Aconcagua

Aconcagua is a wine region located in Chile, known for producing high-quality wines that reflect the unique character of the region.


One of the most famous vineyards in Aconcagua is the Errazuriz Winery, which produces a range of exceptional red and white wines, including the Don Maximiano Founder's Reserve, the Aconcagua Costa Chardonnay, and the Max Reserva Carmenere. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.


Other well-known vineyards in Aconcagua include Sena (a joint venture between Errazuriz and Robert Mondavi) and Errazuriz itself.


In Aconcagua, there is also a strong focus on organic and biodynamic farming, with vineyards such as the Viña Ventisquero and the Casa Marin Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.


Overall, Aconcagua is a region known for producing exceptional wines, with famous vineyards such as the Errazuriz Winery, Viña San Esteban, Viña Ventisquero, and Casa Marin Winery. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from Aconcagua are gaining increasing recognition and popularity among wine enthusiasts worldwide.



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Aconcagua wines and winemaking region

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阿空加瓜山大区 1 -
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阿空加瓜山大区 2 95 (WA)
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Wine Advocate (95)

I had the luck of tasting two vintages of the Chardonnay from slate/schist soils side by side, including the 2016 Aconcagua Costa Las Pizarras Chardonnay. The juice from the whole clusters decanted for 24 hours, fermented in oak barrels with indigenous yeasts and then aged in barriques for 14 months. It's a little more compressed than the 2017 and has good, vibrant flavors with some floral notes and some gentler flavors, perhaps more similar to the 2014, with the austere schist minerality but with more volume and juicy fruit. There is a little more malolactic in this year. If people have the idea that 2015 is warmer than 2016 and that 2017 is again warmer, the character of these Aconcagua Costa bottlings is the opposite: 2015 and 2017 are fresher, and 2016 is a little warmer. This sometimes happens, as the cooler years are harvested later and the warmer ones see an earlier harvest, so that the wines are exactly the opposite of what you expect. This is great, and its only problem is being tasted next to the 2017, which is otherworldly. 5,000 bottles were filled in May 2017.
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阿空加瓜山大区 1 95 (WA)
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Wine Advocate (95)

I also tasted two consecutive vintages of the slate Pinot Noir, and the oldest of the two is the 2016 Aconcagua Costa Las Pizarras Pinot Noir, which fermented with 18% full clusters in open vats after a cold soak and had a 20-day maceration. It matured for some 14 months in French barriques, 33% of them new. It has that iodine-like or fresh blood note I associate with schist and iron soils. This seems fresher and more precise than the previous 2015, unlike what I saw in the Chardonnay bottlings. It's nicely textured, with ultra refined tannins that provide some grip and stick to your teeth. 6,500 bottles were filled in May 2017.
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阿空加瓜山大区 1 98 (JS)
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¥ 4,135.00
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James Suckling (98)

Aromas are lifted and bright in this wine with loads of blackberries and blueberries. Full body, velvety tannins. Gorgeous texture. Very pure fruit. A bright and more fundamental Seña than last vintages. Restrained at the end. 55% cabernet, 20% malbec, 12% petit verdot, 8% carmenere, 5% cabernet franc. September 2018 release. Needs three or four years of bottle age.
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