Red

North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.


In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.


Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.


In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.


Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings. Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.


Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.



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加利福尼亚州 4 -
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¥ 2,425.00
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Crafted with meticulous attention to detail, Paring Pinot Noir 2018 is the epitome of fine wine. This sublime Pinot Noir hails from the renowned Santa Barbara County, California, known for its exceptional terroir, ideal for viticulture. It's mastered by the talented winemakers at The Paring winery, a highly esteemed and trusted establishment in the global wine community. Paring Pinot Noir 2018 bears the characteristic elegance and complexity that enthusiasts associate with the iconic Pinot Noir varietal and The Paring's expert production techniques.

Harvest is meticulously timed to ensure optimal ripeness, and the grapes are manually sorted. Following fermentation, the wine is matured in French oak barrels, imparting nuanced layers to its inherent aromas. Savour the vibrant red fruit essences, complemented by whispers of spice and earthy undertones. Round, velvet tannins leave a lasting, harmonious finish. An elegant, refined experience, the Paring Pinot Noir 2018 is a true testament to the art of fine winemaking.

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加利福尼亚州 1 -
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¥ 6,570.00
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Rooted in the prestigious terroir of California's Sta. Rita Hills, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 exudes an eloquent narrative of craftsmanship and tradition. Revered winemaking quartet, Eric Railsback, Justin Willet, Etienne de Montille, and Brian Sieve set their innate savoir-faire into motion, cultivating this exquisite, limited production Pinot Noir. The 2017 vintage is a beautiful construct of the region's maritime influences and distinctive calcareous soils. A skilful combination of whole cluster fermentation and extended maceration underpins the wine's complexity, granting it an impeccable structure and profound fruit-forward nuances. These deliciously intricate layers are beautifully complemented by a velvety mouthfeel and supple tannins. With its impressive convolutions of cherry, truffle, and spice undertones, the Racines Sta. Rita Hills Cuvee Pinot Noir 2017 is a captivating testament to refined winemaking.

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加利福尼亚州 2 -
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¥ 6,420.00
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The Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is a captivating testament to Californian artisanal wine-making. Produced under the deft hands of Justin Willett and Etienne De Montille, Racines reflects its De Montille Burgundy lineage with meticulous and limited intervention, elevating the latent vitality of new world vineyards. Grown in the distinctive limestone soils of Sta. Rita Hills, the fruit's opulence is tempered by cool Pacific winds.

This biodynamically farmed wine offers a harmonious blend of plush fruitiness and youthful vitality, imbued with charming aromatics of fresh raspberries, dark cherry, and subtle hints of cardamom and spice. The palate is intricately layered with captivating depth, intertwining velvety, precise tannins with crisp acidity, ending in a long, evocative finish.

Racines Sta. Rita Hills Cuvee Pinot Noir 2018 is not just a wine, it is an epitome of tradition converging with innovation, reflecting the winemakers' pursuit of perfection.

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加利福尼亚州 1 -
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¥ 6,285.00
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Handcrafted with meticulous precision, the Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2019 is a testament to fine winemaking. Produced in the renowned Santa Rita Hills appellation, the grapes come from the esteemed La Rinconada Vineyard, known for its cool climate and hillside terrain. Epitomising the signature style of Racines, a collaborative venture of four distinguishable wine experts, this vintage delivers a captivating blend of Old World finesse and New World vibrancy.

The 2019 vintage, grown in well-drained soils and maritime-influenced microclimate, features a complex palette boasting of vibrant fruit notes, subtle minerality, and a profound, lengthy finish. Matured in 30% new French oak, it beautifully intertwines textural richness with a refined structure. Lauded by critics, the Racines Sta. Rita Hills La Rinconada Vineyard Pinot Noir 2019 is undoubtedly an elegant choice for discerning palates, offering a memorable, sophisticated wine experience in each bottle.

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加利福尼亚州 7 17 (JR)
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¥ 4,920.00
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Jancis Robinson (17)

Proprietary name. One-third whole bunch. This blend follows the US model of barrel selection. So this is from the best barrels or rather the ones that go together best. 3,000 bottles produced. A little more tension than the regular bottling and really very nice. Ripe but not sweet.
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加利福尼亚州 2 -
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¥ 9,160.00
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The Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a pure expression of its grand terroir. Originating from the esteemed Sanford & Benedict Vineyard in California's Central Coast, it is a product of the meticulous craftsmanship of four winemakers - Justin Willett, Étienne de Montille, Brian Sieve and Rodolphe Péters. Creating a harmonious blend of New and Old World techniques, the grape clusters are meticulously treated, fermented whole-cluster, and aged for approximately 12 months in French oak barrels. The result is a balanced, nuanced Pinot Noir that embodies the unique, mineral-driven character of Sta. Rita Hills. It boasts a deep ruby colour, with a bouquet of red fruit, florals and spices. On the palate, it offers flavours of wild berries and cherries, underscored by earthy undertones and subtle oak spice. Elegant and complex, the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2017 is a must-try for discerning wine connoisseurs.

