Mendoza
Mendoza is one of the most famous wine regions in Argentina, known for producing exceptional wines that reflect the unique terroir of the region.
One of the most famous vineyards in Mendoza is the Catena Zapata Winery, which produces a range of high-quality red and white wines, including the Catena Alta Malbec, the Catena Alta Chardonnay, and the Catena Zapata Adrianna Vineyard Malbec. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
Another well-known vineyard in Mendoza is the Bodega Norton Winery, which produces a range of exceptional red and white wines, including the Reserva Malbec, the Privada Malbec, and the Barrel Select Chardonnay. The estate is dedicated to sustainable farming practices and is known for its focus on minimal intervention winemaking techniques.
In Mendoza, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Zuccardi Winery and the Trapiche Winery using these practices to produce exceptional wines that reflect the unique character of the region.
Overall, Mendoza is a region known for producing exceptional wines, with famous vineyards such as the Catena Zapata Winery, Bodega Norton Winery, Zuccardi Winery, and Trapiche Winery. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from Mendoza are gaining increasing recognition and popularity among wine enthusiasts worldwide.
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Mendoza
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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门多萨 | 1 | 98 (TA) |
保税价格
￥ 1,815.00 |
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Tim Atkin MW (98)Combining the considerable talents of Fernando Buscema and Philippe Rolet (the former made the wine, the latter did the blend), Caro is one of the wines of the vintage in 2018. Paraje Altamira is the source of this finely judged cuvée of Malbec and 24% Cabernet Sauvignon, aged in 80% new wood. Subtle, graceful and perfumed, it’s a wine that carries its structure and concentration lightly, with graphite, cassis and blueberry fruit, fresh acidity and harmonious, caressing tannins. Superb stuff. |
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门多萨 | 2 | 94 (WA) |
保税价格
￥ 4,115.00 |
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Wine Advocate (94)The 2010 Catena Zapata Malbec Argentino is a blend of grapes from Adrianna and Nicasia, from the deepest, coolest soils in those vineyards, in Gualtallary and Altamira. They were looking for something that represents the essence of Malbec. The first vintage for this wine was 2004, when they finally found the blend and character they were looking for. The name they wanted to use for the wine was Malbec Puro, but they didn’t want any confusion with cigars, so they called it Malbec Argentino instead! It is very aromatic with floral notes, mainly violets and blue fruit, and is nicely defined. It is opulent with sweet tannins but with the hallmark of the freshness found in all the wines from those two vineyards, precise and long. Drink 2015-2020. |
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门多萨 | 1 | 97 (JS) |
保税价格
￥ 1,640.00 |
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James Suckling (97)A big, rich red with blackberry, chocolate, toasted oak, peat and flowers. It’s full-bodied and layered and very flavorful in the finish. Still very youthful, but shows tension and focus. Drink or hold. |
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门多萨 | 1 | 97 (JA) |
保税价格
￥ 1,795.00 |
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Jane Anson Inside Bordeaux (97)A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom, rosemary, cassis, liqueur, all expertly delivered by winemaker Fernando Buscema. Sensational wine. Tasted twice, same impression each time, of a wine full of life and interest. Bottled unfiltered and unfined. |
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门多萨 | 1 | 97 (JA) |
保税价格
￥ 3,115.00 |
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Jane Anson Inside Bordeaux (97)A sit up and take notice wine. Inky colour, smooth tannins, still young and crouched but already combining subtlety and confidence. On the palate, you get a wall of liquorice, crushed cardamom, rosemary, cassis, liqueur, all expertly delivered by winemaker Fernando Buscema. Sensational wine. Tasted twice, same impression each time, of a wine full of life and interest. Bottled unfiltered and unfined. |
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门多萨 | 1 | 95 (VN) |
保税价格
￥ 3,210.00 |
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Vinous (95)(only 10% of this wine went through malolactic fermentation): Palish yellow, not 100% lucid. Knockout nose combines nectarine, mirabelle, candied peach, clove, ginger and crushed rock. Pungent and mineral-driven, offering an exciting sugar/acid balance and outstanding cut and intensity. Shows distinctly yellow fruits in an Alsace way. A very sexy vintage for this bottling, with its firm minerality framing and extending the very long finish and giving the wine terrific grip. The strong, youthfully bound-up acidity should hold this wine for a good decade, but I find this wine less austere than the 2013 at a similar stage because it has more sweetness of fruit to balance its pronounced acidity. |
