California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
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California
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加利福尼亚州 | 1 | 96 (VN) |
保税价格
￥ 9,700.00 |
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Vinous (96)The 2011 Madrona Ranch is another impressive wine in this range from David Abreu and Brad Grimes. It shows the typical Madrona Ranch profile of dried herbs, leather, tobacco, cedar and earthiness, with terrific fruit density and impeccable balance. This gorgeous St. Helena Cabernet will drink well for another 10-15 years. It's in great shape today. All the Madrona Ranch signatures are there, just with less volume than is typically the case. |
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加利福尼亚州 | 1 | 94 (VN (AG)) |
保税价格
￥ 6,485.00 |
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Vinous - Antonio Galloni (94)Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta. |
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加利福尼亚州 | 1 | 92 (VN (AG)) |
保税价格
￥ 1,810.00 |
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Vinous - Antonio Galloni (92)The 2011 Cabernet Sauvignon Dr. Crane Vineyard from Bernard Magrez is another impressive wine for the year. Long, persistent and intense, the 2011 stands out for its focus and energy. Dark cherry, plum, smoke, sweet French oak and leather flow through to the layered, finish. The sweet, floral notes so typical of the 337 Cabernet clone present in Dr. Crane ring out on the finish. |
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加利福尼亚州 | 1 | 94 (VN) |
保税价格
￥ 10,215.00 |
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Vinous (94)The 2011 Dominus is a bold, powerful wine. It opens with a huge bouquet redolent of dried herbs, licorice, spice, tobacco and espresso. Relative to most vintages of Dominus, the 2011 is a bit light, but compared to most wines of the year, it is pretty big! The cool, savory notes that are typical of the year are present, but not dominant, while the 2011 is marked by a distinctly red fruit profile. |
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加利福尼亚州 | 1 | 92 (VN) |
保税价格
￥ 5,890.00 |
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Vinous (92)The 2011 Altagracia is round, sexy, supple and beautiful, especially within the context of the year. Sweet red berries, mint, tobacco, savory herbs and anise meld together in a distinctive wine long on personality. With time in the glass the wine fleshes out nicely, as the flavors become darker, richer and layered. Altagracia is a blend of mostly Eisele fruit, plus a bit of Vine Hill Ranch, a well-draining site in Oakville that is among Napa Valley's very best. The blend is 82% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec. |
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加利福尼亚州 | 1 | 96+ (VN) |
保税价格
￥ 6,550.00 |
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Vinous (96+)Araujo has long made some of the more restrained Cabernets in Napa Valley. The 2011 Cabernet Sauvignon Eisele Vineyard is one of the more Left Bank inflected wines in the estate's distinguished history. Beautifully layered and expressive, the 2011 graces the palate with exquisite finesse and total harmony. The 2011 isn't a huge, explosive wine like the 2010 or 2009, but it stands out for its exceptional length and vibrancy. Readers should not expect an obvious Napa Valley Cabernet Sauvignon. I imagine the 2011 will still be marvelous at age 30, and I won't be surprised if it is one day regarded as one of the great, iconic wines of the vintage. The 2011 has been truly special since I started tasting the single blocks in the Spring of 2012. The blend is 94% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot. |
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加利福尼亚州 | 2 | 96+ (VN) |
保税价格
￥ 11,190.00 |
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Vinous (96+)Araujo has long made some of the more restrained Cabernets in Napa Valley. The 2011 Cabernet Sauvignon Eisele Vineyard is one of the more Left Bank inflected wines in the estate's distinguished history. Beautifully layered and expressive, the 2011 graces the palate with exquisite finesse and total harmony. The 2011 isn't a huge, explosive wine like the 2010 or 2009, but it stands out for its exceptional length and vibrancy. Readers should not expect an obvious Napa Valley Cabernet Sauvignon. I imagine the 2011 will still be marvelous at age 30, and I won't be surprised if it is one day regarded as one of the great, iconic wines of the vintage. The 2011 has been truly special since I started tasting the single blocks in the Spring of 2012. The blend is 94% Cabernet Sauvignon, 4% Cabernet Franc and 2% Petit Verdot. |
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加利福尼亚州 | 1 | 95-98 (VN (ST)) |
保税价格
￥ 35,130.00 |
