All Americas
North and South America are home to a diverse array of fine wines that are gaining global recognition for their quality and character. With distinct climates, soils, and terroirs, the wine regions of the Americas produce a wide range of varietals, from rich and full-bodied reds to crisp and refreshing whites, as well as world-class sparkling and dessert wines.
In North America, the most famous wine regions are located in California, which produces the vast majority of fine wines in the United States. The Napa Valley is perhaps the most well-known region, renowned for its Cabernet Sauvignon, with prestigious vineyards such as Screaming Eagle, Harlan Estate, and Opus One leading the way in terms of quality and prestige. The Sonoma County is another top producer of fine wines, particularly Pinot Noir and Chardonnay, with wineries such as Kistler and Rochioli earning international acclaim.
Further north, the Okanagan Valley in Canada is emerging as a producer of high-quality wines, particularly Cabernet Franc and Pinot Noir, with wineries such as Mission Hill and CheckMate Artisanal Winery leading the way.
In South America, Argentina's Mendoza region is renowned for its bold and full-bodied Malbecs, with vineyards such as Catena Zapata, Achaval-Ferrer, and Bodega Norton producing some of the country's most renowned wines. Chile's Casablanca and Colchagua Valleys are also highly regarded for their fine wines, particularly Sauvignon Blanc and Carmenere, with top wineries such as Concha y Toro, Errazuriz, and Viña Montes earning critical acclaim.
Overall, the fine wines of North and South America offer a diverse and impressive selection of varietals, styles, and price points, making them accessible to both connoisseurs and casual wine drinkers alike. With a focus on quality and innovation, these regions are sure to continue producing exceptional wines for years to come.
All Americas
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加利福尼亚州 | 8 | 99 (VN) |
保税价格
￥ 11,995.00 |
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Vinous (99)The 2009 Madrona Ranch is dark, virile and imposing, and yet it possesses exceptional balance and class to burn. New leather, grilled herbs, menthol, licorice and spice notes abound. In some vintages, Madrona Ranch is impossibly tannic, and yet the 2009 is magnificent in its sense of poise and overall class. Vivid and finely cut, with tremendous drive, the 2009 will thrill readers lucky enough to own it. What a wine! |
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加利福尼亚州 | 2 | 98-100 (WI) |
保税价格
￥ 5,740.00 |
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The Wine Independent (98-100)The 2021 Chardonnay CIX Estate was tasted as a tank sample, due to be bottled in December 2022. It swans out of the glass with notions of ripe apricots, juicy pears, and quince paste, plus suggestions of grapefruit oil, lemongrass, and toasted almonds with a touch of beeswax. Full-bodied, rich, vibrant, multi-layered, and flawless, the palate is a seamless, complex, creamy powerhouse that is impossible to put down. The finish goes on forever. CIX stands for 109 because this was called “parcel 109” when they bought it. Planted in 2008 to the Montrachet clone, the berries accumulate flavor very slowly here. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 4,850.00 |
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加利福尼亚州 | 1 | - |
保税价格
￥ 12,015.00 |
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加利福尼亚州 | 1 | 100 (VN) |
保税价格
￥ 11,825.00 |
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Vinous (100)This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 3,470.00 |
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Imbued with the splendour of Paso Robles, California, the Booker Fulldraw 2015 is an exquisite blend, intricately crafted by the Booker Vineyard. This boutique winery, renowned for its meticulous viticultural practices and an endearing respect for the land, gives birth to wines possessing compelling character. With a blend of Grenache, Syrah, and Mourvedre, the Booker Fulldraw 2015 is a captivating ensemble of distinct grape varietals. The wine reveals generous layers of ripe blackberries, kirsch, violets, and lingering notes of elegant spice. Its texture is velvety, reigned in by firm tannins that provide structure and depth. The blend undergoes fermentation in concrete and stainless steel before ageing in French oak barrels; a process that imparts a refined, woody profile to this distinctive elixir. Booker Fulldraw 2015 is more than a wine, it's a testament to the Booker Vineyard's commitment to producing vintages of exceptional quality and authenticity. |
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加利福尼亚州 | 3 | 95 (VN) |
保税价格
￥ 6,240.00 |
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Vinous (95)The 2012 Cabernet Sauvignon Cardinale from Cardinale is totally seamless and textured on the palate, with layers of ripe, racy fruit, tons of intensity and an opulent, voluptuous finish that captures the essence of this style to the T. Dark red stone fruits, cinnamon, cedar, tobacco and new leather linger on the creamy finish. Winemaker Chris Carpenter draws across the entire range of Kendall Jackson's Napa Valley properties to craft Cardinale. In 2012, the blend is 84% Cabernet Sauvignon and 16% Merlot from nine vineyards in a total of seven AVA's (Howell Mountain, Diamond Mountain, Spring Mountain, Mt. Veeder, Stags' Leap, Yountville and St. Helena). |