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门多萨 | 1 | 97 (JS) |
保税价格
￥ 2,985.00 |
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James Suckling (97)Superb focus and intensity with blueberry, blackberry, wet earth and dried spice. Some bark. Full body, very fine tannins and beauty. Vivid and bright. Drink in 2018 but outstanding quality now. A a blend of 85% cab franc with 15% malbec. |
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门多萨 | 14 | 98 (WA) |
保税价格
￥ 3,770.00 |
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Wine Advocate (98)The 2010 was a hard act to follow, and the 2011 Gran Enemigo Gualtallary Single Vineyard had to fulfill great expectations. There is less color in this 2011 (I popped a bottle of the 2010 for comparison) and more notes reminiscent of Cabernet Franc (Alejandro Vigil harvested even earlier in 2010), because it is mostly Cabernet Franc from a very chalky vineyard in Gualtallary at 1,430 meters altitude that fermented together with a small percentage of Malbec. 50% of the volume was fermented with destemmed Cabernet Franc and full-cluster Malbec. The grapes from the most calcareous soils underwent a carbonic maceration in small bins, and after one week they are pressed and the juice finishes fermenting as if it were a white wine. The texture is very fine and the acidity seems like if it had a timer and shoots a second later than you expect it, creating a small explosion in your taste buds. That provides a very long aftertaste and almost citric flavors with a mineral, almost salty finish. At the end of the day this feels lighter but at the same time more complex than the 2010. If you want to understand what Gualtallary can do, find a bottle of this wine. It's drinkable now, but it should have a long life in bottle. At this quality level the price seems too good to be true. Unfortunately, only 3,400 bottles were produced. |
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门多萨 | 1 | 98+ (WA) |
保税价格
￥ 5,465.00 |
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Wine Advocate (98+)The nose of the 2012 Gran Enemigo Gualtallary Single Vineyard almost made me fall from my chair. It is the expression of elegance and austerity coupled with strong minerality. It is mostly Cabernet Franc from a very chalky vineyard in Gualtallary at 1,430 meters altitude that fermented together with a small percentage of Malbec. In 2012 they fine tuned the élevage and fermentation, which was in rolling 500-liter barrels that were new in 2006 (so by then quite neutral), where the wine was kept for one more year and then transferred to 1,000-liter egg-shaped cement vats for one further year. This reminded me of my favorite Bordeaux, Lafleur, because of the elegance, the refinement of the tannins and length. It has citric, effervescent acidity that makes you salivate. Winemaker and Owner Alejandro Vigil has done a very strict selection of the soils in the field, and only kept the very center of the vineyard where the high density (12,000 plants per hectare) generates a lot of competition, because the plants from the borders have more space in the sides, which means in 2012 he could only fill 1,800 bottles. Awesome, and ultra fresh for a vintage like 2012. Bravo! |
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门多萨 | 1 | 99 (JS) |
保税价格
￥ 4,690.00 |
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James Suckling (99)Blackberries, ink and blueberries with black-tea and bark undertones. Full-bodied with density and richness that is well framed with beautiful, round and polished tannins and a seamless texture. Goes on for minutes. Try after 2026, but already great. |
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门多萨 | 1 | 97 (VN) |
保税价格
￥ 2,630.00 |
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Vinous (97)The 2018 Malbec Viña Cobos Marchiori comes from vines in Perdriel. The wine was aged for 18 months in 52% new oak. A vivid violet hue in the glass. The extremely complex nose delivers rose, fresh plum, hints of black pepper and subtle notes from the aging process alongside bold, slightly balsamic aromas such as thyme and bay leaf. It’s in the mouth where it truly comes into its own: expansive but gentle with good intensity, energy and complex, delicate flavors. The tannins are refined and voluminous while the feel is pure silk. A measured wine of many admirable parts freely offered up for our enjoyment. |
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门多萨 | 2 | 97 (JS) |
保税价格
￥ 2,065.00 |
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James Suckling (97)Intense aromas of cooked apple, pie crust, butterscotch and salted caramel follow through to a full, intense and deep palate with layers of fruit, light phenolics and savoriness. It’s a plush, rich white. Drink or hold. |
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