Red

North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.


In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.


Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.


In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.


Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings. Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.


Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.



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18 Products

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产品名 地区 数量 分数 价格
加利福尼亚州 20 97 (VN)
保税价格
¥ 9,207.12
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Vinous (97)

Dark purple. An exotically perfumed, expressive bouquet evokes ripe black and blue fruits, Moroccan spices, olive paste, licorice, potpourri and incense. Densely packed and impressively energetic in the mouth, offering intense blackberry, cassis, kirsch, fruitcake and floral pastille flavors that firm up slowly through the back half. The floral and spice notes repeat emphatically on an impressively long, youthfully tannic finish that leaves smoky mineral and licorice notes behind.
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加利福尼亚州 20 -
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¥ 3,315.00
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Experience the complex nuances of Booker Oublie 2019, an exquisite blend crafted by the renowned Paso Robles-based Booker Vineyard. Influenced by the region's characteristic mineral-rich soils, Booker Oublie 2019 is artfully composed of Grenache, Mourvèdre, and Syrah, making for an unparalleled fusion of inviting aromas and captivating flavours. Eric Jensen, the curator of this extraordinary wine, applies biodynamic farming practices, yielding grapes of extraordinary quality and intensity. Immerse yourself in this wine's elegant profile, marked by lush black cherry and wild plum tones complemented by undertones of crushed violets and enticing spices. Aged in French oak barrels for 14 months, Booker Oublie 2019 concludes with a lingering, velvety finish that encapsulates the mastery of its production. Celebrated by vinous enthusiasts and experts worldwide, Booker Oublie 2019 stands as the epitome of Californian boutique winemaking.

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加利福尼亚州 1 -
保税价格
¥ 11,535.00
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The Booker Vertigo 22 2016 is a captivating expression of meticulous wine craftsmanship from Paso Robles, California. Crafted by acclaimed producer, Eric Jensen, this exquisite blend champions the Rhône varietals, predominately Syrah, Grenache and Mourvèdre. The grapes are handpicked from the rich, sun-drenched hilltops lending a robust structure and tantalising depth.

Booker Vertigo 22 2016's production utilises biodynamic farming techniques, ensuring vibrant, healthy fruit with impeccable concentration. Following an extended fermentation, the wine ages for 22 months in French oak, enhancing its luscious texture and complex flavours. The result: a harmonious amalgamation of lush dark fruits, decadent chocolate and compelling spice hints.

A dedicated pursuit of excellence marks Booker Vertigo 22 2016 as a connoisseur's choice. This striking vintage perfectly exemplifies the artistry and vision that has given Booker Wines its esteemed reputation in the world of fine wines.

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加利福尼亚州 1 -
保税价格
¥ 4,055.00
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Unveiling the aristocracy of beverages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 marries the artistry of the craft and refinement of exceptional terroir. This French-inspired gem, produced by the esteemed Paso Robles winery in the Central Coast of California, promises a memorable encounter with its perfectly proportioned palate. It showcases an opulent blend of Syrah, synonymous with the estate's reputation.

Painstakingly aged for 24 months in French oak, the Hommage A Nos Pairs Reserve 2018 strikes an exquisite balance of dark fruit flavours, leathery tannins, and nuanced floral accents. The temperate Paso Robles climate lends intensity and longevity to the wine, reflected in its rich, dark ruby hue. Taking us back to the visionary expertise of Guillaume Fabre, who mastered the art of vintages, the Clos Solene Paso Robles Hommage A Nos Pairs Reserve 2018 truly gives life to the intricate harmony of superior vineyard character and winemaking finesse.