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门多萨 | 2 | 94+ (VN) |
保税价格
￥ 2,555.00 |
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Vinous (94+)(from a late-ripening vineyard in Tupungato planted at an altitude of 4,725 feet) Saturated bright ruby. Brooding aromas of blackberry, black raspberry, dark chocolate, violet and pepper. Wonderfully lush and creamy, with uncommon intensity to its sweet blackberry fruit; some superripe notes are leavened by peppery lift on the very long and vibrant back end, which features wonderfully suave tannins and restrained sweetness. This is more high-pitched today than the Nicasia Vineyard bottling but perhaps a bit less harmonious; with 24 hours in the recorked bottle, though, it only gained in vibrancy. |
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门多萨 | 1 | 92+ (VN) |
保税价格
￥ 2,865.00 |
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Vinous (92+)Full ruby-red. Musky dark fruits and bitter chocolate on the brooding nose, with a strong kirsch note emerging with aeration. Powerful and deep but youthfully closed, with terrific grip to the flavors of cassis, dark chocolate and minerals. Quite closed and young today, but with its fine-grained tannins and slowly building persistence this single-vineyard malbec appears to be built for a positive evolution in bottle. |
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门多萨 | 1 | 98 (WA) |
保税价格
￥ 4,560.00 |
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Wine Advocate (98)No note available. |
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门多萨 | 20 | 98 (JA) |
保税价格
￥ 2,555.00 |
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Jane Anson Inside Bordeaux (98)Let the aromatics slowly unfurl out of the glass, really give it time. Crushed raspberries and tobacco, fresh flowers, salty crackers, oyster shell. The weight, the texture, the acidity are all in balance, playing off each other, and this is just a wonderful wine that stops you in your tracks. Located at 1,450m, from a 1.4ha limestone plot, particularly rich in microorganisms (as we learnt through their brilliant recent terroir studies). It's a place where phenolic ripeness happens slowly and the complexity builds as a result. A spring frost reduced yields by about 20%, fermented with 50% whole cluster between concrete vats and oak casks. 4800 bottles produced. |
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门多萨 | 1 | 100 (JS) |
保税价格
￥ 2,140.00 |
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James Suckling (100)This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024. |
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门多萨 | 2 | 94 (WA) |
保税价格
￥ 2,105.00 |
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Wine Advocate (94)The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira. They were looking for something that represents the essence of Malbec. The first vintage for this wine was 2004, when they finally found the blend and character they were looking for. The name they wanted to use for the wine was Malbec Puro, but they didn’t want any confusion with cigars, so they called it Malbec Argentino instead! It is very aromatic with floral notes, mainly violets and blue fruit, and is nicely defined. It is opulent with sweet tannins but with the hallmark of the freshness found in all the wines from those two vineyards, precise and long. Drink 2015-2020. |
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门多萨 | 19 | 98 (JS) |
保税价格
￥ 2,255.00 |
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James Suckling (98)Very dense and powerful with a tight palate of blue fruit and raspberry undertones. Salty with wonderful length and intensity. A blend of malbec from Nicasia Vineyard in Altamira and Adrianna Vineyard in Gualtallary. Drink in 2022 but so great now. |
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门多萨 | 1 | 99 (JS) |
保税价格
￥ 1,705.00 |
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James Suckling (99)This is made from over 100-year-old vineyards and offers blackberries with blue fruit and dark chocolate. Shows bark and black truffle undertones, too. Tight and more focused than in past vintages. The quality of the tannins is more precise and fine. Blackberries and black truffles at the end. Drink or hold. |
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门多萨 | 1 | - |
保税价格
￥ 2,105.00 |
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门多萨 | 1 | 96 (WA) |
保税价格
￥ 1,810.00 |
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Wine Advocate (96)The 2013 Malbec Catena Zapata Nicasia Vineyard is produced with grapes from the vineyard that names it--a vineyard planted in 1997 in the Altamira zone of Valle de Uco. It's mostly Malbec with some 4% Cabernet Franc, but the two grapes fermented together. It has less Cabernet Franc than other years because 2013 was fresh enough that just that pinch provided enough of the character they are looking for. They call this the most Malbec of our Malbecs and it has the textbook aromas of violets and red berries with perfectly integrated oak. The palate is also elegant and fresh and showcases the telltale round tannins of Malbec. This is truly outstanding. Some 8,000 bottles were filled in December 2015. |
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门多萨 | 12 | 93+ (VN) |
保税价格
￥ 1,960.00 |
