VN) |
保税价格
￥ 2,865.00 |
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Vinous (97)The 2018 Tempranillo Impulsivo En Chamberlin Vineyard may be the best Tempranillo botting I have tasted from Cayuse Vineyards. The wine broods in the glass. Aromatically, you’re greeted by a brilliant core of dark fruits with tobacco leaf, black tea and tar tones. The palate is soft and generous with a sensuous mouthfeel. Even with 50% new large-format French oak, this doesn’t get close to being overly oaked. Silky and elegant to savor now, it has a really long life ahead of it. This is in a league all its own for North American Tempranillo. |
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瓦拉瓦拉谷 | 1 | 94 (WA) |
保税价格
￥ 2,640.00 |
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Wine Advocate (94)We finished the tasting with the two Bordeaux blends. About as sexy and voluptuous as they come in the vintage, the 2011 Merlot Northridge Vineyard gives up loads of plum, violets, cassis, graphite and hints of spring flowers to go with a full-bodied, hedonistically styled profile on the palate. Possessing no hard edges, yet solid concentration and sweet tannin, it will put a smile on anyone’s face over the coming 7-82years. |
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萨尔塔 | 1 | 97 (TA) |
保税价格
￥ 4,095.00 |
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Tim Atkin MW (97)It’s not just because I’ve visited this spectacular site that I love the Malbec it produces, although that helps. This really is one of the great wines of the world, with amazing perfume of wild herbs and white pepper, layers of red and dark berry fruit, stylish oak, filigree tannins and a finish that lingers on the palate. |
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瓦拉瓦拉谷 | 1 | 94 (JD) |
保税价格
￥ 8,315.00 |
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Jeb Dunnuck (94)The 2015 Apogee Pepper Bridge Vineyard has the most Cabernet Sauvignon of the three top releases and is 60% Cabernet Sauvignon, 25% Merlot, 10% Malbec, and 5% Cab Franc. Aged 22 months in 40% new oak, it offers loads of blackcurrants, scorched earth, chocolate, and graphite aromatics, full-bodied richness, a silky, layered texture, and beautiful purity of fruit. It's a big, rich, yet impeccably balanced red. |
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门多萨 | 1 | 94 (VN) |
保税价格
￥ 1,165.00 |
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Vinous (94)A Bonarda from El Mirador, Rivadavia, Mendoza, mixed with 15% Cabernet Franc and aged for 15 months in hundred-year-old foudres with low anhydrides by Alejandro Vigil. Bright purple in the glass. The nose displays intense notes of cherry and raspberry with a hint of sweet spices. In the mouth, the Franc brings structure and tension while the tannins are refined and polished. Flows with volume and a delicate acidity that compensates for the unripe portion of the grapes. A clear and expressive red full of easygoing, refreshing flavor. An accomplished wine. |
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门多萨 | 1 | 94 (JS) |
保税价格
￥ 632.00 |
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James Suckling (94)Aromas of spiced blue fruit with a gently floral edge, as well as light, earthy and stony aromas. This has such intriguing structure with fine, dense tannins, carrying ripe blue-fruit flavors in a fresh, succulent mode. Drinks like a good Morgon! Try now and for five years. |
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门多萨 | 2 | 93 (VN) |
保税价格
￥ 938.00 |
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Vinous (93)A Bonarda from an old vineyard planted in clay soils up to 12 feet deep in El Mirador, Rivadavia, aged for 12 months in old foudres. The nose is all raspberry and sour cherry plus hints of quince and herbs. Complex with a soft feel in the mouth, even though the tannins are a little sharp, bringing a pleasant roughness and lending a corrective vigor toward the end. A delicious take on wine from a warm climate. |
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门多萨 | 1 | 95 (JS) |
保税价格
￥ 964.00 |
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James Suckling (95)This is very smoky and earthy with dried mushrooms and wet earth. Dried-citrus undertone. Medium-bodied, super long and fine. Meaty and fluid and gorgeous. Drink now. 3,000 bottles made from a small parcel of old vines. |
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门多萨 | 1 | 97 (WA) |
保税价格
￥ 2,095.00 |
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Wine Advocate (97)The varietal blend of the 2016 Gran Enemigo is slightly different from the 2015, there's a bit more Cabernet Franc and less Cabernet Sauvignon, so 20% Cabernet Franc, 15% Cabernet Sauvignon, 50% Malbec, 10% Merlot and 5% Petit Verdot. The wine is fresher and more nuanced than the 2015, and there is clout and power but also a lot of finesse and elegance. The palate revealed superb harmony and very fine tannins, the acidity is very integrated and the wine is seamless, with fine chalky minerality and a bitterness in the finish that is salty rather than sweet. There is no room for sweetness in any of these wines; these are savory wines, powerful wines with superb balance and all the ingredients to develop slowly and for a very long time in bottle and destined for the dining table. It fills your mouth, but it's not heavy; it's powerful but feels ethereal. This is probably the finest vintage for this bottling so far. 19,200 bottles were filled in December 2018 from a shorter crop than previous years. |