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加利福尼亚州 1 18+ (MJ)
保税价格
¥ 3,640.00
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Matthew Jukes (18+)

The Fifty Finest Wines 2020 I tasted a large number of Californian wines this autumn and I found many of the wines (whites and reds) over-oaked, sweet, far too high in alcohol and generally out of balance. So, when successful wines put their hands up it was very encouraging. This amazing Cabernet had the very traits I associate with exceptionally expensive Californian red wines and yet, when I discovered its price, I couldn’t believe it. I far prefer this cuvée to the ‘Reserve’, which is £55. The key to this wine’s success is its balance. Every element is in perfect harmony. The fruit is pure and resonant, the tannins are classy and there is no weird-tasting oak whatsoever. Profound balance + a delicious flavour = a mention in the Finest Fifty
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加利福尼亚州 1 18+ (MJ)
保税价格
¥ 1,825.00
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Matthew Jukes (18+)

The Fifty Finest Wines 2020 I tasted a large number of Californian wines this autumn and I found many of the wines (whites and reds) over-oaked, sweet, far too high in alcohol and generally out of balance. So, when successful wines put their hands up it was very encouraging. This amazing Cabernet had the very traits I associate with exceptionally expensive Californian red wines and yet, when I discovered its price, I couldn’t believe it. I far prefer this cuvée to the ‘Reserve’, which is £55. The key to this wine’s success is its balance. Every element is in perfect harmony. The fruit is pure and resonant, the tannins are classy and there is no weird-tasting oak whatsoever. Profound balance + a delicious flavour = a mention in the Finest Fifty
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加利福尼亚州 1 -
保税价格
¥ 3,675.00
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加利福尼亚州 1 92 (WA)
保税价格
¥ 3,705.00
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Wine Advocate (92)

The 2018 Pessimist is a barrel sample blend of 62% Petite Sirah, 19% Zinfandel, 17% Syrah and 2% Lagrein. It is expected to age for 11 months in 50% new French oak. Opaque ruby-purple, it offers up tar, chargrill, turned black earth and blackcurrants with wafts of blackcurrant bud, dark chocolate, smoked meats and crushed red cherries. The medium to full-bodied palate has lifted flavor layers, a firm, grainy frame and long, spicy, fresh finish.
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加利福尼亚州 1 95-97 (JD)
保税价格
¥ 6,505.00
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Jeb Dunnuck (95-97)

The 2020 Cote a Cotes checks in as 45% Grenache, 30% Syrah, and 22% Mourvèdre, with the balance Graciano and Viognier, that was brought up in equal parts barrel, concrete, and amphora. It’s a full-bodied, ripe, sexy wine offering fabulous dark fruits as well as subtle violet and orange blossom aromatics. The balance is spot on, it has terrific purity, and it’s another brilliant wine in the making.
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加利福尼亚州 2 98 (WA)
保税价格
¥ 8,870.00
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Wine Advocate (98)

A massive, gorgeously rich and decadent version of this cuvee, the 2014 Estate Cuvee (50% Cabernet Sauvignon, 35% Syrah and 15% Petit Verdot) is reminiscent of a 2005 Pomerol with its huge bouquet of cassis, toasted spice, graphite, damp earth and leafy herb aromas and flavors. Thick, full-bodied, unctuous and palate-saturating, yet still with purity and grace, it's an insanely good Bordeaux blend (or close) from Paso Robles that will have two decades of overall longevity.
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加利福尼亚州 1 97-99 (JD)
保税价格
¥ 5,375.00
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Jeb Dunnuck (97-99)

Last of the 2016s from barrel, the 2016 Estate Cuvée is a classic blend of 52% Syrah, 32% Cabernet Sauvignon and 16% Petit Verdot that’s brought up mostly in new French oak. It’s glass staining purple color is followed by a full-bodied, unctuous, seriously concentrated red that has building structure, a huge mid-palate and terrific notes of crème de cassis, pencil lead, tobacco leaf and graphite. The Cabernet really shows and this bruiser (although it stays graceful and lively) is going to require short term cellaring.
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加利福尼亚州 1 100 (JD)
保税价格
¥ 5,065.00
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Jeb Dunnuck (100)