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加利福尼亚州 1 -
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¥ 6,570.00
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Indulge in the elegance of Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, an esteemed product from California's revered Sta. Rita Hills. Cultivated in Sanford & Benedict Vineyard, one of the region's oldest and most treasured vineyards, this outstanding Pinot Noir exhibits the sophisticated symbiosis between ancient marine soils and the cool maritime climate. Acclaimed winemakers, Étienne de Montille and Brian Sieve meticulously harvest alongside Racines' co-owners Justin Willett and Rodolphe Péters to create this limited-edition piece. Awarded a sensational 95 points by Wine Enthusiast, expect a refined palate rich with opulent red berry flavours, harmonised with delicate notes of earthiness and minerality. Aged in French oak, this exquisite Pinot Noir showcases a sophisticated balance of fruit vigour and soft tannins, giving it an extraordinary finish. Sipaway and enjoy the symphony of the Racines Sta. Rita Hills Sanford & Benedict Vineyard Pinot Noir 2020, a testament to transcendent terroir expression and winemaking finesse.

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加利福尼亚州 2 93 (VN)
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¥ 4,245.00
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Vinous (93)

Just bottled, the 2016 Pinot Noir (Sta. Rita Hills) is positively stellar. Powerful and deep in the glass, with unusual depth, the 2016 has so much to offer. There is a level of sheer richness I have never seen in this bottling before. Blue and purplish berry fruit, lavender and spice flavors are all amped up. This is a very serious wine at the appellation level. Then again, the core of this wine is now composed of vineyards that belong to Domaine de la Côte. If there is one wine that over delivers big time in 2016, Sandhi's Santa Rita Hills Pinot is it. Don't miss it.
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加利福尼亚州 40 -
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¥ 5,895.00
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The Sanford Pinot Noir 2020, a crown jewel of California's prestigious Sta. Rita Hills AVA, exhibits an expertly refined elegance, striking a harmonious balance between richness and intensity. Inspired by traditional Burgundian techniques, Sanford Winery lavishes meticulous care in every bottle. Through their pioneering biodynamic viticulture, they ensure the fruit's natural expression shines prominently in every glass.

Displaying dominant notes of dark cherry, red plum, and a hint of earthy forest floor, the Sanford Pinot Noir 2020 pays homage to the iconic varietal's Old-World roots while infusing a distinctive New-World freshness. The wine's riveting complexity and refined structure reflect the complexity of Sanford's vineyards, where marine-moderated conditions and limestone-rich soils foster the cultivation of distinctive fruit.

In its 47th vintage, Sanford Pinot Noir 2020 has become synonymous with outstanding Sta. Rita Hills Pinot Noir, underlying Sanford Winery's unwavering commitment to the terroir's essence and the celebration of the Pinot Noir grape's versatility and charm.

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加利福尼亚州 1 92 (WE)
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¥ 7,350.00
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Wine Enthusiast (92)

Crisp boysenberry and black raspberry aromas meet with lthyme, oregano and a touch of caramelization on the nose of this Sea Smoke bottling. Dark cranberry fruit shows on the palate, lifted by anise, pepper and an array of herbs, all framed by a leathery texture. Drink now until 2028.
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加利福尼亚州 1 -
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¥ 18,840.00
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Sine Qua Syrah Capo Dei Putti 2014 1x75cl - 3 bottles in the case

99 points | Jeb Dunnuck
Leading off the reds, the extended barrel-aged 2014 Syrah Capo Dei Putti boasts an insane bouquet of cedarwood, white chocolate, caramelized meats, candle way, and assorted red and black fruits. With full-bodied richness, ultra-fine tannins, and an incredible elegance, it changed every time I came back to the glass and is a multi-dimensional, riveting red wine from California. A blend of 90% Syrah and the balance Viognier, Petite Sirah, and Grenache, partially destemmed and aged 38 months in 94% new French oak, give this beauty 2-3 years of bottle age, count yourself lucky, and enjoy bottles over the following 10-15 years.