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门多萨 | 1 | 97 (JS) |
保税价格
￥ 2,410.00 |
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James Suckling (97)A refined, medium-to full-bodied red with aromas of blackberry, bitter chocolate, violets, tar and tobacco. Ultra fine tannins, interwoven with silky and seamless layers of dark berries. So elegant and fine. Long. Serious and focused with fantastic depth and structure. Drink or hold. |
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门多萨 | 1 | - |
保税价格
￥ 2,520.00 |
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Each case contains one bottle of each:
More Info
El Enemigo Gran Enemigo Agrelo 2016 (1x75cl) El Enemigo Gran Enemigo Chacayes 2016 (1x75cl) El Enemigo Gran Enemigo El Cepillo 2016 (1x75cl) El Enemigo Gran Enemigo Gualtallary 2016 (1x75cl) |
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门多萨 | 1 | 100 (WA) |
保税价格
￥ 3,955.00 |
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Wine Advocate (100)I was really looking forward to tasting the 2013 Gran Enemigo Gualtallary Single Vineyard since all of the previous vintages have been truly exceptional, and I wanted to see what it would be in a cooler year. The bottled wine contains perhaps 15% Malbec in the blend, and they will soon stop mentioning Cabernet Franc on the label. It fermented in 500-liter oak barrels with 50% of the Cabernet Franc and all of the Malbec and then matured in used oak foudres. It's very intense and powerful, but at the same time, there is a kind of lightness on the palate that makes if feel light on its feet but with great inner power. There is citrus acidity that makes it effervescent and electric. It has some 7.5 grams of acidity and a pH of 3.45, very healthy parameters. The peppery character appears after some time, giving it a Chinon-like twist, and it also reminds me of my favorite Bordeaux, Pomerol's Lafleur. This is definitely world-class and worth lying down, as it should develop further complexity in bottle. This is one of those wines where the only improvement I can think of is having magnums rather than bottles. Bravo! |
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门多萨 | 1 | - |
保税价格
￥ 3,750.00 |
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1 x 75cl - Gualtallary 2011 – 98 points (WA)
More Info
1 x 75cl - Gualtallary 2012 – 98+ points (WA) 1 x 75cl - Gualtallary 2013 – 100 points (WA) 1 x 75cl - Gualtallary 2014 – 98 points (WA) El Enemigo Gran Enemigo Gualtallary is a single vineyard (Gualtallary) production combining Cabernet Franc (dominant) and Malbec. After near misses in 2011 and 2012 in 2013 this amazing duo of winemakers produced the perfect wine in 2013. Wine Advocate critic Luis Gutiérrez said the 2013 reminded him of Pomorol’s Lafleur and was “definitely world class” and “worth laying down”. The 2013 has a drinking window to 2030 and all these wines will benefit from a decade of aging. Only around 3,000 bottles are produced, of this incredible wine (far less than wines like Screaming Eagle at 5,000-9,000). The super high scores and tiny production mean that this is a lovely vertical for collectors or investors to own. |
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阿空加瓜山大区 | 1 | 95 (WA) |
保税价格
￥ 6,100.00 |
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Wine Advocate (95)I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017. |
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阿空加瓜山大区 | 1 | 98-99 (JS) |
保税价格
￥ 3,650.00 |
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James Suckling (98-99)I love the aromas of smoked meat, dried strawberries and spices. Some resin and pine-needle undertones. Full-bodied, layered and rich with plenty of fruit and linear tannins running through the middle of the wine. Juicy and refined. Purity and greatness. Drink on release or hold. |
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阿空加瓜山大区 | 1 | - |
保税价格
￥ 2,935.00 |
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NA | 1 | 18+ (JR) |
保税价格
￥ 3,110.00 |
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Jancis Robinson (18+)Cask sample. Black core, the colour of elderberry juice at the rim. Rocky, dusty black and red fruit on the nose. More lifted than the single-vineyard components but some herbs too. The fruit has a wilder character than the single-vineyard Tannat and is even more rocky and dusty – ie more terroir than variety. Super-fine texture, a little more red fruit and some dried fruit but still with tension/freshness. For an intense wine, there is surprising delicacy in the aroma and the tannins - more bone than meat (I mean that positively). A touch earthy. Again I feel that can smell the Atlantic and the rocks and the wind. Dry but still juicy. Paper-fine texture. Beautiful if embryonic now but will surely develop well in bottle. |
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