The 2018 Estate Cuvee checks 45% Syrah, 40% Cabernet Sauvignon, 15% Petit Verdot brought up in 90% new French oak. Tasting like the straight Cab, yet with more sex appeal, it offers a huge nose of crème de cassis, white flowers, crushed stone, graphite, and crushed flowers. This carries to a full-bodied, gorgeously textured red with incredible balance, no hard edges, a thrilling mid-palate, and a great, great finish. It's going to benefit from 5-6 years of bottle age and keep for upwards of two decades or more. Hats off to winemaker Stephan Asseo on another incredible wine, as well as, I suspect the wine of the vintage.
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加利福尼亚州 1 100 (JD)
保税价格
¥ 5,340.00
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Jeb Dunnuck (100)

Pure perfection from Paso Robles, the 2019 Estate Cuvee checks in as 50% Syrah, 45% Cabernet Sauvignon, and 15% Petit Verdot that was raised in 81% new French oak. Incredible cassis and black berry fruits as well as violets, chocolate, graphite, and who knows what else emerges from the glass, and it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish. It’s more seamless and approachable than the more backward, structured 2018 and will have two decades of prime drinking.
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加利福尼亚州 1 92 (VN)
保税价格
¥ 4,605.00
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Vinous (92)

Bright violet. Potent aromas of ripe red and blue fruits, floral pastilles, woodsmoke and minerals develop a spicy nuance in the glass. Sweet and fleshy on the palate, offering intense black raspberry and boysenberry flavors that become livelier with air. The very long, sharply focused finish features supple tannins and subtle, lingering notes of ripe red berries and candied rose.
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加利福尼亚州 1 93 (VN)
保税价格
¥ 2,265.00
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Vinous (93)

Inky ruby. An exotically perfumed bouquet evokes spice-accented cherry and blueberry, while smoke and vanilla nuances add complexity. Sappy and expansive on the palate, offering sweet dark fruit flavors that show liqueur-like depth and a surprisingly light touch. Closes on a gently tannic note, displaying impressive clarity, repeating spiciness and strong cling.
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加利福尼亚州 1 93 (DC)
保税价格
¥ 3,695.00
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Decanter (93)

Tobacco, tar, dark chocolate, floral touches, bitter blood orange, scrubland herbs - so much going on the nose, really aromatic and expressive in a dark, sticky way. Gorgeously lifted and lively, full of bright and crunchy red fruits that you're just not expecting after the nose, this is direct but it has a pristine quality to it. Tannis are fine and the whole taste is just so clean. Juicy, mouthwatering and joyful, really bright and playful, I love the whole lifted tone, almost verging on tangy and sour but just keeps the depth. You get a bit of saltiness too on the finish. I like this a lot, especially the touch of metallic, iron-filing, blood on the finish. Characterful. The first vintage to use an optical sorted at harvest. Ageing 14 months in French oak (65% new and 35% in one year old).
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加利福尼亚州 3 97-100 (WA)
保税价格
¥ 6,780.00
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Wine Advocate (97-100)

The 2018 Cave des Lions is a barrel sample of about 60% Cabernet Sauvignon and 40% Cabernet Franc, aging in 100% new French oak. It comes from fruit that grows in front of the Daou family home. Opaque purple-black in color, it has the most singular nose loaded with kaleidoscopic aromas: cigar ash, English breakfast tea, rooibos, hibiscus, iron, crushed stone, blackcurrant jam, blackberry pie, vanilla bean, Morello cherries, chocolate box and cigar box. I’ve never smelled anything like this—it's like staring into a well of archetypal Cabernet Sauvignon. Medium to full-bodied, the satiny palate spreads its glorious flavor wings, with unbelievable melting tannins and seamless freshness, finishing very long and very layered. This is unreal!
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加利福尼亚州 1 -
保税价格
¥ 21,105.00
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18 Products

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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is In the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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