All Americas

North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.


In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.


Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.


In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.


Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.



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产品名 地区 数量 分数 价格
加利福尼亚州 1 93 (VN)
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¥ 4,825.00
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Vinous (93)

(an 85/15 blend of sauvignon blanc and semillon): Bright, green-tinged yellow. Lovely perfume combines pungent lime skin, stone fruits, lemon drop and essential oils. Dense, sappy and opulent yet somehow weightless, conveying a powerful impression of energy to the flavors of nectarine, lime oil and honey. The semillon contributes roundness. Finishes sexy and long, in need of a year or so in bottle to develop more complexity. Always a splendid blend.
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加利福尼亚州 1 97-99 (WA)
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¥ 12,050.00
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Wine Advocate (97-99)

One of the last vineyards picked, this section of Hyde vineyard in Carneros is planted to Corton Charlemagne clone on St. George rootstock. The 2018 Chardonnay Larry Hyde & Sons leaps from the glass with vivacious fresh grapefruit, lemon peel, orange blossoms and lime cordial notes with nuances of fresh ginger, hay, sea spray and chalk dust. The full-bodied mouth explodes with the whole citrus-fruit flavor spectrum—lemons, limes, oranges and grapefruit on steroids—complemented by loads of spicy sparks and lifted by amazing freshness, sporting a provocatively creamy texture and finishing long.
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加利福尼亚州 1 -
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¥ 21,770.00
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加利福尼亚州 1 -
保税价格
¥ 4,825.00
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加利福尼亚州 1 91 (VN)
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¥ 11,115.00
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Vinous (91)

The 2017 Chardonnay Le Debut Hyde Vineyard is a very pretty, open-knit wine loaded with class and personality. Light tropical notes of pineapple and passion fruit complement lemon confit, white flowers and mint in this silky, supple Chardonnay. The Debut is the domaine's young-vine Chardonnay, from vines planted in 2010 with Calera clone. About 75% of the wine was aged in neutral oak and 25% in concrete egg.
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加利福尼亚州 1 92 (VN)
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¥ 9,850.00
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Vinous (92)

The 2016 Chardonnay Hyde Vineyard is a very pretty wine. Gentle apricot, tangerine, spice, dried flowers and mint are all woven together. Although quite subtle, the 2016 has plenty of structure, it is just expressed in an understated manner. There is so much to admire in this pristine Chardonnay from Hyde De Villaine. Silky and polished, the 2016 will drink well upon release.
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加利福尼亚州 1 95 (JS)
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¥ 12,370.00
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James Suckling (95)

A very fresh and vivid pinot with so much raspberry and blue fruit character. Stone and cement undertones. Blood oranges and sea shell, too. Full body, firm and silky tannins and a long, flavorful finish. A structured and flavorful red. Needs two or three years to come together.
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加利福尼亚州 1 95-96 (JS)
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¥ 15,515.00
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James Suckling (95-96)

A very solid red offering dried-strawberry, violet and cedar aromas and flavors with hints of oak. Full-bodied, firm and chewy with fantastic length and complexity. Great potential.
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加利福尼亚州 1 -
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¥ 3,855.00
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Perceive exquisite excellence with Patz & Hall Hyde Chardonnay 2017. An outstanding American white wine from Patz & Hall, one of Californian's esteemed boutique wine producers, this Chardonnay encapsulates a stunning medley of enticing flavours. Radiantly golden in colour, it displays bewitching notes of lemon meringue, green apple, and tropical pineapple, elegantly threaded with hints of toasty oak and spice. From the revered Hyde Vineyards in the cooler farmsteads of Carneros region, this wine undergoes careful selection, fermenting 100% indigenous yeasts while maturing in the finest quality French Oak barrels. Its persistent depth exhibits Patz & Hall's superior winemaking techniques. Complex yet balanced, the Patz & Hall Hyde Chardonnay 2017 accentuates the vineyard's unique character, demonstrating extraordinary harmony between power and elegance. Enjoy the refined nuance of this spectacular Chardonnay. Remarkably, the Patz & Hall Hyde Chardonnay 2017 sets a pinnacle for New World white wines.

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加利福尼亚州 1 -
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¥ 6,035.00
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The Schug Los Carneros Pinot Noir 2017, an exquisite example of masterful winemaking, hails from the cool climate of Sonoma County, California. This illustrious wine is a creation of the Schug Carneros Estate, a family operation helmed by the late Walter Schug, a vintner of significant repute. The Schug Los Carneros Pinot Noir 2017 boasts a radiant ruby colour symbolising its divine crafting process, where carefully hand-selected, sustainably-grown grapes are gently cold soaked, followed by fermentation in stainless steel. Maturing for ten months in French oak barrels, it develops a complex profile, balancing indulgent, dark fruit notes with hints of spice and savoury earthiness. With soft, sophisticated texture and a lasting finish, this Pinot Noir is truly a premier product of its terroir. Let the radiant expression of Schug Los Carneros Pinot Noir 2017 indulge your senses with a symphony of delicate, layered flavours.

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加利福尼亚州 1 94-96 (JD)
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¥ 3,670.00
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Jeb Dunnuck (94-96)

I've always loved the Chardonnay from this team, and their 2019 Chardonnay Red Shoulder Ranch has that classic richer, full-bodied style while staying balanced and light on its feet. Buttered lemons, tangerines, green almond, and toasty notes all make an appearance, and it's incredibly textured, with nicely integrated acidity and one heck of a finish. This powerful Chardonnay is going to impress right out of the gate.
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加利福尼亚州 28 -
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¥ 5,555.00
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加利福尼亚州 1 96+ (WA)
保税价格
¥ 6,625.00
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Wine Advocate (96+)

This wine comes from a single three-acre Chardonnay vineyard introduced to Tor Kenward by Larry Hyde in 2008. It belonged to one of Larry Hyde’s oldest friends in the Napa Valley, Steve Beresini, and was planted three decades ago with cuttings Larry gave Steve. This is now referred to as “Hyde Selection Wente Clone.” Today it produces a minuscule crop, usually between one and two tons per acre, with clusters half the normal size. Primary coopers are Saury and three-year dry aged Francois Frères. The 2017 Chardonnay Beresini Vineyard Cuvee Torchiana opens with lifted lemon, lime and mandarin scents with fresh pears and ginger plus croissant notions. The palate is big, rich, full-bodied, decadent, lively and hedonistic, with spicy and savory layers and a very, very long finish. 314 cases produced.
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North America is somewhat difficult to pigeonhole – though technically ‘new world’, it is in the Northern Hemisphere, and the wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings with old-world structure can all be found, though if anything is lacking by comparison it is consistency. South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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