Sine Qua Non Grenache Testa Dei Cherubini 2014 1x75cl - 3 bottles in the case

99 points | Jeb Dunnuck
As with the extended aged Syrah release, the 2014 Grenache Testa Dei Cherubini (80% Grenache, 15.5% Syrah, and the rest Petite Sirah and Viognier) comes all from the estate Eleven Confessions Vineyard in the Sta. Rita Hills and spent just under 38 months in 25% new French oak, with the balance in neutral barrels (varying sizes). Layers of black raspberry, cassis, white chocolate, white flowers, and Asian spices flow to a full-bodied, supple, powerful Grenache that has silky, silky tannins, a seamless texture, no hard edges, and a finish that won’t quit. It’s already approachable, yet in my experience, this extended élevage results in a very stable wine, and I suspect this beauty will have another two decades of longevity.
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加利福尼亚州 1 100
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¥ 31,855.00
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Containing:

3 x 100 point (Wine Advocate) Touche Syrah 2012 75cl
3 x 100 point (Wine Advocate) Rattrapante Grenache 2012 75cl
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加利福尼亚州 1 100 (WA)
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¥ 23,620.00
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Wine Advocate (100)

Each case contains three bottles each of: Sine Qua Non Syrah M 2015 3x75cl - 99 Points, Wine Advocate This is a single-vineyard Syrah-dominant blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. It bears Manfred Krankl’s initial and a provocative self-portrait on the label. The blend is 90.6% Syrah, 4.4% Petite Syrah, 2.6% Grenache and 2.4% Viognier. Forty-three percent was fermented using whole clusters. It was aged for around 38 months in French oak, 66% new. Deep garnet-purple in color, the 2015 Syrah M starts off a little closed, slowly unfurling to show layer upon layer of savory notes: peppered salami, woodsmoke, marmite and black olives, beneath a profound core of preserved plums, blueberry coulis and Chinese five spice with fragrant touches of fenugreek, Sichuan pepper, crushed rocks and mossy bark. Exquisitely textured with firm, rounded tannins, the taut, full-bodied, muscular fruit is laced with seamless freshness, finishing with fantastic persistence. This is a Syrah for the long haul! Sine Qua Non Grenache E 2015 3x75cl – 100 Points, Wine Advocate This is a single-vineyard Grenache-dominated, barrel-selection blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. It bears Elaine Krankl’s initial and a portrait Manfred made of Elaine on the label. The blend is 82% Grenache, 12% Syrah, 5% Petite Syrah and 1% Viognier, and 56% was fermented using whole clusters. It was aged for around 38 months in French oak, 28% new. Deep garnet-purple colored, the 2015 Grenache E slides beguilingly out of the glass with a powerfully evocative, earthy/meaty nose of wood smoke, grilled meats, fragrant soil, truffles and iron ore with a core of kirsch, blackberry pie, Black Forest cake and aniseed plus touches of wild sage, rose hip tea and Indian spices. The palate is full-bodied, surprisingly muscular and built like a brick house with an unbelievable structure of very fine, densely pixilated tannins supporting the generous, multi-faceted layers, finishing with epic length, jaw-dropping texture and tons of cerebral mineral and spice nuances. WOW!
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加利福尼亚州 3 -
保税价格
¥ 5,345.00
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加利福尼亚州 1 -
保税价格
¥ 25,300.00
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加利福尼亚州 1 -
保税价格
¥ 41,405.00
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加利福尼亚州 1 -
保税价格
¥ 20,620.00
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This assortment case contains:

1x150cl The Duel Syrah 2008 – 99 points | Wine Advocate

1x150cl The Duel Grenache 2008 – 97 points | Wine Advocate

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加利福尼亚州 2 -
保税价格
¥ 28,100.00
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加利福尼亚州 1 -
保税价格
¥ 20,040.00
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加利福尼亚州 2 -
保税价格
¥ 16,205.00
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加利福尼亚州 1 -
保税价格
¥ 22,980.00
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加利福尼亚州 1 -
保税价格
¥ 22,090.00
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This assortment case contains:

3x75cl Capo dei Putti Syrah 2014 - 99 points | Jeb Dunnuck

3x75cl Testa dei Cherubini Grenache 2014 - 99 points | Jeb Dunnuck

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加利福尼亚州 1 98 (WA)
保税价格
¥ 47,595.00
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Wine Advocate (98)

