All Americas

North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.


In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.


Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.


In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.


Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.



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加利福尼亚州 3 -
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¥ 8,895.00
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Distinguished in the world of fine wines is the Grace Family Cabernet Sauvignon 1994. Produced from the illustrious soils of California’s Napa Valley, this rare gem is cultivated from meticulously hand-picked grapes, reflecting the dedication of the Grace Family. Utilising traditional hand-crafting techniques and extended lees ageing, the perfectly sculpted tannins in this wine bring out lush and distinct flavours. The bouquet carries impressively concentrated notes of black cherry and spice with an enticingly complex finish.

The Grace Family Vineyards, praised for their acute attention to detail and artisanal approach, have expertly curated this wine. The passing years have magnified its innate depth, vaulting the Grace Family Cabernet Sauvignon 1994 into the realm of the extraordinary. Fine wine connoisseurs will appreciate this wine's remarkable ageing potential, making it a compelling addition to any discerning collection. Trust in the Grace Family's unwavering commitment to excellence with this distinguished Cabernet Sauvignon 1994.

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加利福尼亚州 1 -
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¥ 4,495.00
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加利福尼亚州 4 93 (WS)
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¥ 4,155.00
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Wine Spectator (93)

Young and tight, a touch earthy with tart currant and wild berry flavors. Takes time to unfold, but the depth and concentration become evident on the finish, where the flavors linger. Give this time; best after 2001. A blend of Cabernet, Merlot, Petit Verdot and Cabernet Franc. 4,000 cases made.
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加利福尼亚州 2 94 (WA)
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¥ 38,370.00
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Wine Advocate (94)

The 1994 Cabernet Sauvignon is performing even better this year than it was last. I still believe the 1995 has a slight edge, but that may be more noticeable 8-10 years from now than at present. The opaque purple-colored 1994's forward, gorgeously-scented nose offers up a smorgasbord of black fruits, along with a subtle dosage of toasty oak and minerals. Full-bodied, with a seamless, lush texture, this is a profoundly generous wine with everything going for it. The finish lasts for 35 seconds. As gorgeous as it is, this wine can be drunk young, or cellared for 20-25 years. What makes Screaming Eagle such an extraordinary wine is its remarkably sweet, lavishly rich, opulently-textured, super-extracted black currant and black cherry fruitiness. Moreover, they are admirably pure, layered, velvety, and accessible. As delicious as these wines are young, they should age for 20 or more years, because of their extraordinary equilibrium.
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is in the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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