Mendoza
Mendoza is one of the most famous wine regions in Argentina, known for producing exceptional wines that reflect the unique terroir of the region.
One of the most famous vineyards in Mendoza is the Catena Zapata Winery, which produces a range of high-quality red and white wines, including the Catena Alta Malbec, the Catena Alta Chardonnay, and the Catena Zapata Adrianna Vineyard Malbec. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Mendoza is the Bodega Norton Winery, which produces a range of exceptional red and white wines, including the Reserva Malbec, the Privada Malbec, and the Barrel Select Chardonnay. The estate is dedicated to sustainable farming practices and is known for its focus on minimal intervention winemaking techniques.
In Mendoza, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Zuccardi Winery and the Trapiche Winery using these practices to produce exceptional wines that reflect the unique character of the region.
Overall, Mendoza is a region known for producing exceptional wines, with famous vineyards such as the Catena Zapata Winery, Bodega Norton Winery, Zuccardi Winery, and Trapiche Winery. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from Mendoza are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Mendoza
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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门多萨 | 1 | 98 (WA) |
保税价格
￥ 4,740.00 |
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Wine Advocate (98)No note available. |
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门多萨 | 10 | 95 (WA) |
保税价格
￥ 4,015.00 |
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Wine Advocate (95)I was truly impressed with the nose of the 2011 Catena Zapata Malbec Argentino, a blend of grapes from Adrianna (Gualtallary) and Nicasia (Altamira) vineyards in the Uco Valley. Even if the grapes are sourced from the same vineyards as the Adrianna and Nicosia bottling, this wine is quite different. Here the plots are selected from the granitic parts that give it a different, austere texture. There is a seamless granularity with the tannins that go in a straight line, and keep going and going. Super! 11,000 bottles were filled. |
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门多萨 | 10 | 95 (JS) |
保税价格
￥ 3,670.00 |
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James Suckling (95)Complex aromas of dark berry, shaved chocolate and minerals. Full-bodied, bright and fruity with a beautiful balance and length. It's so polished and gorgeous. A blend of 80% cabernet sauvignon and 20% malbec. |
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门多萨 | 2 | 98 (WA) |
保税价格
￥ 4,335.00 |
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Wine Advocate (98)The 2010 was a hard act to follow, and the 2011 Gran Enemigo Gualtallary Single Vineyard had to fulfill great expectations. There is less color in this 2011 (I popped a bottle of the 2010 for comparison) and more notes reminiscent of Cabernet Franc (Alejandro Vigil harvested even earlier in 2010), because it is mostly Cabernet Franc from a very chalky vineyard in Gualtallary at 1,430 meters altitude that fermented together with a small percentage of Malbec. 50% of the volume was fermented with destemmed Cabernet Franc and full-cluster Malbec. The grapes from the most calcareous soils underwent a carbonic maceration in small bins, and after one week they are pressed and the juice finishes fermenting as if it were a white wine. The texture is very fine and the acidity seems like if it had a timer and shoots a second later than you expect it, creating a small explosion in your taste buds. That provides a very long aftertaste and almost citric flavors with a mineral, almost salty finish. At the end of the day this feels lighter but at the same time more complex than the 2010. If you want to understand what Gualtallary can do, find a bottle of this wine. It's drinkable now, but it should have a long life in bottle. At this quality level the price seems too good to be true. Unfortunately, only 3,400 bottles were produced. |
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