Dangerous Birds Syrah (98 pts) In addition to these new releases, I was also able to taste through a number of older vintages, including the 2001 Albino, 2006 Hoodoo Man, 2003 The Inaugural, 2004 Ode to E, 1998 E Raised, 2001 On Your Toes, 2005 Nail in My Cranium and 2007 Syrah Dangerous Birds. To say I came away impressed would be an understatement. Anyone who claims this big, rich style can-t age needs to taste these wines. I opted to just list my scores for the older releases as I find Bob-s initial write-ups spot on. (JD) Dangerous Birds Grenache (97 pts) The 2007 Grenache Dangerous Birds, from the Eleven Confessions Vineyard, is a big, huge wine loaded with dark cherries, plums, licorice and smoke, all of which come together in a sensual, captivating wine of the highest level. This shows gorgeous inner perfume and fabulous overall balance. The silkiest of tannins frame the long finish. If forced to choose, I have a slight preference for the 2008 among the Estate Grenaches, but both wines are beautiful. Dangerous Birds is 88% Grenache, 10% Syrah and 2% Viognier. A portion of the Grenache (36% of the total blend) was fermented with whole clusters. The wine spent 34 months in oak and was bottled in August 2010. Anticipated maturity: 2014-2022. (AG)
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加利福尼亚州 1 -
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¥ 21,170.00
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Every case contains 3 bottles of each Sine Qua Non Grenache E 2015 and Sine Qua Non Syrah M 2015

 

Sine Qua Non Grenache E 2015

 

100 points | Lisa Perrotti-Brown (Wine Advocate)

  “This is a single-vineyard Grenache-dominated, barrel-selection blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. It bears Elaine Krankl’s initial and a portrait Manfred made of Elaine on the label. The blend is 82% Grenache, 12% Syrah, 5% Petite Syrah and 1% Viognier, and 56% was fermented using whole clusters. It was aged for around 38 months in French oak, 28% new.

 

Deep garnet-purple colored, the 2015 Grenache E slides beguilingly out of the glass with a powerfully evocative, earthy/meaty nose of wood smoke, grilled meats, fragrant soil, truffles and iron ore with a core of kirsch, blackberry pie, Black Forest cake and aniseed plus touches of wild sage, rose hip tea and Indian spices. The palate is full-bodied, surprisingly muscular and built like a brick house with an unbelievable structure of very fine, densely pixilated tannins supporting the generous, multi-faceted layers, finishing with epic length, jaw-dropping texture and tons of cerebral mineral and spice nuances. WOW! 900 cases, 228 magnums and 30 double magnums were made.” Drinking Window: 2020 – 2035

 

 

Sine Qua Non Syrah M 2015

 

99 points | Lisa Perrotti-Brown (Wine Advocate)

“This is a single-vineyard Syrah-dominant blend coming from the Eleven Confessions Estate vineyard in Sta. Rita Hills. It bears Manfred Krankl’s initial and a provocative self-portrait on the label. The blend is 90.6% Syrah, 4.4% Petite Syrah, 2.6% Grenache and 2.4% Viognier. Forty-three percent was fermented using whole clusters. It was aged for around 38 months in French oak, 66% new.

 

Deep garnet-purple in color, the 2015 Syrah M starts off a little closed, slowly unfurling to show layer upon layer of savory notes: peppered salami, woodsmoke, marmite and black olives, beneath a profound core of preserved plums, blueberry coulis and Chinese five spice with fragrant touches of fenugreek, Sichuan pepper, crushed rocks and mossy bark. Exquisitely textured with firm, rounded tannins, the taut, full-bodied, muscular fruit is laced with seamless freshness, finishing with fantastic persistence. This is a Syrah for the long haul! 913 cases, 228 magnums and 30 double magnums were made.” Drinking Window: 2021 – 2050

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加利福尼亚州 1 100 (WA)
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¥ 28,080.00
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Wine Advocate (100)

Jusqu' a l'os Grenache (100 pts) The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made. (LPB) Drinking Window: 2018 - 2035 La Supplement Syrah (100 pts) Coming entirely from the Eleven Confessions Estate Vineyard and composed of 89% Syrah, 6% Petite Sirah, 3% Grenache and 2% Viognier, using 28% whole cluster, the 2013 Syrah Le Supplement is just starting to evolve into beguiling earthy/meaty tertiary notes with suggestions of sandalwood, mossy bark, black soil, patchouli and salami over a core of blackberry compote, preserved plums, mincemeat pie and star anise with a touch of dried lavender. Rich, concentrated and decadent, the full-bodied, opulent palate explodes with black fruits preserves peppered by meaty/savory nuances and culminating in epically lingering exotic spice notes. 866 cases, 228 magnums and 30 double magnums were produced. (LPB) Drinking Window: 2018 - 2038
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加利福尼亚州 1 -
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¥ 38,435.00
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The Eleven Confessions vineyard is a 33-acre plot located in the Santa Rita Hills AVA, which is widely known to be a cool climate region. True to their spirit of being non-conformists, the Krankls chose to focus primarily on Rhône varietals, dedicating 22 aces to Syrah, Grenache and some Rhône whites - while leaving the remaining 11 acres to Pinot Noir planted by the former ranch owner. The cool climate allows a longer hang-time for the grapes to develop full phenolic ripeness. Also, the Krankls kept yields very low, resulting in the phenomenal concentration that their wines are well-known for.

