Washington

Washington State is a renowned wine region located in the Pacific Northwest of the United States, known for producing exceptional wines that reflect the unique character of the region.


One of the most famous vineyards in Washington State is the Chateau Ste. Michelle Winery, which produces a range of high-quality red and white wines, including the Columbia Valley Cabernet Sauvignon, the Ethos Reserve Chardonnay, and the Cold Creek Vineyard Riesling. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.


Another well-known vineyard in Washington State is the Cayuse Vineyards, which produces a range of exceptional red wines, including the Bionic Frog Syrah, the Cailloux Vineyard Syrah, and the En Chamberlin Vineyard Syrah. The estate is dedicated to sustainable farming practices and is known for its focus on minimal intervention winemaking techniques.


In Washington State, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the L'Ecole No. 41 Winery and the Betz Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.


Overall, Washington State is a region known for producing exceptional wines, with famous vineyards such as the Chateau Ste. Michelle Winery, Cayuse Vineyards, L'Ecole No. 41 Winery, and Betz Family Winery. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from Washington State are gaining increasing recognition and popularity among wine enthusiasts worldwide.



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华盛顿 5 -
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Introducing the exceptional Col Solare Red Wine 1996, an astonishing vintage meticulously crafted in the celebrated vineyards of Columbia Valley, Washington. This exceptional vintage is the fruitful collaboration between Marchesi Antinori, synonymous with Italian finesse, and Chateau Ste. Michelle, an epitome of Washington wine mastery.

The Col Solare Red Wine 1996 boasts a splendid blend of the robust Cabernet Sauvignon, Merlot, and Syrah, producing an opulent wine with unparalleled depth and complexity. Noteworthy for the excellent sunshine that year, 1996's favourable growing conditions nurtured the grapes to their full potential. This wine's artful crafting includes eighteen months in French oak, bestowing it with a harmonious balance of fruit-forward notes of black cherry, currant, and delicately interwoven oak undertones.

Pride yourself in owning a bottle of the remarkable Col Solare Red Wine 1996, a timeless expression of viticulture artistry and a testament to Washington's capabilities in the world of fine wines.

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华盛顿 3 -
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The Col Solare Red Wine 1997 is an exquisite marriage of Italian winemaking grace and the richness of Columbia Valley's sun-baked vineyards, exhibiting triumph in quality viticulture and winemaking. Brought to maturity by the ingenious alliance of Marchesi Antinori and Chateau Ste. Michelle, this wine stands as a testament to the synergy of two of the world's most prominent wine producers. Carefully harvested at the perfect time to embody the enthralling potential of the unique terroir, the dominant Cabernet Sauvignon grapes are enhanced with a strategic blend of Merlot and Syrah to ensure a complex bouquet of black fruits and anise, intertwined with alluring notes of cacao and cedar. This masterstroke spends 22 months in French oak barrels, culminating in a wine of notable power, yet sophisticated elegance. The Col Solare Red Wine 1997 is indeed an unmissable collector's piece that signals an epoch in Washington State's viticultural history.

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华盛顿 3 -
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¥ 3,930.00
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Introducing the exquisite Col Solare Red Wine 1998, an epitome of the synergy between two wine legends, Marchesi Antinori and Chateau Ste. Michelle. This outstanding wine hails from the famed Red Mountain region in Washington, USA, a terroir renowned for producing world-class Bordeaux blends. Col Solare Red Wine 1998 is a complex blend of Cabernet Sauvignon, Merlot and Syrah. These hand-picked grapes are carefully sorted, crushed, fermented and matured in French oak barrels to create a concentrated and full-bodied wine.

Upon serving, the rich ruby hue of the Col Solare Red Wine 1998, coupled with its aromatic medley of dark fruits, spices and chocolate unfolds gracefully in the glass. On the palate, expect a harmonious blend of ripe blackberries, currants and a hint of mint, with a generous touch of toasty oak. Graceful tannins and a persistent finish make the Col Solare Red Wine 1998 a stellar choice for the discerning collector or connoisseur.

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