Red
North and South America are home to some of the world's most acclaimed red wine regions, with diverse climates and terroirs that produce an impressive range of varietals. From full-bodied Cabernet Sauvignons to elegant Pinot Noirs, these regions offer a wealth of options for wine lovers.
In North America, Napa Valley is perhaps the most famous region for red wines, particularly Cabernet Sauvignon. Renowned producers in the area include Opus One, Robert Mondavi Winery, and Silver Oak. Sonoma County is another top producer of red wines, particularly Pinot Noir and Zinfandel, with wineries such as Kosta Browne and Williams Selyem leading the way.
Further north, Oregon's Willamette Valley is gaining a reputation for its Pinot Noir, with producers such as Domaine Serene and Adelsheim Vineyard consistently earning high scores and critical acclaim.
In South America, Argentina's Mendoza region is known for its bold and full-bodied Malbecs, with vineyards such as Bodega Catena Zapata and Achaval-Ferrer producing some of the country's most renowned wines.
Chile's Colchagua Valley is another top producer of red wines, particularly Carmenere, with wineries such as Montes and Lapostolle earning accolades for their premium offerings.
Brazil's Vale dos Vinhedos region is also emerging as a producer of high-quality red wines, particularly Cabernet Sauvignon and Merlot, with wineries such as Miolo and Lidio Carraro garnering attention for their unique and flavorful wines.
Overall, the red wines of North and South America are diverse and impressive, with a range of styles and varietals that can compete with some of the world's most renowned wine regions. With a focus on quality and innovation, these regions are sure to continue producing exceptional red wines for years to come.
Red
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Sur | 1 | - |
保税价格
￥ 3,115.00 |
|||||
|
Indulge your palate with the exquisite Baettig Vino de Vinedo Los Parientes Pinot Noir 2021. This divine Chilean red exhibits complexities of fine Burgundy. Crafted in the revered Casablanca Valley, this gem retains the region's distinct cool-climate characteristics. The skilled baettig family meticulously vinify small batches, using native yeasts and minimal interventionist approach to retain authenticity. Maturation takes place in French oak barrels, imbuing the wine with elegant textural depth. The result is a luscious expression of Pinot Noir. Delicate undertones of ripe raspberries and strawberries mingle with soft floral notes. Undertones of forest floor and sweet spices further elevate its sophistication. A truly balanced bottle, boasting bright acidity juxtaposed to velvety tannins. This is wine-de-vigneron eloquently portraying the artisanal spirit of Baettig Vino de Vinedo Los Parientes Pinot Noir 2021. A heavenly libation for discerning wine lovers. |
|||||||||
|
|
中央山谷 | 1 | 94 (VN) |
保税价格
￥ 4,035.00 |
|||||
Vinous (94)The 2017 Cabernet Sauvignon Le Dix blends Cabernet Sauvignon with 5% Syrah from Peralillo, Colchagua, and was aged in barrels from the Rothschild cellar for 18 months. Garnet red with a purple sheen. The precise, enticing nose offers ripe black currant and plum notes; cedar, pepper and bay leaf add greater profundity, which only gets deeper the longer the wine is open. The layered complexity continues in the mouth with good flavor and tannins that seamlessly channel and shape the whole. A characterful red, leading to a pristine, lengthy finish of red fruit. Will improve a lot with a few more years in bottle. |
|||||||||
|
|
中央山谷 | 10 | - |
保税价格
￥ 3,925.00 |
|||||
|