 

Made of a blend of approximately 97% Syrah with Roussane and Viognier completing the blend, the 2011 Syrah Patine earned a massive 98 points from Jeb Dunnuck and 96 pointsfrom Antonio Galloni, delivering “Guigal La Landonne like aromas and flavors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit " (Dunnuck). Galloni finds “mocha, plums, violets, bittersweet chocolate and dark spice” from this “deep, powerful and intense” wine that he thinks will drink well out to 2035.

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加利福尼亚州 1 100 (WA)
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¥ 56,820.00
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Wine Advocate (100)

Stockholm Syndrome Syrah The 2010 Syrah Stockholm Syndrome is a monumental effort that will stand toe-to-toe with the greatest Syrahs in the world. A blend of 96% Syrah, 3% Roussanne and 1% Viognier, it was fermented with 16% whole cluster before spending just under 42 months in 100% new French oak. It offers an incredible array of sweet dark fruits, cassis, white chocolate, licorice and hints of bacon fat that meld perfectly with its full-bodied, seamless, layered and impeccably put-together palate. Given the wealth of fruit here, it’s amazing how this stays light, graceful and elegant, without ever seeming over the top in any way. While there’s no shortage of tannin here, they’re sweet and integrated, so feel free to enjoy this rock-star effort anytime over the coming two decades or more. Drinking Window: 2014 - 2034 Stockholm Syndrome Grenache The current release of the estate vineyard (a.k.a. the extended barrel-aged cuvee), the 2010 Grenache Stockholm Syndrome is an incredible effort that I couldn’t find a fault with. A blend of 75% Grenache, 22% Syrah, 2% Roussanne and 1% Viognier, all from the Eleven Confession Vineyard, it spent just under 30 months in 22% new and 78% used French oak prior to bottling. Locked and loaded, it knocks it out of the park with its cassis, licorice, smoked duck, spice-box and exotic herb-styled bouquet. The palate follows suit and while it has the expected depth and richness of the estate, it’s seamless, elegant and lively, with perfect balance, ultra-fine tannin and a finish that just won’t quit. It doesn’t get any better and count yourself lucky if you can latch onto a couple of these. It will thrill for 15-20 years. Drinking Window: 2014 - 2034
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加利福尼亚州 1 -
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¥ 24,330.00
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加利福尼亚州 1 -
保税价格
¥ 32,115.00
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加利福尼亚州 1 100 (WA)
保税价格
¥ 26,760.00
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Wine Advocate (100)

Sine Qua Non Grenache Jusqu' a l'os 2013 (100 pts) The 2013 Grenache Jusqu' a l'os was produced from 79% Grenache from the 11 Confessions Vineyard along with 18% Syrah and 3% Petite Sirah, produced using 89% whole cluster and aged for around 38 months in 51% used oak, 6% new French oak and 43% concrete tanks (bottled December 6, 2016). It displays a medium to deep garnet color and rock star vibrant red currant and black raspberry scents with hints of licorice, mocha, Indian spices and peppered salami plus oh-so-fragrant and seductive touches of potpourri and chargrill. Medium to full-bodied, concentrated and opulently fruited in the mouth, the alluring, velvety tannins support savory, spicy layers right through the long, mineral-laced finish. This is one drop dead gorgeous, femme fatale of a wine. 868 cases of 750 milliliter bottles, 223 magnums and 30 double magnums were made. Drinking Window: 2018 - 2035 Sine Qua Non Syrah Le Supplement 2013 (100 pts) Coming entirely from the Eleven Confessions Estate Vineyard and composed of 89% Syrah, 6% Petite Sirah, 3% Grenache and 2% Viognier, using 28% whole cluster, the 2013 Syrah Le Supplement is just starting to evolve into beguiling earthy/meaty tertiary notes with suggestions of sandalwood, mossy bark, black soil, patchouli and salami over a core of blackberry compote, preserved plums, mincemeat pie and star anise with a touch of dried lavender. Rich, concentrated and decadent, the full-bodied, opulent palate explodes with black fruits preserves peppered by meaty/savory nuances and culminating in epically lingering exotic spice notes. 866 cases, 228 magnums and 30 double magnums were produced. Drinking Window: 2018 - 2038
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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