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Vinous - Stephen Tanzer (95-98)(picked during the first half of October): Good medium ruby. Smoky aromas of ripe plum, black raspberry and minerals. Plush, very fine-grained and sweet, with lively harmonious acidity giving outstanding lift to the dense yet juicy middle palate. This is barely 14% alcohol and shows near-perfect balance. It's sure to be one of the wines of the vintage and will merit a score toward the higher end of my projected range if it continues to put on weight in barrel. |
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加利福尼亚州 | 1 | 95-98 (VN (ST)) |
保税价格
￥ 35,620.00 |
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Vinous - Stephen Tanzer (95-98)(picked during the first half of October): Good medium ruby. Smoky aromas of ripe plum, black raspberry and minerals. Plush, very fine-grained and sweet, with lively harmonious acidity giving outstanding lift to the dense yet juicy middle palate. This is barely 14% alcohol and shows near-perfect balance. It's sure to be one of the wines of the vintage and will merit a score toward the higher end of my projected range if it continues to put on weight in barrel. |
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加利福尼亚州 | 1 | 95+ (VN) |
保税价格
￥ 11,565.00 |
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Vinous (95+)The 2011 Estate Cuvee is a drop-dead gorgeous beauty. Sweet tobacco, wild flowers, mint, licorice, fennel and mint all meld together in a perfumed, gracious wine graced with stunning elegance and refinement. The 2011 is less obvious than either the 2010 or 2012, but it is more fragrant and perfumed. Clean, saline notes support the striking finish. The blend is 56% Merlot, 36% Cabernet Sauvignon, 5% Petit Verdot and 3% Cabernet Franc. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 5,440.00 |
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加利福尼亚州 | 1 | - |
保税价格
￥ 11,490.00 |
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加利福尼亚州 | 1 | 95 (VN) |
保税价格
￥ 9,390.00 |
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Vinous (95)The 2011 Cabernet Sauvignon Cœur de Vallée has aged exceptionally well. In 2011, Cœur de Vallée was made entirely from To Kalon fruit and was a blend of nearly equal parts Cabernet Franc and Cabernet Sauvignon. That choice paid off big time, as the wine is absolutely exquisite. Bright floral, spice and tobacco accents lend freshness. Readers can look forward to another decade of fine drinking. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 12,250.00 |
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加利福尼亚州 | 1 | 95 (VN) |
保税价格
￥ 25,025.00 |
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Vinous (95)Soaring aromatics and beams of tannin give the 2011 Proprietary Red its signature feel. The 2011 is never going to be a huge wine, but it is vivid and exceptionally beautiful. A host of pine, menthol, tobacco, licorice and savory herb nuances lift to this soaring, exquisite hillside Cabernet Sauvignon. |
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加利福尼亚州 | 1 | 98 (VN) |
保税价格
￥ 31,475.00 |
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Vinous (98)I loved the 2011 Screaming Eagle when it was in barrel and then as a young, recently-bottled wine. It is every bit compelling today. Bright red/purplish fruit, rose petal, sage, mint and white pepper lend notable energy throughout. At age ten, the 2011 positively bristles with energy and freshness. Winemaker Nick Gislason waited until the end of October to harvest. Among other things, the 2011 is unique for its high percentage of Cabernet Franc (12%). Today, the 2011 is spectacularly beautiful. Readers who own it should be thrilled. |
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加利福尼亚州 | 1 | 98 (VN) |
保税价格
￥ 72,785.00 |
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Vinous (98)I loved the 2011 Screaming Eagle when it was in barrel and then as a young, recently-bottled wine. It is every bit compelling today. Bright red/purplish fruit, rose petal, sage, mint and white pepper lend notable energy throughout. At age ten, the 2011 positively bristles with energy and freshness. Winemaker Nick Gislason waited until the end of October to harvest. Among other things, the 2011 is unique for its high percentage of Cabernet Franc (12%). Today, the 2011 is spectacularly beautiful. Readers who own it should be thrilled. |
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加利福尼亚州 | 1 | 94 (VN) |
保税价格
￥ 35,425.00 |
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Vinous (94)A dark, voluptuous beauty, the 2011 Second Flight is laced with plum, grilled herbs, tobacco, smoke, violets and graphite. The style is cool, savory and precise, perhaps with a bit less body than normal, but with plenty of energy, finesse and balance. Simply put, this is a magnificent showing. |
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加利福尼亚州 | 1 | 96 (WA) |