Discover a sublime expression of a New World Cabernet with the Bodegas Tagua Tagua Cabernet Sauvignon 2020. Crafted in the esteemed Rapel Valley in Chile, this wine is representative of the lush terroir and the winery's exacting standards. Bodegas Tagua Tagua is known for utilising traditional viticulture techniques while remaining committed to sustainable practices, ensuring the purity of the varietal in each bottle. Bodegas Tagua Tagua Cabernet Sauvignon 2020 boasts a deep, ruby red colour suggestive of the rich, structured palate that unfolds with each sip. Expect a full-bodied red with an incredible balance of dark fruit and subtle spice flavours, accented by a hint of vanilla from French oak barrel aging. The tannins are firm yet supple, adding complexity and a lingering finish. This wine epitomises the elegant power and sophistication that distinguishes Bodegas Tagua Tagua's creations. |
|||||||||
|
|
中央山谷 | 3 | - |
保税价格
￥ 5,490.00 |
|||||
|
Unveiling the nuances of the Chilean terroir, the Bodegas Tagua Tagua Elementos Gran Reserva Blend 2020 is a testament to expert viticulture and winemaking that Bodegas Tagua Tagua is renowned for. This top-tier Gran Reserva originates from the Lapostolle family's vineyards, nestled in nature's exquisite amphitheatre formed by the Cachapoal and Tinguiririca rivers in the O'Higgins region. Employing meticulous hand-harvesting, the best Cabernet Sauvignon, Carménère, and Syrah bunches are chosen to create a fascinating interplay of flavours. Traditional vinification methods, including extended maceration and aging in French oak barrels, embolden the wine's complex character. An elegant combination of black fruit, spices, and fine herbs is mirrored on both the nose and palate, encased within a velvety texture, demonstrating excellent balance and a classy finish. Vintage 2020 of the Bodegas Tagua Tagua Elementos Gran Reserva Blend promises a sumptuous voyage for the discerning oenophile. |
|||||||||
|
|
中央山谷 | 10 | - |
保税价格
￥ 3,925.00 |
|||||
|
Hailing from the prestigious Chilean vineyard, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 is a red wine of exquisite depth and complexity. Cultivated in the fertile soils of the Rapel Valley, the Bodegas Tagua Tagua uses traditional winemaking approaches to create this noble specimen. Its inky hue brims with intense aromas of dark fruit juxtaposed harmoniously with oak-infused hints of cinnamon and vanilla. The palate is full-bodied, exhibiting ample structured tannins and a long, peppery finish. Reared in French oak barrels, the Gran Reserva evolves delightfully, unearthing remarkable layers of opulence with each passing year. Testament to Bodegas Tagua Tagua's commitment to sustainable viticulture, this Carmenere epitomises the varietal's hallmark traits, resulting in a wine of remarkable elegance and richness. An exceptional offering, capturing the essence of both terroir and tradition, the Bodegas Tagua Tagua Gran Reserva Carmenere 2019 sets the bar for Chilean winemaking. |
|||||||||
|
|
中央山谷 | 10 | - |
保税价格
￥ 1,280.00 |
|||||
|
Introducing the sumptuous Cabernario No. 8 Cabernet Sauvignon 2017, a standout offering from the world-renowned Chilean vintner, Cabernario. This exemplary Cabernet Sauvignon hails from the premium vineyards of Maipo Valley, celebrated for its Mediterranean climate that contributes exquisitely to the wine's character. The 2017 vintage was meticulously crafted combining ancestral and modern techniques. The exacting ageing process in French oak barrels confers complexity, finesse and longevity. On the nose, Cabernario No. 8 Cabernet Sauvignon 2017 greets you with a remarkable bouquet of ripe blackcurrants, spices and hints of elegant smoky tones. The palate is well-structured and persistent, unveiling woven layers of bold fruit, delicate oak nuances and balanced tannins. This fine wine carries the regional typicity and seductive nuances of the Cabernet Sauvignon with aplomb, making it a truly stellar addition to any wine collection. A testament to the virtuosity of Chilean winemaking, Cabernario No. 8 Cabernet Sauvignon 2017 affords imbibers a top-flight viticultural experience. |
|||||||||
|
|
