Washington
Washington State is a renowned wine region located in the Pacific Northwest of the United States, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in Washington State is the Chateau Ste. Michelle Winery, which produces a range of high-quality red and white wines, including the Columbia Valley Cabernet Sauvignon, the Ethos Reserve Chardonnay, and the Cold Creek Vineyard Riesling. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Washington State is the Cayuse Vineyards, which produces a range of exceptional red wines, including the Bionic Frog Syrah, the Cailloux Vineyard Syrah, and the En Chamberlin Vineyard Syrah. The estate is dedicated to sustainable farming practices and is known for its focus on minimal intervention winemaking techniques.
In Washington State, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the L'Ecole No. 41 Winery and the Betz Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, Washington State is a region known for producing exceptional wines, with famous vineyards such as the Chateau Ste. Michelle Winery, Cayuse Vineyards, L'Ecole No. 41 Winery, and Betz Family Winery. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from Washington State are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Washington
产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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华盛顿 | 2 | 96 (VN) |
保税价格
¥ 14,480.00 |
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Vinous (96)(72% of this wine came from Champoux vineyard): Dark red-ruby. Pungent aromas of ripe dark berries, licorice and cedary oak. Wonderfully suave and fine-grained, boasting terrific concentration, intensity and energy to its dark berry and African violet flavors. This very suave Cabernet finishes with terrific cocoa-powder length and substantial but refined mounting tannins. Paul Golitzin told me that he always aims to get two tons of fruit per acre--either by nature or through crop thinning. And he noted that his family now has full viticultural control over all of their properties. (15.2% on label, like all of the Quilceda Creek '15s) |