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Vinous (93+)Bright medium ruby. Blackberry, licorice and violet on the nose. Far tighter and less sweet than the 2014 version; a more minerally and linear version of Malbec that lacks the expansiveness of the '14. Finishes with a firm edge of tannins and terrific length. A bit less ripe--and more green--than the 2014, with tighter tannins. A bit of a question mark owing to its serious tannic spine, this wine would appear to offer excellent potential longevity but it will require patience. |
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门多萨 | 1 | 97 (JS) |
保税价格
￥ 1,650.00 |
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James Suckling (97)A big, rich red with blackberry, chocolate, toasted oak, peat and flowers. It’s full-bodied and layered and very flavorful in the finish. Still very youthful, but shows tension and focus. Drink or hold. |
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门多萨 | 12 | 97 (DC) |
保税价格
￥ 2,555.00 |
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Decanter (97)The 2016 vintage is a classic example, a superb blend of Cabernet Sauvignon with 31% Malbec and 8% Cabernet Franc that’s still in its infancy. Subdued aromas of cassis, black cherries and nuanced herbaceous and tobacco notes. A lovely fluid entrance builds on concentration and complexity. Malbec’s seductive juiciness joins a vertical Cabernet structure, tannins and integrated oak, with a long, lingering finish. A wine to wait for. |
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门多萨 | 1 | 97 (JA) |
保税价格
￥ 2,515.00 |
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Jane Anson Inside Bordeaux (97)A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom, rosemary, cassis, liqueur, all expertly delivered by winemaker Fernando Buscema. Sensational wine. Tasted twice, same impression each time, of a wine full of life and interest. Bottled unfiltered and unfined. |
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门多萨 | 6 | 98 (JS) |
保税价格
￥ 3,315.00 |
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James Suckling (98)This has a complex nose of baked blackberries, grilled plums, dried earth, moss, pine cones, sandalwood, charcoal and cloves. It’s medium-bodied with firm, tightly knit tannins. Wow. So much going on. Layered, seamless and silky. Incredible length. Keeps going. 42% cabernet sauvignon, 30% malbec and 28% cabernet franc. Try this from 2024. |
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门多萨 | 2 | 98 (JS) |
保税价格
￥ 1,730.00 |
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James Suckling (98)Honeysuckle, ripe pear and some dried apple. So perfumed. Full-bodied with incredible intensity and length. So much green-apple character and lots of flowers. Dried mango, too. The touch of flor growth in the barrel gives this unique character. Goes on for minutes on the finish. Endless, vibrant acidity. Minerally texture. Drink now or hold. |
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巴塔哥尼亚 | 1 | - |
保税价格
￥ 1,435.00 |
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巴塔哥尼亚 | 1 | 98 (JS) |
保税价格
￥ 2,105.00 |
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James Suckling (98)Perfumed and floral aromas of rose petals, rose hips, wild strawberries, raspberries, sliced mushrooms and orange zest. Bright and succulent with a medium body and very fine, firm tannins. Delightful citrus and crunchy red-fruit character with pretty rose-petal notes throughout. Drink from 2024. From biodynamically grown grapes. |
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巴塔哥尼亚 | 1 | - |
保税价格
￥ 1,990.00 |
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加利福尼亚州 | 3 | 98 (JS) |
保税价格
￥ 3,555.00 |
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James Suckling (98)The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release. |
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加利福尼亚州 | 3 | 96 (JS) |
保税价格
￥ 2,655.00 |
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James Suckling (96)Extremely aromatic with crushed berries, currants, flowers and hints of uncured tobacco leaf. Carnations. Medium to full body and extremely fine tannins that are firm and polished. Vertical tannins draw you down. Some blanched-walnut character to the blue fruit. Fresh and clean at the finish. Release in spring 2020. So beautiful to drink now. |
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加利福尼亚州 | 5 | - |
保税价格
￥ 5,320.00 |
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Immerse yourself in the utter elegance of the Dakota Shy Social Currency Cabernet Sauvignon 2014—a captivating symphony of deep, rich flavours. This exquisite specimen hails from Napa Valley, an authentic representation of traditional Californian winemaking. An opulent ensemble that showcases cassis, black raspberries, and refined hints of french oak, the wine is a testament to Dakota Shy, celebrated for its commitment to producing exceptional limited production red wines. This esteemed creation was nurtured with utmost precision, bearing a complexity that unfolds with time and exudes an enthralling richness. Expertly made by winemaker Todd Newman and vineyard manager Tom Garrett, this Cabernet Sauvignon displays a tasteful balance of ripe fruits, minerality, and supple tannins that persist through the long, engaging finish. Truly, the Dakota Shy Social Currency Cabernet Sauvignon 2014 offers a wine-drinking experience worthy of invested time and palpable appreciation. Please savour responsibly. |
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