中央山谷 | 3 | 100 (JS) |
保税价格
￥ 5,555.00 |
|||||
James Suckling (100)An extremely aromatic and focused Clos Apalta with blackberry, blueberry, floral and hot stone character. Full body, very linear and ultra-fine tannins. Focused and tight. Precise and long. This is the most polished and beautiful definition of this wine ever. You want to drink it now but better in 2020. A blend of carmenére, cabernet sauvignon and merlot. |
|||||||||
|
|
中央山谷 | 1 | 99 (JS) |
保税价格
￥ 4,805.00 |
|||||
James Suckling (99)This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to full-bodied with refined and polished tannins that are all together and so focused. Really integrated and melted together on the palate. Compact and very linear. Please give this two or three years to come completely together, but it’s already breathtaking. Better to drink after 2022. |
|||||||||
|
|
中央山谷 | 2 | 100 (JS) |
保税价格
￥ 4,465.00 |
|||||
James Suckling (100)What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% carmenere, 26% cabernet sauvignon, 25% merlot and 1% petit verdot. Try after 2025. |
|||||||||
|
|
中央山谷 | 1 | 98 (JS) |
保税价格
￥ 4,235.00 |
|||||
James Suckling (98)So aromatic and fresh with dried flowers, sweet tobacco and hints of straw. Red fruit, cloves and green peppercorns. Medium-to full-bodied with fine tannins that are very fresh and refined. Fine, silky and beautiful. Hints of minerals and granite to the dark fruit. Such gorgeous length and beauty. 64% carmenere, 18% cabernet franc and 18% merlot. Extremely long and poised. Cooler wine. From biodynamically grown grapes. Delicious to drink already, but another three to four years will make it even better. |
|||||||||
|
|
中央山谷 | 4 | 99 (JS) |
保税价格
￥ 5,665.00 |
|||||
James Suckling (99)A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold. |
|||||||||
|
|
中央山谷 | 1 | 99 (JS) |
保税价格
￥ 6,500.00 |
|||||
James Suckling (99)A really refined, expressive and layered Clos Apalta with fine olives, incense, cigar box, cocoa powder, Spanish chocolate, pencil shavings, graphite and fine spices. Juicy, bright and full-bodied palate with a fine saline, savory twist. Very long and juicy. 64% carmenere, 19% cabernet sauvignon, 15% merlot and 2% petit verdot. Real finesse from 2020. Drink from 2024. |
|||||||||
|
|
中央山谷 | 1 | 94 (VN) |
保税价格
￥ 1,435.00 |
|||||
Vinous (94)The 2018 Le Petit Clos is a blend of 53% Carménère, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from Apalta, Colchagua. Dark garnet in hue. The complex nose offers plum jam, hints of smoke, herbs and pepper against a backdrop of cigar box and graphite. A ripe, broad, full-bodied red with precise acidity and a juicy, grippy flow (quite accomplished for the style), it ends with an intense, ripe finish. A red to hold on to. |
|||||||||
|
|
Sur | 1 | 97 (JS) |
保税价格
￥ 3,000.00 |
|||||
James Suckling (97)This is incredible with ripe and rich fruit and dark berries, wet earth, and hints of mahogany. Full to medium body, firm tannins, and a beautiful finish. So long and intense. The dried fruit and acid contrast is mind-blowing. Watch out Argentina: This might be the greatest malbec ever made in Chile. Only 300 cases made. Drink now or hold. |
|||||||||
|
|
中央山谷 | 1 | 96 (JS) |
保税价格
￥ 4,990.00 |
|||||
James Suckling (96)This is from one of the coolest vintages in memory but delivers fresh tobacco and currant aromas and flavors. Full body, chewy tannins and plenty of currant leaf and stone character. A structured and very solid Don Melchor. 91% cabernet sauvignon and 9% cabernet franc. Drink or hold. |
|||||||||
|
|
中央山谷 | 1 | 98 (JS) |
保税价格
￥ 4,805.00 |
|||||
James Suckling (98)Wonderful aromas of stones, mint and blackcurrants. Sweet tobacco. Tile and rust. So aromatic. This is the best Don Melchor I have ever tasted. Full body, very soft yet firm and silky. It has tension, intensity and balance. Drink or hold. |
|||||||||
|
|
中央山谷 | 1 | 98 (JS) |