保税价格
￥ 23,335.00 |
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Wine Advocate (96)Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I thought it was a strong effort, but it’s even better now that it’s been bottled. With an opaque black/purple color and notes of subtle burning charcoal embers, blueberry, blackberry and graphite, the wine has a certain Bordelais minerality, but then the richness of Napa kicks in. It’s full-bodied (somewhat unusual for a 2011) with lighter tannins, and no doubt the wine will be on a faster evolutionary track than vintages such as 2010, 2012 and 2013. Nevertheless, the Shafers and Elias said this was the toughest vintage they’d ever experienced. To be able to produce a compelling wine like this is a testament to their extraordinary skills and craftsmanship. This wine can be drunk now or cellared for another 15-20 years. |
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加利福尼亚州 | 4 | 96 (WA) |
保税价格
￥ 11,445.00 |
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Wine Advocate (96)Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I thought it was a strong effort, but it’s even better now that it’s been bottled. With an opaque black/purple color and notes of subtle burning charcoal embers, blueberry, blackberry and graphite, the wine has a certain Bordelais minerality, but then the richness of Napa kicks in. It’s full-bodied (somewhat unusual for a 2011) with lighter tannins, and no doubt the wine will be on a faster evolutionary track than vintages such as 2010, 2012 and 2013. Nevertheless, the Shafers and Elias said this was the toughest vintage they’d ever experienced. To be able to produce a compelling wine like this is a testament to their extraordinary skills and craftsmanship. This wine can be drunk now or cellared for another 15-20 years. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 38,240.00 |
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The Eleven Confessions vineyard is a 33-acre plot located in the Santa Rita Hills AVA, which is widely known to be a cool climate region. True to their spirit of being non-conformists, the Krankls chose to focus primarily on Rhône varietals, dedicating 22 aces to Syrah, Grenache and some Rhône whites - while leaving the remaining 11 acres to Pinot Noir planted by the former ranch owner. The cool climate allows a longer hang-time for the grapes to develop full phenolic ripeness. Also, the Krankls kept yields very low, resulting in the phenomenal concentration that their wines are well-known for.
Made of a blend of approximately 97% Syrah with Roussane and Viognier completing the blend, the 2011 Syrah Patine earned a massive 98 points from Jeb Dunnuck and 96 pointsfrom Antonio Galloni, delivering “Guigal La Landonne like aromas and flavors of graphite, sweet oak, smoked meats, pepper and black raspberry and cassis-like fruit " (Dunnuck). Galloni finds “mocha, plums, violets, bittersweet chocolate and dark spice” from this “deep, powerful and intense” wine that he thinks will drink well out to 2035. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 8,695.00 |
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加利福尼亚州 | 1 | 93 |
保税价格
￥ 1,095.00 |
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加利福尼亚州 | 1 | 93+ (VN) |
保税价格
￥ 10,935.00 |
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Vinous (93+)(13.8% alcohol; a blend of 74% cabernet sauvignon, 10% cabernet franc, 7% merlot, 6% petit verdot and 3% malbec): Bright medium ruby. Vibrant aromas of crushed cassis, bitter cherry, licorice and leather. Youthfully tight yet already quite penetrating; today the wine's licorice and fresh herb notes dominate its underlying dark fruit flavors. More backward than the 2011 La Muse, even austere today. |
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加利福尼亚州 | 1 | 94+ (VN) |
保税价格
￥ 10,420.00 |
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Vinous (94+)(14.4% alcohol; 89% merlot, 7% malbec and 4% cabernet franc): Deep ruby-red. Terrific lift to the aromas of cassis, licorice, mint, minerals and bitter chocolate, accented by herbs and rose petal. The middle palate offers outstanding depth for 2011, as well as terrific definition and energy to the dark berry, nutmeg and cassis leaf flavors. Finishes classically dry, with subtle building length. Seillan told me he uses the malbec for spice, not to add color or volume. A huge success for the vintage. |
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加利福尼亚州 | 1 | 93 (VN) |
保税价格
￥ 10,935.00 |
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Vinous (93)The 2011 Le Desir brings together the aromatics and red-toned fruit of La Muse, but with the slightly greater mid-palate volume of La Joie. Cedar, tobacco, smoke and crushed flowers add an attractive upper register to this soft, forward Cabernet Franc-based red. |
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