保税价格
￥ 4,990.00 |
|||||
James Suckling (98)This is a red with extremely creamy tannins that are fine and polished, giving length and definition to the wine. Full-bodied, yet tight and compact with plenty of currants and fresh herbs. Extremely long and flavorful. Drinking beautifully now. |
|||||||||
|
|
中央山谷 | 4 | 96 (JS) |
保税价格
￥ 5,160.00 |
|||||
James Suckling (96)The purity and reserve to this is wonderful with blackcurrants and crushed stone. Some redcurrants, as well. Full body. Polished and refined tannins give this a pleasant, caressing texture. Tight and focused. Elegance with structure. Drinkable now, but better in 2022. |
|||||||||
|
|
中央山谷 | 1 | 99 (JS) |
保税价格
￥ 3,700.00 |
|||||
James Suckling (99)Fantastic aromas of blackcurrants and other dark fruit with crushed stone, iron and oysters, following through to a full body that shows incredible energy and depth, offering ripe yet fresh fruit, together with bright herbs and earth. Precision and balance of the intensity of the vintage. Layered. Perhaps the greatest Don Melchor ever made. Try after 2022. |
|||||||||
|
|
中央山谷 | 1 | 100 (JS) |
保税价格
￥ 4,370.00 |
|||||
James Suckling (100)This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and peaches. Full-bodied, yet ever so refined and polished with impeccable texture and beauty. The length is marvelous. This is a testimony to balance, harmony and transparency in a great red. Drink after 2023. |
|||||||||
|
|
中央山谷 | 1 | 98 (JS) |
保税价格
￥ 4,005.00 |
|||||
James Suckling (98)Very perfumed and aromatic with blackcurrant, sweet-tobacco and Spanish-cedar character. Full-bodied with ultra fine tannins that build on the palate and take the fruit and other flavors to an endless finish. More refined than the perfect 2018 and almost as compelling. Drink in 2023 or after. |
|||||||||
|
|
中央山谷 | 1 | 97 (JS) |
保税价格
￥ 4,985.00 |
|||||
James Suckling (97)Deep and serious with black olives, blackberries, blueberries, tobacco leaf, sweet red capsicum, ash, dried meat and a hint of black chocolate. This is a more direct, full-bodied Don Melchor, filled with solid blackberries and wrapped by tight, fine-grained tannins. Long and deep. 92% cabernet sauvignon, 6% cabernet franc, 1% merlot and 1% petit verdot. Better after 2024. |
|||||||||
|
|
中央山谷 | 1 | 99 (JS) |
保税价格
￥ 5,225.00 |
|||||
James Suckling (99)Ashy graphite, cassis, iron, blackberries and a hint of cigar box and chocolate. Lots of violets, too. Rich and intense with a full-bodied palate. Showing density and very fine but structured tannins. Long and intense finish with lots of flavors. 93% cabernet sauvignon, 4% cabernet franc and 3% merlot. One of the best over the last few years. Drinkable now, but will fledge and hold very well in the next 20 years. |
|||||||||
|
|
中央山谷 | 1 | 96 (TA) |
保税价格
￥ 1,295.00 |
|||||
Tim Atkin MW (96)Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30 |
|||||||||
|
|
中央山谷 | 1 | 96 (VN) |
保税价格
￥ 1,075.00 |
|||||
Vinous (96)The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb. |
|||||||||
|
|
中央山谷 | 3 | 98 (JS) |
保税价格
￥ 2,680.00 |
|||||
James Suckling (98)This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic. |
|||||||||
|
|
中央山谷 | 1 | 98 (JS) |
保税价格
￥ 2,775.00 |
|||||
James Suckling (98)A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023. |
|||||||||
|
|
阿空加瓜山大区 | 2 | 92 (VN) |
保税价格
￥ 4,440.00 |
|||||
Vinous (92)The 2018 Don Maximiano is 70% Cabernet, 15% Malbec, 7% Carménère, 5% Petit Verdot and 3% Cabernet Franc from Panquehue, Aconcagua. Intense purple in the glass, it delivers a nose of red fruit with plum, a little jam, black currant, mint, balsamic notes and rose over secondary woody aromas. Ample and juicy on the palate with good energy; the tannins are fine and the flavors intense. A wine that might be described as the missing link between the past and the present. |
|||||||||
|
|
阿空加瓜山大区 | 1 | - |
保税价格
￥ 1,665.00 |
|||||
